Name: Savory Hot Honey Fried Shrimp: Sweet Meets Spicy Perfection
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound shrimp (fresh or thawed, patted dry); 2 eggs (large); 1/2 cup milk; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup honey; 1/4 cup hot sauce; 2 tablespoons unsalted butter; 1 tablespoon apple cider vinegar; 1/2 teaspoon red pepper flakes; 2 cups vegetable oil (for frying)

As I watched my friends dive into the platter of Hot Honey Fried Shrimp, the laughter and joy in the room became evident—it’s a dish that instantly ignites conversation. The combination of crispy, golden shrimp and that irresistible hot honey sauce strikes the perfect chord, marrying sweet and spicy in every bite. This flavor-packed appetizer not only promises to impress your guests but also comes together in a flash, making it ideal for spontaneous gatherings. Whether you’re a seasoned home-chef or just someone looking to elevate your dinner routine, these shrimp will quickly become your go-to recipe. Curious about how this delightful dish can spice up your next meal? Let’s dive into the details!

Why is Hot Honey Fried Shrimp a Must Try?

Flavor Explosion: The perfect blend of sweetness and heat makes each bite thrilling and unforgettable.
Quick Preparation: Ready in under 30 minutes, it’s an ideal dish for busy weeknights or last-minute gatherings.
Crowd-Pleasing: This indulgent appetizer is sure to impress guests, sparking joyful conversations and smiles.
Versatile Serving Options: Pair it with a simple green salad or crispy fries for a complete meal, or serve it alongside cooling dips like ranch or yogurt.
Easy Cleanup: With minimal dishes to wash, you can enjoy your meal without the hassle. Don’t forget to check out our Breakfast Fried Rice for another quick and satisfying dish to try!

Hot Honey Fried Shrimp Ingredients

• Prepare to delight your taste buds with these essential ingredients for Hot Honey Fried Shrimp!

For the Shrimp

Shrimp – Use fresh or thawed frozen shrimp for the best texture, making sure they are patted dry for frying.
Eggs – Acts as a wet binder, helping the flavorful batter stick to the shrimp.
Milk – Lightens the egg mixture for a smoother and creamier coating.

For the Batter

All-purpose flour – Creates that irresistible crispy shell while helping seasonings adhere perfectly.
Garlic powder – A convenient way to add depth of flavor without the hassle of fresh garlic.
Onion powder – Offers a gentle sweetness that harmonizes beautifully with the other spices.
Smoked paprika – Infuses a mild smokiness, enhancing the overall flavor of the dish.
Cayenne pepper – Introduces a clean heat that enlivens the palate, making every bite exciting.
Salt – Essential for enhancing the overall flavor of your Hot Honey Fried Shrimp.
Black pepper – Adds just the right hint of spiciness to complement the shrimp.

For the Hot Honey Sauce

Honey – The sweet base of the sauce that balances the spice perfectly; a key ingredient in Hot Honey Fried Shrimp!
Hot sauce – Provides the necessary kick; customize the heat level according to your preference.
Unsalted butter – Adds a rich, velvety texture to the sauce, making it even more delectable.
Apple cider vinegar – Contributes a tangy brightness that contrasts beautifully with the honey’s sweetness.
Red pepper flakes – Sprinkle for an extra burst of heat in each delightful bite.

For Frying

Vegetable oil – A neutral oil that can withstand high frying temperatures without smoking; essential for that crispy finish.

Step‑by‑Step Instructions for Hot Honey Fried Shrimp

Step 1: Prepare the Hot Honey Sauce
In a saucepan over medium heat, combine honey, hot sauce, butter, apple cider vinegar, and red pepper flakes. Stir the mixture until the butter completely melts and the ingredients meld into a smooth and glossy sauce, which should take about 3-5 minutes. Once blended, remove from heat and set aside to cool while you prepare the shrimp, allowing the flavors to deepen.

Step 2: Rinse and Dry the Shrimp
Rinse the shrimp under cold running water to remove any debris and impurities, then pat them dry thoroughly with paper towels. Removing excess moisture is crucial for achieving that delightful crispy coating when frying. This preparation ensures that the Hot Honey Fried Shrimp turns out juicy and not soggy.

Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Ensure the spices are evenly distributed within the flour for a consistently flavorful coating. This blend will create a light and crispy shell around your shrimp, offering a delicious base to complement the hot honey sauce.

Step 4: Prepare the Egg Mixture
In a separate bowl, beat together eggs and milk until well combined and smooth. This egg wash will help the flour mixture adhere to the shrimp, giving it that irresistible crunch during frying. The light texture created by the addition of milk also contributes to a more tender and fluffy batter around your Hot Honey Fried Shrimp.

Step 5: Heat the Oil
In a deep pan or heavy skillet, pour in enough vegetable oil to cover the shrimp by about 2 inches. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C), which can be monitored using a cooking thermometer. The oil should shimmer gently but not smoke, indicating it’s ready for frying and will create that coveted crispy texture.

Step 6: Dredge the Shrimp
Take each shrimp and dredge it first in the flour mixture, ensuring it’s completely coated. Next, dip the shrimp into the egg wash, allowing any excess to drip off, then return it to the flour mixture for a second dip. This double coating technique will give your Hot Honey Fried Shrimp an extra crunch that will have everyone reaching for more!

Step 7: Fry the Shrimp
Carefully lower the coated shrimp into the hot oil in batches, making sure not to overcrowd the pan, which can lower the oil temperature. Fry them for 2-3 minutes until they turn a beautiful golden brown, keeping an eye on them to avoid burning. Once cooked, use a slotted spoon to remove the shrimp and let them drain on a plate lined with paper towels.

Step 8: Toss with Hot Honey Sauce
In a large bowl, add the freshly fried shrimp and drizzle the prepared hot honey sauce over the top. Gently toss the shrimp until they are evenly coated in the sticky sauce, which will bring all those bold flavors to life. Ensure every piece is enveloped in that sweet and spicy goodness, making your Hot Honey Fried Shrimp truly irresistible.

Step 9: Serve and Enjoy
Serve the Hot Honey Fried Shrimp immediately while they are still hot and crispy. For an appealing presentation, consider plating them with a small bowl of extra hot honey sauce on the side for dipping. Pair with your favorite sides or cooling dips and watch as everyone enjoys the delightful balance of sweet and spicy flavors!

What to Serve with Hot Honey Fried Shrimp

The enticing crunch and vibrant flavor of crispy shrimp can transform any meal into a delightful feast, inviting endless pairing possibilities.

Crispy Coleslaw: A crunchy, tangy accompaniment that balances the sweetness and heat of the shrimp, making for a refreshing bite. Pair with a zesty dressing for bright flavors.
Garlic Breadsticks: Soft, buttery, and garlicky, these breadsticks are perfect for soaking up any leftover hot honey sauce, adding a comforting element to your meal.
Zesty Green Salad: A light, vibrant salad tossed in a lemon vinaigrette can cut through the richness of the fried shrimp, enhancing the flavors beautifully.
Sweet Potato Fries: Crispy and slightly sweet, they are a delightful alternative to traditional fries, complementing the spicy notes of the shrimp for a satisfying contrast.
Creamy Dipping Sauce: Consider serving a cool ranch or yogurt dip alongside to provide a refreshing counterpoint to the hot honey sauce, keeping your palate balanced.
Chilled White Wine: A glass of chilled Sauvignon Blanc can elevate the dining experience by amplifying the shrimp’s flavors while refreshing the palate after each spicy bite.
Peach Salsa: This sweet, fruity salsa offers a vibrant freshness that contrasts delightfully with the shrimp’s heat, creating a superb flavor combination.
Cornbread Muffins: Warm, buttery cornbread muffins lend a hint of sweetness to your plate, creating a comforting base that complements the crispy shrimp.
Lemonade Fizz: A sparkling beverage with citrus notes makes for a refreshing drink, washing down the spice while keeping your meal lively and thrilling.

How to Store and Freeze Hot Honey Fried Shrimp

Fridge: Store leftover Hot Honey Fried Shrimp in an airtight container for up to 3 days. Reheat in the oven for restored crispiness rather than the microwave.

Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag. They can be frozen for up to 2 months.

Reheating: When ready to enjoy frozen shrimp, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

Hot Honey Sauce: Store any extra hot honey sauce in an airtight container in the fridge for up to a week, making it easy to drizzle over the shrimp or use as a dipping sauce later.

Expert Tips for Hot Honey Fried Shrimp

Temperature Check: Ensure the oil is maintained at 350°F (175°C) for that perfect crispy finish; a thermometer is your best friend here.

Dry Shrimp: Always pat the shrimp dry before frying to avoid a soggy coating and to achieve that crunchy exterior you crave with Hot Honey Fried Shrimp.

Batch Frying: Don’t overcrowd the pan; frying in batches allows for even cooking and prevents the oil temperature from dropping, ensuring a golden brown texture.

Double Dipping: For an extra crispy coating, consider double-dipping the shrimp in the flour mixture before frying. It’s a simple trick that amps up the crunch!

Rest Before Tossing: Allow the fried shrimp to cool slightly after frying, giving the coating time to set and enhance its crispiness before tossing with the hot honey sauce.

Make Ahead Options

If you’re looking to streamline your cooking process, Hot Honey Fried Shrimp is a fantastic option for meal prep! You can prepare the hot honey sauce and refrigerate it for up to 1 week, storing it in an airtight container to maintain its delicious flavor. Also, wash and dry the shrimp 24 hours prior to frying, keeping them in the fridge to ensure they are perfectly chilled before cooking. When you’re ready to enjoy, simply dredge the shrimp in the seasoned flour and egg wash, fry them in hot oil, and then toss them in the sauce for a delightfully crispy and flavorful dish that tastes just as fresh as if made on the spot!

Hot Honey Fried Shrimp Variations

Feel free to get creative and customize your Hot Honey Fried Shrimp experience with these delicious twists!

Chicken Swap: Substitute shrimp with chicken for a heartier option. Simply cut boneless chicken into bite-sized pieces and follow the same battering and frying steps.
Tofu Delight: For a vegetarian version, use firm tofu instead of shrimp. Press the tofu to remove moisture, then follow the same dredging process for a crispy treat.
Sauce Adaptation: Choose different hot sauces to vary the spice level. A smoky chipotle sauce can add a unique flavor dimension, while a milder sriracha offers a gentler heat.
Sweet Spice: Add a hint of sweetness by incorporating a tablespoon of brown sugar into the dry batter mixture. This will create a caramelized effect during frying while enhancing the flavor profile.
Crispy Coating: Mix in crushed cornflakes or panko breadcrumbs with the flour for an even crunchier texture. This delightful addition will give your shrimp an irresistible, crispy coating.
Herb Infusion: Incorporate herbs like dried oregano or thyme into the flour mixture for an aromatic twist. This will enhance the savory notes and pair beautifully with the sweetness of the hot honey sauce.
Zesty Finish: Drizzling fresh lime juice just before serving can elevate the brightness of the dish, balancing the sweetness with zesty tang.
Cool Dipping Sauces: Consider serving your shrimp with a variety of dips, such as ranch or a yogurt-based sauce with herbs, which can offer a cool relief against the heat. Don’t miss our recipe for Cinnamon Honey Ice for a sweet treat to balance the spice!

Every variation provides a delightful new experience, allowing you to make this dish truly your own!

Hot Honey Fried Shrimp Recipe FAQs

What type of shrimp should I use?
Absolutely! For the best results, choose either fresh or thawed frozen shrimp. Make sure they are patted dry with paper towels before frying to achieve that crispy coating you’re craving.

How do I store leftover Hot Honey Fried Shrimp?
To keep your leftover Hot Honey Fried Shrimp fresh, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their delightful crispiness.

Can I freeze Hot Honey Fried Shrimp?
Certainly! To freeze, lay the cooked shrimp in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer bag; they will last up to 2 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat in the oven for that crispy texture.

Why is my batter not sticking to the shrimp?
Very common! If the batter isn’t sticking, ensure the shrimp are completely dry after rinsing. Additionally, double-dipping the shrimp in the flour mixture can help create that extra layer, giving the batter something to cling to for optimal crunch.

Is this recipe suitable for people with allergies?
Yes! However, be cautious about personal allergies. The Hot Honey Fried Shrimp contains common allergens such as shellfish, eggs, and gluten. You can substitute the shrimp with tofu for a gluten-free and vegan option and use a gluten-free flour blend to make the batter suitable for those with gluten sensitivities.

How should I serve Hot Honey Fried Shrimp?
For a delicious serving suggestion, present the shrimp on a platter with a side of the extra hot honey sauce for dipping. It pairs beautifully with a simple green salad, coleslaw, or crispy fries for a complete meal experience. Enjoy sharing this crowd-pleaser at your next gathering!