Name: Gooey Butter Pecan Cake: A Creamy Delight for All Occasions
Prep time: 15 min
Cook time: 60 min
Total time: 95 min
Ingredients: 1 cup Unsalted Butter (At room temperature); 8 oz Cream Cheese (Softened); 1 whole Whole Egg (Room temperature); 1 large Egg Yolk (Room temperature); 4 cups Icing Sugar (Powdered sugar can be used); 1 cup All-Purpose Flour; 1 tbsp Baking Powder (Check for freshness); 1 tsp Baking Soda; 1/4 tsp Salt (Fine sea salt recommended); 1 cup Chopped Pecans (Substitute with walnuts or almonds if desired); 1 cup Chocolate Chips (For a sweet surprise); 1 tsp Vanilla Extract (To deepen flavor)

There’s something magical about pulling a warm cake out of the oven, especially when it’s a Delicious Gooey Butter Pecan Cake. As the golden brown crust gives way to the creamy, gooey center, you can almost hear the sighs of delight from anyone who gets a slice. This easy-to-prepare dessert is not just a treat for your taste buds; it’s a guaranteed crowd-pleaser, and you can customize it to suit your cravings by swapping out nuts or adding chocolate chips for a fun twist. Perfect for gatherings or a cozy night in, this cake brings a touch of warmth to every occasion. Are you ready to delight your family and friends with this irresistible dessert?

Why is this cake a must-try?

Irresistible Flavor: The combination of cream cheese and butter creates a rich, gooey center that simply melts in your mouth.
Easy Preparation: Even novice bakers will find success with this straightforward recipe.
Versatile Twist: Feel free to customize with your favorite nuts, or add chocolate chips for a fun surprise!
Crowd-Pleasing Delight: Perfect for gatherings or cozy nights, this cake will impress everyone.
Quick Baking Time: In just about an hour, you can have a delicious dessert ready to amaze your guests, just like in our Christmas Fruit Cake recipe!

Ingredients

Gooey Butter Pecan Cake Ingredients

For the Cake

Unsalted Butter – Ensures rich flavor and moisture; remember to have it at room temperature for easy creaming.
Cream Cheese – Provides a creamy density; it should be softened for optimal mixing.
Whole Egg & Egg Yolk – Adds richness and structure; using room temperature eggs ensures better incorporation.
Icing Sugar – Sweetens the cake and helps achieve that gooey texture; powdered sugar can be used if needed.
All-Purpose Flour – Essential for structure; make sure to measure accurately to avoid density in the cake.
Baking Powder – Vital for lifting the cake; check that it’s fresh for the best rise.
Baking Soda – Works alongside baking powder for a tender crumb.
Salt – Enhances flavor beautifully; fine sea salt mixes more easily.
Chopped Pecans – Introduces a delightful crunch; walnuts or almonds are great substitutes if desired.

Optional Add-Ins

Chocolate Chips – Fold these in for a sweet surprise; they melt beautifully within the gooey filling.
Vanilla Extract – Adding a hint can deepen the flavor profile for a more complex taste.

Enjoy crafting this delightful Gooey Butter Pecan Cake that will surely become a family favorite!

Step‑by‑Step Instructions for Gooey Butter Pecan Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the Gooey Butter Pecan Cake bakes evenly, creating that perfect golden crust. While the oven heats, gather your ingredients to have everything ready for smooth preparation. A preheated oven is key for achieving that delightful texture.

Step 2: Prepare Your Baking Pan
Grease a square or rectangular baking pan with salted butter to prevent the cake from sticking. This step is vital for an effortless release once the cake is baked. Ensure every corner is well-coated, using a paper towel or your fingers for even distribution, setting the stage for your gooey masterpiece.

Step 3: Cream Butter and Cream Cheese
In a large mixing bowl, combine the room temperature unsalted butter and cream cheese. Use an electric mixer on medium speed to cream these until smooth and well combined, taking about 2-3 minutes. The mixture should be fluffy and light, creating a rich base for your Gooey Butter Pecan Cake.

Step 4: Add Eggs
Next, incorporate the whole egg and egg yolk into the creamed mixture. Mix on low speed until fully combined, which should take about a minute. The eggs add structure and richness to your cake, ensuring a decadent gooey center. Scrape down the sides of the bowl for an even mixture.

Step 5: Incorporate Icing Sugar
Gradually add the icing sugar to the mixture, continuing to beat on low speed. Mix until the sugar is fully incorporated, which should take approximately 1-2 minutes. You’ll know it’s ready when the batter is smooth and creamy, revealing the cake’s sweet, gooey character right from the start.

Step 6: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that your leavening agents are evenly distributed. Gradually add this dry mixture into the wet batter, stirring gently with a spatula until just combined, creating a fluffy consistency.

Step 7: Fold in Pecans
Gently fold the chopped pecans into the batter using a spatula. Ensure the nuts are evenly distributed without overmixing, as you want to maintain that silky texture. This nutty inclusion enhances your Gooey Butter Pecan Cake with delightful crunch and flavor, perfectly balancing its gooeyness.

Step 8: Bake the Cake
Pour the batter into your prepared baking pan, smoothing it out for even baking. Place it in the preheated oven and bake for approximately 60 minutes. You’ll know it’s done when the edges are set and a toothpick inserted comes out with a few moist crumbs—just perfect for that gooey center.

Step 9: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes. This cooling period makes it easier to slice while setting the gooey center. The aromas should fill your kitchen with warmth, promising a rich reward with every bite.

Step 10: Slice and Serve
After cooling, slice the Gooey Butter Pecan Cake into squares. You can serve it warm or at room temperature for the ultimate indulgence. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch, enhancing its deliciously gooey allure.

Expert Tips for Gooey Butter Pecan Cake

Room Temperature Matters: Ensure your butter and cream cheese are at room temperature for a smooth batter; this avoids lumps and ensures an even bake.
Accurate Measurements: Use a kitchen scale for precise ingredient measurements to prevent a dense texture in your Gooey Butter Pecan Cake.
Gentle Mixing: Mix the batter just until combined; overmixing can lead to a cakey texture instead of that desired gooeyness.
Test for Doneness: Use a toothpick to check; it should come out with a few moist crumbs, indicating the perfect gooey center.
Cool Before Slicing: Allow the cake to cool in the pan for about 15-20 minutes to help maintain its structure and ease of slicing.

Make Ahead Options

If you’re busy but still crave the indulgence of a Gooey Butter Pecan Cake, you’re in luck! You can prepare the cake batter up to 24 hours in advance. Simply follow the initial steps and combine all the ingredients, then cover the bowl tightly with plastic wrap and refrigerate. To maintain the cake’s gooey quality, be sure to let the batter sit at room temperature for about 30 minutes before baking. When you’re ready to bake, pour the chilled batter into your greased pan and bake as instructed—your cake will be just as delicious and satisfying, saving you time on busy days. Enjoy this delicious dessert with minimal effort!

What to Serve with Delicious Gooey Butter Pecan Cake

Create a memorable meal by pairing this delectable dessert with these delightful accompaniments.

Vanilla Ice Cream: The creamy richness of vanilla ice cream perfectly complements the cake’s gooey center, creating a delicious contrast of temperatures and textures. A scoop or two will take this dessert to a whole new blissful level.
Fruit Salad: A refreshing fruit salad adds a burst of color and a light, natural sweetness that balances the richness of the cake. Fresh berries, melons, and citrus create a bright counterpoint, invigorating each bite.
Chocolate Mousse: For the chocolate lovers, serving a silky chocolate mousse alongside your cake introduces a luxurious layer of flavor, amplifying the dessert’s indulgent experience. This pairing is sure to win hearts!
Whipped Cream: A dollop of lightly sweetened whipped cream enhances both the visual appeal and the overall taste. Its airy texture adds a lovely lightness that makes the dessert feel even more decadent.
Espresso or Coffee: A rich espresso or cup of coffee makes an ideal beverage to balance the sweetness of the cake. Sipping on a warm drink while savoring the gooey goodness creates a comforting experience.
Caramel Sauce: Drizzle warm caramel sauce over your slices for an extra layer of sweetness and a luscious, sticky texture. It brings out the nuttiness of the pecans, making each bite unforgettable.
Chocolate Chip Cookies: For a touch of nostalgia, serve a few homemade chocolate chip cookies alongside the cake, providing a delightful variety of flavors and textures that everyone will love.
Mint Tea or Herbal Infusion: A soothing cup of mint tea or a fruity herbal infusion cleanses the palate while adding a refreshing quality that contrasts beautifully with the cake’s gooey richness.

Make your dessert moment truly special with these fantastic pairings that elevate the experience of your Gooey Butter Pecan Cake!

How to Store and Freeze Gooey Butter Pecan Cake

Room Temperature: Allow the cake to cool completely before covering it with plastic wrap. It can be stored at room temperature for up to 3 days.

Fridge: To keep it fresh longer, refrigerate the cake in an airtight container for about a week. Allow it to reach room temperature before serving for the best flavor.

Freezer: For longer storage, you can freeze the cake wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: Warm slices in the microwave for 15–20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes to revive its gooey texture.

Gooey Butter Pecan Cake Variations

Feel free to get creative and make this delicious dessert your own with these fun ideas!

Nut Swap: Use walnuts or almonds for a different nutty flavor that will still give your cake the same crunchy bite.
Chocolate Heaven: Fold in chocolate chips to create pockets of melty goodness throughout the cake. It adds a delightful twist that chocolate lovers will adore.
Vanilla Boost: Add a splash of vanilla extract to deepen the overall flavor profile and elevate the cake’s sweetness.
Spice It Up: Sprinkle in some cinnamon or nutmeg for a warm, cozy aroma and a hint of spice, perfect for fall gatherings.
Dairy-Free Option: Replace cream cheese with a dairy-free alternative to make it suitable for lactose intolerant friends without compromising on the delicious flavor.
Sweet and Savory: Toss in some bacon bits for a playful salty counterpoint to the sweet gooeyness—unexpected and delicious!
Fruit Twist: Fold in dried cranberries or raisins for a chewy texture that complements the cake’s gooeyness beautifully.

And if you’re looking for something similar but festive, be sure to check out our rich Christmas Fruit Cake recipe! Your baking adventures are just beginning; enjoy every bite of your customized creation!

Gooey Butter Pecan Cake Recipe FAQs

How do I select the right pecans for my cake?
Absolutely! When choosing pecans, look for those that are plump and kernel-filled. Ensure they’re free from dark spots and have a pleasant nutty aroma. You can also toast them lightly in a skillet for enhanced flavor, making your Gooey Butter Pecan Cake even more delicious!

How should I store my Gooey Butter Pecan Cake?
To keep your cake at its best, allow it to cool completely before wrapping it in plastic wrap. At room temperature, it can last for 3 days. If you’re after a longer shelf life, place it in an airtight container in the fridge; it should stay fresh for about a week. Just let it come to room temperature before enjoying!

Can I freeze the Gooey Butter Pecan Cake?
Yes, you can! First, cool the cake completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To enjoy, simply thaw in the fridge overnight. Reheat slices in the microwave or oven for a few minutes to restore that gooey goodness.

What should I do if the cake is too dense?
Very! A dense cake often results from overmixing the batter; always mix just until combined to keep that delightful gooeyness. If your ingredients weren’t at room temperature, it could also contribute to density—remember to take them out ahead of time for smoother mixing!

Is this cake suitable for those with nut allergies?
I recommend avoiding this cake if you have nut allergies, as pecans are a key ingredient. However, you can substitute with sunflower seeds or chocolate chips for a nut-free alternative, keeping in mind that it will slightly alter the flavor and texture.

How long does the cake last in the refrigerator?
You can store your Gooey Butter Pecan Cake in the refrigerator for about a week. Just wrap it well in plastic wrap or keep it in an airtight container. This helps maintain its deliciousness while devouring every gooey bite!