Name: Savory Kanom Jeeb: Authentic Thai Dumplings Recipe to Savor
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Ground Pork (Can be replaced with ground chicken.); 1 unit Egg (Optional for a vegan version.); 2 tablespoons Coriander Roots (Substitute with fresh cilantro stems if needed.); 1 teaspoon Black Peppercorns (White pepper can be used as an alternative.); 3 cloves Garlic (Use fresh for best flavor.); 1 medium Carrots (Finely diced; can be replaced with other vegetables.); 2 tablespoons Green Onions (Finely chopped for freshness.); 1 cup Dried Shiitake Mushrooms (Rehydrated or use fresh.); 3 tablespoons Golden Mountain Sauce (Can substitute with soy sauce.); 1 teaspoon White Sugar (Optional based on sweetness preference.); 2 tablespoons Oyster Sauce (Vegetarian option is mushroom sauce.); 1 tablespoon Cornstarch (Can replace with tapioca or potato starch.); 20 pieces Dumpling Wrappers (Look for gluten-free options if desired.); 2 tablespoons Sesame Oil (Can substitute with vegetable oil.); 1 tablespoon Garlic Oil (To enhance flavor and prevent sticking.); 1 tablespoon Crispy Fried Garlic (Optional garnish.)

Stepping into the vibrant streets of Thailand, you’re greeted by the enticing aroma of sizzling dumplings wafting through the air. That’s where Kanom Jeeb, a traditional Thai dumpling, truly shines. This Kanom Jeeb (Thai Dumplings Recipe) features delicate wrappers bursting with a savory filling of minced pork and shrimp, making it an irresistible appetizer for any gathering. One of the best perks is how quick and straightforward they are to prepare; you can impress your friends with authentic Thai cuisine in no time! Plus, they’re incredibly customizable, allowing you to adjust the filling to your taste, whether you prefer extra shrimp, a hint of spice, or a vegetarian twist. So, are you ready to dive into the world of these delightful dumplings and explore the magic of Thai flavors?

Why are Kanom Jeeb the perfect snack?

Simplicity at Its Best: The preparation is quick and straightforward, meaning you can whip up a tasty treat even on busy days.

Savory Flavor Explosion: Each dumpling is filled with a savory blend of pork and shrimp that pairs delightfully with your favorite dipping sauce.

Customizable Goodness: Feel free to experiment! Substitute the proteins or tweak the spice levels to make it your very own.

Perfect for Sharing: Ideal as a party appetizer, these dumplings are sure to impress your guests and are perfect for gatherings.

Nutritionally Thoughtful: With low calories per dumpling, indulging in these delights doesn’t have to lead to guilt! Check out more about the nutritional benefits if you’re concerned.

Cultural Delight: Enjoy a taste of Thailand at home; Kanom Jeeb is a beloved street food that brings vibrant flavor to your kitchen!

Kanom Jeeb Ingredients

For the Filling

Ground Pork – The heart of your dumplings providing rich flavor and protein; easily replace with ground chicken for a lighter bite.
Egg – Acts as a binder for the filling, though you can omit it for a vegan version.
Coriander Roots – Infuses the filling with a deep aromatic essence unique to Thai cuisine; fresh cilantro stems can be a good substitute.
Black Peppercorns – Offers a touch of warmth and spice; white pepper is a milder alternative.
Garlic – Enhances flavor; always opt for fresh garlic for the best taste.
Carrots (finely diced) – Adds a hint of sweetness and texture; substitute finely chopped bell peppers or snap peas if desired.
Green Onions (finely chopped) – Provides freshness and a subtle onion kick to the filling.
Dried Shiitake Mushrooms – Rehydrated, they introduce earthy umami depth; use fresh mushrooms if necessary.
Golden Mountain Sauce – A quintessential Thai seasoning sauce that adds umami flavor; you can swap it for soy sauce if you need a change.
White Sugar – Helps balance flavors; adding it is optional based on your sweetness preference.
Oyster Sauce – Enhances richness and depth; consider mushroom sauce for a vegetarian/dairy-free version.
Cornstarch – Used to thicken the filling mixture; can be replaced with tapioca or potato starch for similar results.

For the Wrappers

Dumpling Wrappers – Essential for encasing the filling, typically wheat-based; look for gluten-free options at specialty shops if needed.

For Cooking

Sesame Oil – Adds a delightful nutty aroma; use vegetable oil as an alternative if desired.
Garlic Oil – Brushed on before steaming to enhance flavor and prevent sticking.
Crispy Fried Garlic – An optional garnish giving additional crunch and flavor to your dumplings.

Now you’re ready to start crafting these delicious Kanom Jeeb (Thai Dumplings) and take your taste buds on a flavorful adventure!

Step‑by‑Step Instructions for Kanom Jeeb (Thai Dumplings Recipe)

Step 1: Prepare the Spice Mixture
Begin by pounding together the coriander roots, black peppercorns, and garlic in a mortar and pestle until finely crushed. This aromatic blend takes about 5 minutes and should have a paste-like consistency. Ensure the spices are well crushed to release their essential oils, enhancing the flavor of your Kanom Jeeb filling.

Step 2: Mix the Sauces
In a separate bowl, combine the golden mountain sauce, white sugar, sesame oil, and oyster sauce. Stir well until the sugar is dissolved, which should take about 1-2 minutes. This sauce mixture will not only flavor the dumplings but also help in binding the filling together, ensuring every bite is bursting with authentic taste.

Step 3: Blend the Filling
Using a food processor, combine the ground pork with the prepared sauce mixture, one egg, and cornstarch. Pulse until everything is smooth and well combined, which should take about 1-2 minutes. The mixture should be creamy and cohesive, creating a delicious filling for your Kanom Jeeb.

Step 4: Incorporate Fresh Ingredients
Transfer the blended filling to a mixing bowl, and add in the crushed spice mixture along with the finely diced carrots, chopped green onions, and rehydrated shiitake mushrooms. Mix everything thoroughly for about 3 minutes until well distributed. The filling should be colorful and aromatic, ready to stuff into the dumpling wrappers.

Step 5: Shape the Dumplings
Take a dumpling wrapper and place it over the concave side of a tablespoon. Add a spoonful of filling in the center, moisten the edges with a little water, then pinch the wrapper to seal tightly. Repeat this process for all the wrappers. Aim for a neat pinched closure; this step is crucial for keeping the filling intact during steaming.

Step 6: Steam the Dumplings
Prepare a steamer setup by lining a steamer basket with parchment paper to prevent sticking. Arrange the dumplings in a single layer, making sure they don’t touch. Steam over boiling water for about 10 minutes, or until the wrappers become translucent. The Kanom Jeeb should look plump and glossy, signaling they are ready to be served hot.

Expert Tips for Kanom Jeeb

Perfect Sealing: Ensure the edges of your dumpling wrappers are slightly wet before pinching closed. This helps prevent any filling from escaping during steaming.
Steaming Technique: For the best texture, steam the dumplings over high heat for about 10 minutes. Always test one Kanom Jeeb first to adjust cooking times if needed.
Customization is Key: Don’t be afraid to modify the filling! Swap out proteins or add favorite veggies to create your signature Kanom Jeeb recipe.
Ideal Serving Temperature: Serve the dumplings immediately after steaming. The luscious filling and silky wrappers are best enjoyed hot for maximum flavor.
Storage Solutions: Uncooked dumplings can be refrigerated for up to 2 days or frozen for later use. Just steam them directly from frozen for a quick treat!
Enhance Dipping Sauces: Pairing with a variety of dipping sauces like sweet chili or soy sauce can elevate your Kanom Jeeb experience, adding layers of flavor.

How to Store and Freeze Kanom Jeeb

Fridge: Store uncooked Kanom Jeeb in an airtight container in the refrigerator for up to 2 days to maintain freshness.

Freezer: To freeze, arrange shaped dumplings in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag for up to 3 months.

Reheating: Steam frozen dumplings directly from the freezer for 10-12 minutes until heated through. This keeps the Kanom Jeeb perfectly tender and flavorful.

Room Temperature: Avoid leaving Kanom Jeeb at room temperature for more than 2 hours to maintain food safety.

Kanom Jeeb Variations & Substitutions

Feel free to explore your creativity and adapt this delightful Kanom Jeeb recipe to suit your taste and dietary needs!

Chicken Filling: Swap ground pork for ground chicken for a leaner option, while retaining that delicious umami.
Vegetarian Delight: Replace meat with a mixture of finely chopped mushrooms, bell peppers, and carrots for a hearty vegan version.

Imagine savoring each dumpling without the meat, yet packed with satisfying flavors. It’s a rich twist that everyone will enjoy!
Dipping Sauce Twist: Experiment with different dipping sauces like homemade sweet chili or garlic-soy blend to amplify the taste experience.

A unique dipping sauce can elevate your meal and complement that savory filling in ways you never thought possible!
Extra Spice: Add minced chili or a dash of chili paste to your filling for those who crave a kick of heat. Enjoy the delightful burst of flavor!

A little heat can transform your Kanom Jeeb into an exciting dish that keeps your guests guessing and engaged.
Gluten-Free: Use gluten-free dumpling wrappers available at specialty stores to ensure everyone can enjoy this tasty treat.

By offering gluten-free options, you extend the joy of this recipe to all your friends and family—because everyone deserves delicious dumplings!
Seafood Variation: Try using a combination of shrimp and scallops for a luxurious seafood dumpling that offers a delicate surprise in every bite.

Indulge in the flavors of the ocean as you delight your guests with these unexpected and delectable seafood bites!
Nutritional Boost: Add finely shredded vegetables like zucchini or spinach to the filling—this not only enhances the nutrition but also adds moisture and flavor.

Boosting nutrition doesn’t mean compromising on taste; it’s a win-win for you and your loved ones!
Sautéed Bite: For a crispy texture, pan-fry the dumplings in a little oil after steaming for 2-3 minutes on each side until golden and crunchy.

A crispy finish creates an inviting contrast to the tender filling and highlights the classic dumpling experience.

With these variations and substitutions, your Kanom Jeeb experience is bound to be memorable and uniquely yours! For more delicious ideas, consider exploring other beloved recipes like our homemade chili sauce, which pairs beautifully with these dumplings!

What to Serve with Authentic Thai Kanom Jeeb?

To create a well-rounded meal, consider these delightful pairings that complement the rich flavors of your dumplings.

Soy Dipping Sauce: A classic accompaniment, this salty-sweet blend enhances the savory profile of Kanom Jeeb beautifully.
Thai Sweet Chili Sauce: Add a touch of sweetness and spice that compliments the dumplings perfectly, creating a delightful contrast.
Crispy Spring Rolls: Their crunchy texture provides a lovely contrast to the tender dumplings, making for an enjoyable bite.
Papaya Salad: A fresh and zesty option, this salad brings bright flavors and crunch, balancing the richness of the Kanom Jeeb.
Steamed Jasmine Rice: The fluffy rice acts as a wonderful base that absorbs the flavors from your dumplings and dipping sauces.

For a complete experience, consider adding a warm, aromatic soup, like Tom Yum, to bring a comforting, spicy element to the meal. Additionally, serve with a refreshing Thai iced tea or coconut water to cleanse the palate between bites.

Make Ahead Options

These Kanom Jeeb (Thai Dumplings) are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by mixing the ground pork with spices, sauces, and fresh ingredients, then refrigerate it in an airtight container. Additionally, after shaping the dumplings, you can store them in the fridge for up to 2 days or freeze them. To freeze, place the dumplings in a single layer on a baking sheet and once frozen, transfer them to a freezer bag. When ready to cook, simply steam the frozen dumplings directly without thawing for about 12-15 minutes for just-as-delicious results at mealtime. This makes your cooking process smoother and less stressful on busy days!

Kanom Jeeb (Thai Dumplings) Recipe FAQs

What kind of dumpling wrappers should I use for Kanom Jeeb?
You should use wheat-based dumpling wrappers, which are commonly found in Asian supermarkets. If you’re looking for gluten-free options, some specialty shops offer gluten-free dumpling wrappers that work wonderfully in this recipe. Just ensure they are the right size for your filling!

How do I store uncooked and cooked Kanom Jeeb?
You can store uncooked Kanom Jeeb in the refrigerator for up to 2 days in an airtight container to keep them fresh. For longer storage, freeze the dumplings after shaping them. Simply arrange the dumplings in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. This way, they can be stored for up to 3 months. Cooked dumplings can be kept in an airtight container in the fridge for about 3-4 days.

Can I freeze my Kanom Jeeb?
Absolutely! To freeze Kanom Jeeb, line a baking tray with parchment paper and arrange the shaped dumplings in a single layer without touching each other. Freeze them until solid, then transfer to a freezer bag. They can be frozen for up to 3 months. When you’re ready to eat, just steam them directly from the freezer for 10-12 minutes until heated through!

What should I do if my dumplings are falling apart while cooking?
If your dumplings are falling apart, it may be due to two primary reasons: the sealing wasn’t tight enough, or the wrappers were too dry. Make sure to moisten the edges of the wrappers before pinching them closed, ensuring a good seal. You can test one dumpling first; if it falls apart, consider re-sealing or adjusting your steaming technique. Steaming over high heat for the required time usually helps maintain their integrity.

Are Kanom Jeeb suitable for those with food allergies?
Kanom Jeeb contains gluten due to the dumpling wrappers and may also contain allergens like pork or shrimp. If you’re modifying the recipe for dietary restrictions, you can use gluten-free wrappers and substitute proteins with plant-based options or chicken. Always consult your guest’s dietary needs to ensure a safe and enjoyable experience.