Name: Citrus Shrimp and Avocado Salad for a Fresh Meal Boost
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Medium shrimp (31/40) (Opt for this size for perfect bite-sized pieces.); 2 tbsp Extra virgin olive oil (This healthy fat enhances the shrimp's flavor.); 1/2 each Lemon or orange juice (Brightens the shrimp.); 1 tsp Kosher salt (Essential for seasoning.); 1/2 tsp Freshly ground black pepper (Adds a spicy kick.); 4 cups Greens (arugula, spinach, lettuce, or spring mix) (Base of the salad.); 1 each Avocado, sliced or diced (Contributes creaminess.); 1 each Shallot, minced (Infuses a mild onion flavor.); 1/4 cup Sliced almonds, toasted (Provides crunch.); 2 tbsp Extra virgin olive oil (Use a fruity oil.); 1/2 each Lemon or orange juice (Adjust to taste.); 1 tsp Kosher salt (Adjust based on preference.); 1/2 tsp Freshly ground black pepper (Adjust based on preference.)

As I tossed the bright greens together in my bowl, the scent of citrus wafted through the kitchen, instantly lifting my spirits. This Citrus Shrimp and Avocado Salad has become my go-to for busy days, combining the fresh tastes of juicy shrimp with creamy avocado and a satisfying crunch from sliced almonds. With just 20 minutes from start to finish, it’s not only a healthy meal prep option but also a crowd-pleaser that can be easily customized to suit your flavor cravings. Whether served as a fulfilling lunch or a refreshing dinner alongside your favorite side, this salad truly captures the essence of light, vibrant eating. Are you ready to discover the delightful mix of flavors and textures in your own kitchen?

Why is this salad a must-try?

Freshness is at its peak with the Citrus Shrimp and Avocado Salad, bringing vibrant flavors straight from the ocean to your table. Quick and simple, this recipe can be whipped up in under 20 minutes, making it perfect for busy weeknights. Versatile customizations allow you to switch shrimp for grilled chicken or even include your favorite veggies like cucumbers or bell peppers. Healthy and satisfying, each bite is a protein-packed delight that’s high in healthy fats, perfect for meal prep. If you enjoy this salad, check out my Avocado Tuna Salad or Cobb Salad Bliss for more fresh ideas!

Citrus Shrimp and Avocado Salad Ingredients

• Let’s gather what you need for this refreshing dish!

For the Citrus Shrimp

Medium shrimp (31/40) – Opt for this size for the perfect bite-sized pieces.
Extra virgin olive oil – This healthy fat enhances the shrimp’s flavor and adds richness.
Juice of ½ lemon or ½ orange – Brightens the shrimp with citrusy goodness.
Kosher salt – Essential for seasoning the shrimp to perfection.
Freshly ground black pepper – Adds a spicy kick to the dish.

For the Salad

Greens (arugula, spinach, lettuce, or spring mix) – Base of the salad that brings essential nutrients and volume.
Avocado, sliced or diced – Contributes creaminess and a boost of healthy fats; a must for this Citrus Shrimp and Avocado Salad.
Shallot, minced – Infuses a mild onion flavor to elevate the salad.
Sliced almonds, toasted – Provides delightful crunch and nutty flavor.

For Dressing

Extra virgin olive oil – Use a fruity oil for a delicious touch to the dressing.
Juice of remaining lemon or orange – Enhances the overall flavor and adds acidity; you can adjust to taste.
Kosher salt and freshly ground black pepper – Always necessary for seasoning; feel free to adjust based on your preference.

Step‑by‑Step Instructions for Citrus Shrimp and Avocado Salad

Step 1: Prepare the Citrus Shrimp
In a medium skillet, heat a drizzle of extra virgin olive oil over medium-high heat. Add 31/40 shrimp, seasoning with kosher salt and freshly ground black pepper. Sauté for 3-4 minutes until they turn pink and opaque, stirring occasionally for even cooking. For a refreshing touch, squeeze the juice of half a lemon or orange over the shrimp just before removing them from heat.

Step 2: Toss the Greens
In a large mixing bowl, combine fresh greens, such as arugula or spinach. Gently add the warm shrimp on top, allowing the residual heat to slightly wilt the greens. The vibrant colors will make the salad inviting. Ensure the shrimp and greens are well-mixed, creating a base that’s both flavorful and nutritious.

Step 3: Drizzle with Olive Oil
Lightly drizzle the salad mixture with extra virgin olive oil, giving it a rich, buttery flavor. For an added zing, use some of the citrus sauce left over from cooking the shrimp; this adds depth to the dish. Toss the mixture gently to ensure every piece of shrimp and green is coated, enhancing the overall taste of the Citrus Shrimp and Avocado Salad.

Step 4: Add Citrus Juice and Other Ingredients
Squeeze in the juice of the remaining half lemon or orange, adjusting to your taste preference for acidity. Next, fold in sliced or diced avocado, minced shallots, and toasted sliced almonds. Each ingredient adds unique texture and flavor, creating a delightful medley in your salad.

Step 5: Season and Serve
Season the salad with kosher salt and freshly ground black pepper to taste, ensuring all flavors are balanced and well-rounded. Gently toss the salad one last time, allowing the ingredients to harmonize. Serve immediately for a refreshing option that captures the essence of the Citrus Shrimp and Avocado Salad.

What to Serve with Citrus Shrimp and Avocado Salad

A vibrant meal deserves equally inviting accompaniments that elevate your dining experience and enhance flavor.

Garlicky Quinoa: This protein-rich side adds a nutty flavor that balances the citrus notes of the shrimp, making each bite harmonious.
Roasted Asparagus: Tender and slightly charred, the earthiness of asparagus complements the salad’s freshness, adding an elegant touch to your plate.
Crispy Sweet Potato Fries: Their natural sweetness contrasts perfectly with the tangy salad, creating a wonderful play between textures and tastes.
Lemon Herb Couscous: Fluffy and zesty, this side mirrors the citrus theme while adding an airy texture that pairs beautifully with the shrimp.
Hearty Garlic Bread: Warm, buttery, and infused with garlic, this will ensure every last drop of citrus sauce is savored, enhancing your overall meal experience.
Sparkling Lemonade: A refreshing drink that echoes the flavors of the salad, its effervescence adds a lively touch, perfect for warm days or special gatherings.
Mini Fruit Tarts: To finish your meal on a sweet note, these tarts offer a delightful burst of flavors and textures that align seamlessly with the refreshing salad.

Make Ahead Options

This Citrus Shrimp and Avocado Salad is perfect for meal prep, allowing you to save valuable time during busy weeknights. You can prepare the citrus shrimp and store them in an airtight container in the refrigerator for up to 3 days. Additionally, the diced avocado can be prepped ahead but should be treated with a squeeze of lemon juice to prevent browning. Assemble the salad by combining the greens and shrimp, but wait to add the avocado, toasted almonds, and dressing until just before serving. This way, you’ll enjoy a fresh, vibrant salad that’s just as delicious as if it were made fresh, retaining all those delightful flavors and textures.

Expert Tips for Citrus Shrimp and Avocado Salad

Perfectly Cooked Shrimp: Ensure shrimp are cooked just until they turn pink and opaque; overcooking can make them tough, detracting from the salad’s texture.
Ripe Avocado: Choose a ripe avocado that yields slightly when pressed; this will provide the desired creaminess in your Citrus Shrimp and Avocado Salad.
Salad Dressing Boost: Utilize the citrus sauce leftover from cooking the shrimp as part of your dressing; this enhances the overall flavor without extra effort.
Season to Taste: Always adjust seasoning with kosher salt and freshly ground black pepper after mixing; this ensures every element shines through.
Storage Tip: For meal prep, store dressing separately from the salad ingredients to maintain freshness, allowing you to enjoy it for 1-2 days.

Variations of Citrus Shrimp and Avocado Salad

Feel free to put your unique spin on this delightful salad with these creative variations!

Grilled Chicken: Replace shrimp with grilled chicken for a hearty twist that still packs protein. It’s perfect for those who prefer chicken as their go-to protein!
Nut-Free: Swap out sliced almonds for sunflower seeds or pumpkin seeds for a delightful crunch without nuts. This makes it friendly for those with nut allergies while still enjoying that irresistible texture.
Veggie Boost: Add in diced cucumbers and colorful bell peppers to elevate the freshness and flavor of your salad. You can also toss in handfuls of cherry tomatoes for a juicy pop!
Quinoa Addition: For extra fiber and texture, mix in cooked quinoa. This transforms your salad into a filling meal that is even more satisfying.
Spicy Kick: Add chopped jalapeños or a sprinkle of red pepper flakes to introduce a slight heat that contrasts beautifully with the creamy avocado. The spice level can be adjusted to suit your preference!
Creamy Dressing: Blend up some avocado with Greek yogurt, lime juice, and a pinch of salt for a dreamy dressing that brings creaminess and tanginess together. You might just end up drizzling it on everything!
Herb Infusion: Fresh herbs like cilantro, basil, or mint can add a burst of aromatic flavor that brightens the dish even further. Herbs not only enhance the taste but also contribute beautiful colors!
Savory Shrimp Variation: Marinate shrimp in a spicy chipotle sauce before cooking for a smokier, bolder flavor that will have your taste buds dancing. Pair it with a side of Cobb Salad Bliss for a deliciously dynamic meal!

Storage Tips for Citrus Shrimp and Avocado Salad

Fridge: Store any leftover Citrus Shrimp and Avocado Salad in an airtight container for up to 1–2 days. Keep the dressing separate to maintain the salad’s freshness.

Freezer: It’s best not to freeze the salad due to the avocado’s texture; however, cooked shrimp can be frozen in a separate container for up to 3 months.

Reheating: If serving leftover shrimp, gently reheat in a skillet over low heat or microwave for 30 seconds until warmed through, avoiding overcooking.

Assembly: For meal prep, assemble salad ingredients and dressing separately. Combine just before serving for the best taste and texture.

Citrus Shrimp and Avocado Salad Recipe FAQs

What is the best way to select shrimp for the salad?
Absolutely! For this Citrus Shrimp and Avocado Salad, I recommend using medium shrimp, specifically size 31/40. This size is perfect for bite-sized pieces that are easy to eat. Look for shrimp that have a fresh, sea-like smell and a firm texture. Avoid any shrimp that appear discolored or have a sticky texture, as these are signs of spoilage.

How should I store the leftover salad, and how long will it last?
Great question! Store any leftover Citrus Shrimp and Avocado Salad in an airtight container in the refrigerator for up to 1-2 days. Keep the dressing separate until you’re ready to eat to maintain freshness and avoid soggy greens. If you notice any dark spots on the avocado, those are a sign it’s time to toss it.

Can I freeze the salad for later use?
While it’s best not to freeze the entire salad, since the avocado may become mushy upon thawing, you can freeze the cooked shrimp. Place them in an airtight container or zip-top bag, removing as much air as possible. They can be frozen for up to 3 months. When ready to use, thaw them overnight in the refrigerator or for an hour in a bowl of cold water.

What if my shrimp are overcooked?
No worries! If your shrimp turn out a bit overcooked, one effective method to salvage them is by tossing them in a flavorful sauce. I often mix a bit of olive oil with lemon juice and some herbs to add moisture back to the shrimp. Alternatively, enjoy it with a creamy dressing to balance the texture. Remember, shrimp should only be cooked until they turn pink and opaque for the best results!

Are there any dietary considerations for this salad?
Very much so! This Citrus Shrimp and Avocado Salad is a healthy, gluten-free option suitable for most diets. However, be mindful if you’re serving it to someone with a nut allergy, as the toasted almonds could pose a risk. You might consider substituting with sunflower seeds or omitting nuts altogether. As always, check with your guests for any specific dietary restrictions!

How can I achieve the perfect avocado ripeness for the salad?
A ripe avocado is key to the creaminess of your Citrus Shrimp and Avocado Salad! When shopping, choose avocados that yield slightly to gentle pressure but aren’t overly mushy. If you have firm avocados at home, you can speed up the ripening by placing them in a paper bag at room temperature for a day or two, but keep checking on them daily.