Name: Cheesecake Factory Shrimp Scampi Linguine: A Creamy Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Jumbo Shrimp (Peeled, deveined, tails on); 4 tablespoons Melted Butter (Can substitute with olive oil); 2 teaspoons Cajun Seasoning (Adjust to taste); 1 teaspoon Lemon Pepper (Or lemon zest with black pepper); 1 teaspoon Kosher Salt (Adjust according to dietary needs); 1 cup Panko Breadcrumbs (Can substitute with regular breadcrumbs); 1/2 cup Grated Parmesan Cheese (Substitute with a cheese blend if desired); 2 tablespoons Vegetable or Canola Oil (Olive oil can be used); 1/4 cup Chopped Parsley (Or substitute with basil or cilantro); 1 cup Chopped Tomatoes (Can use canned diced tomatoes); 1 medium Red Onion/Shallots (Shallots can be milder); 4 cloves Garlic Paste/Chopped Garlic (Fresh garlic enhances flavor); 2 tablespoons Additional Butter (Adjust according to richness desired); 1 cup Pinot Grigio or Dry White Wine (Substitute with chicken broth for non-alcoholic); 1 cup Heavy Cream (For lighter version, use half-and-half or evaporated milk); 2 tablespoons Lemon Juice; 1 tablespoon Fresh Lemon Zest; 12 ounces Linguine (Spaghetti or fettuccine can be alternatives)

The rich aroma of garlic and lemon danced through my kitchen, coaxing me to revisit one of my favorite restaurant dishes: Cheesecake Factory Shrimp Scampi Linguine. This comforting recipe captures the essence of a gourmet experience right in your home, allowing us to relish those luxurious flavors without stepping foot outside. With perfectly tender shrimp bathing in a creamy, zesty sauce and intertwined with linguine, this dish is not just a meal but a celebration. One of the best parts? It’s a quick preparation that will impress your family and friends, turning any ordinary evening into an extraordinary dining affair. Are you ready to indulge in this delightful twist on a classic favorite?

Why is this dish a must-try?

Gourmet Experience: This dish transforms your kitchen into a five-star restaurant, bringing the delectable flavors of the Cheesecake Factory Shrimp Scampi Linguine straight to your table.

Quick & Easy: With simple steps and common ingredients, you can whip this up in under 30 minutes, making it ideal for busy weeknights or spontaneous gatherings.

Flavor Explosion: The combination of buttery shrimp, zesty lemon, and aromatic garlic creates a rich, well-rounded flavor that’s utterly irresistible.

Impressive Presentation: The vibrant colors and textures make it not just tasty but visually stunning, ensuring it will wow dinner guests and family alike.

Versatile Options: Feel free to customize with different proteins or veggies, ensuring there’s something for everyone at the table. For a sweet finish, try serving it alongside something like Mini Lemon Cheesecakes.

Dive into this scrumptious recipe, and let each bite remind you of dining out—but from the comfort of your home!

Cheesecake Factory Shrimp Scampi Linguine Ingredients

For the Shrimp
• Jumbo Shrimp – Ensure they are peeled, deveined, and tails on for an appealing presentation.
• Melted Butter – Adds richness and flavor; can substitute with olive oil for a lighter option.
• Cajun Seasoning – Provides a spicy kick; adjust amount to taste or use your favorite seasoning blend.
• Lemon Pepper – Adds zest and citrus notes; alternatively, use lemon zest with additional black pepper.
• Kosher Salt – Enhances overall flavor; adjust according to dietary needs.

For the Breading
• Panko Breadcrumbs – Creates a light crispy texture on the shrimp; can substitute with regular breadcrumbs, but may lack the same crunch.
• Grated Parmesan Cheese – Offers a savory, salty flavor; substitute with a cheese blend for a different taste.

For the Sauce
• Vegetable or Canola Oil – Used for frying shrimp; olive oil can be used for added flavor.
• Chopped Parsley – Adds freshness and color; substitute with basil or cilantro if preferred.
• Chopped Tomatoes – Adds freshness and juiciness; can use canned diced tomatoes for convenience.
• Red Onion/Shallots – Provides sweetness; shallots can be milder than onion, or use green onions for a lighter flavor.
• Garlic Paste/Chopped Garlic – Key aromatic ingredient; fresh garlic enhances flavor more than paste.
• Additional Butter – Enhances creaminess of the sauce; adjust depending on richness desired.
• Pinot Grigio or Dry White Wine – Adds acidity and complexity; substitute with chicken broth for a non-alcoholic option.
• Heavy Cream – Creates the creamy sauce base; for a lighter version, use half-and-half or evaporated milk.
• Lemon Juice & Fresh Lemon Zest – Intense citrus flavor to brighten the dish; fresh zest provides more aroma.

For the Pasta
• Linguine – The ideal pasta for this dish; spaghetti or fettuccine can be alternatives.

Embrace the gourmet experience of Cheesecake Factory Shrimp Scampi Linguine in your kitchen!

Step‑by‑Step Instructions for Cheesecake Factory Shrimp Scampi Linguine

Step 1: Prep Shrimp
Begin by preparing the shrimp for your Cheesecake Factory Shrimp Scampi Linguine. In a mixing bowl, toss the peeled and deveined jumbo shrimp with melted butter, Cajun seasoning, and lemon pepper. Ensure that all shrimp are evenly coated and set them aside to allow the flavors to meld for about 10 minutes while you gather the rest of your ingredients.

Step 2: Prepare Breading
Next, create the crispy coating for your shrimp. In a separate shallow dish, combine panko breadcrumbs, grated Parmesan cheese, and any additional spices you desire. Dip each seasoned shrimp into the breadcrumb mixture, ensuring they are lightly coated to achieve that perfect crunch. Set the breaded shrimp aside on a plate as you prepare to fry them.

Step 3: Fry Shrimp
Heat vegetable or canola oil in a large skillet over medium-high heat. Once hot, carefully add the breaded shrimp in batches to avoid overcrowding; cook for about 2-3 minutes per side until they become golden brown and crispy. Once cooked, use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil while you sauté the aromatics.

Step 4: Sauté Aromatics
In the same skillet used for the shrimp, reduce the heat to medium and add a tablespoon of butter. Add the chopped red onion or shallots and sauté for about 2 minutes until they become translucent. Then, stir in the chopped garlic and continue cooking for 1-2 minutes until fragrant, making sure not to let it burn. This aromatic base will enhance the rich flavors of your sauce.

Step 5: Create Sauce
Pour in the Pinot Grigio or dry white wine, scraping the bottom of the skillet to deglaze and release any flavorful bits. Allow the wine to simmer for about 2-3 minutes, reducing slightly before adding the heavy cream, lemon juice, and fresh lemon zest. Stir continuously for another 2-3 minutes until the sauce is well combined and starts to thicken slightly.

Step 6: Combine
Now it’s time to bring everything together. Add the cooked linguine directly into the sauce, along with the sautéed shrimp, chopped tomatoes, and chopped parsley. Toss gently for 1-2 minutes to ensure that the linguine and shrimp are evenly coated with the creamy sauce. Check the seasoning and adjust with salt or additional Cajun seasoning to taste.

Step 7: Serve
Plate your delicious Cheesecake Factory Shrimp Scampi Linguine and garnish with more fresh parsley and a sprinkle of Parmesan if desired. Serve immediately, perhaps with a side of garlic bread or a fresh salad to complete the meal. Gather your loved ones and prepare to relish in this indulgent, creamy pasta dish!

Cheesecake Factory Shrimp Scampi Linguine Variations

Feel free to make this recipe your own and explore new flavor combinations that excite your palate!

Chicken Substitute: Swap shrimp for chicken breast, diced and sautéed for a hearty twist. Enjoy the same creamy sauce that cradles the chicken beautifully!
Scallops Delight: Use scallops instead of shrimp for a luxurious seafood upgrade that complements the creamy sauce perfectly. Their tenderness adds a gourmet touch!
Veggie Boost: Toss in fresh spinach or bell peppers for added nutrition and color. These vibrant veggies will enhance the dish and create a beautiful presentation.
Gluten-Free: Replace linguine with gluten-free pasta or zucchini noodles for a lighter alternative that’s just as creamy and delicious!
Extra Heat: Add crushed red pepper flakes or a dash of hot sauce for a spicy kick that brightens up the dish and tempts adventurous eaters.
Cheesy Twist: Experiment with a blend of cheeses such as Asiago or Romano for a flavor-packed twist that enhances the creamy base beautifully.
Herb Infusion: Incorporate fresh herbs like basil or thyme into the sauce for a fragrant boost that elevates the overall dish.

For a delightful dessert to go with your meal, I recommend pairing it with Mini Lemon Cheesecakes for a refreshing finish!

What to Serve with Copycat Cheesecake Factory Shrimp Scampi Linguine?

The perfect meal deserves equally delightful accompaniments to elevate your dining experience and savor every bite.

Garlic Bread: This warm, buttery classic offers a crunchy contrast and is perfect for soaking up the creamy sauce.
Fresh Garden Salad: Crisp greens and vibrant veggies add a refreshing crunch, balancing the richness of the shrimp scampi.
Roasted Asparagus: Tender, lightly seasoned asparagus will provide a slightly earthy flavor, enhancing the lemony notes of the dish.
Chardonnay or Pinot Grigio: These crisp white wines complement the buttery flavors and elevate the entire dining experience beautifully.
Lemon Sorbet: A light, refreshing dessert cleanses the palate after the richness of the linguine, rounding off the meal perfectly.
Crusty Italian Loaf: This rustic bread can be served alongside for a hearty addition, perfect for dipping and savoring.

These pairings will make your evening feel special and complete, truly embracing the gourmet spirit of Cheesecake Factory Shrimp Scampi Linguine!

How to Store and Freeze Cheesecake Factory Shrimp Scampi Linguine

Fridge: Store leftovers in an airtight container for up to 2 days. This keeps the flavor intact while preventing spoilage.
Freezer: If you wish to freeze, transfer the cooled linguine and shrimp into a freezer-safe container. It can last for up to 2 months, preserving the creamy texture when reheated properly.
Reheating: Reheat gently in a skillet over low heat, adding a splash of heavy cream to restore creaminess and prevent the sauce from drying out.
Additional Tips: For best results, avoid freezing shrimp scampi with pasta for extended periods as the texture may alter; consider freezing the sauce separately.

Expert Tips for Cheesecake Factory Shrimp Scampi Linguine

Crispy Shrimp Secret: Avoid overcrowding the skillet when frying shrimp; this ensures they cook evenly and maintain that crunchy texture.
Egg Wash Option: For even richer breading, consider giving the shrimp a light egg wash before coating them in panko breadcrumbs; this adds extra crispiness.
Simmer, Don’t Boil: Allow the sauce to simmer gently to thicken; boiling can cause the cream to separate, affecting the creamy consistency.
Taste & Adjust: Always taste your sauce before serving; adjusting seasoning is key to achieving the perfect flavor balance in your Cheesecake Factory Shrimp Scampi Linguine.
Lemon Zest Enhancement: Use fresh lemon zest for the sauce; it amplifies the citrus notes beautifully and enhances the overall aroma of the dish.

Make Ahead Options

These Cheesecake Factory Shrimp Scampi Linguine are perfect for busy home cooks looking to save time. You can prep the shrimp by seasoning and breading them up to 24 hours in advance; coat them in melted butter and dip them in the panko mixture, then store them in an airtight container in the refrigerator. You can also chop your vegetables and mix the sauce ingredients—a seamless way to enhance flavor while minimizing last-minute work. When you’re ready to serve, simply fry the shrimp for a crispy finish, sauté the aromatics, and combine everything together. This way, you’ll have a gourmet meal that’s just as delicious with minimal effort!

Cheesecake Factory Shrimp Scampi Linguine Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! For the best flavor and texture, select fresh jumbo shrimp that are firm and have a slight ocean scent. Look for shrimp that are peeled, deveined, and have their tails on for presentation. If you can find shrimp that are sustainably farmed or wild-caught, that’s even better for both taste and the environment.

How should I store leftovers?
After enjoying your delectable Cheesecake Factory Shrimp Scampi Linguine, store any leftovers in an airtight container. They’ll stay fresh in the refrigerator for up to 2 days. I often find that reheating in a skillet over low heat works wonders to retain that creamy goodness!

Can I freeze Cheesecake Factory Shrimp Scampi Linguine?
Certainly! To freeze, first allow the dish to cool completely. Then, transfer the shrimp scampi and linguine into a freezer-safe container. It can last for about 2 months in the freezer. When reheating, do it slowly on low heat, adding a splash of heavy cream to revive the sauce’s luscious texture.

What should I do if my sauce is too thick or separates?
If you find your sauce becoming too thick, don’t fret! Simply add a splash of either chicken broth or extra heavy cream while gently stirring over low heat. This helps restore the creamy texture. If the sauce separates, one trick is to whisk it vigorously to bring it back together; gently simmering can also help re-emulsify for a smoother consistency.

Is this dish pet-friendly or suitable for specific diets?
While the shrimp is not suitable for pets, the rest of the ingredients can be a delightful treat for them in moderation (like the plain linguine). For those with dietary restrictions, substitution is key! Use gluten-free pasta for a gluten-free version, and feel free to omit or substitute the heavy cream with half-and-half or evaporated milk for a lighter dish. Always remember to balance flavors when making adjustments!

How do I enhance the flavor of the sauce?
To create even more depth in your sauce, consider adding a pinch of red pepper flakes for some heat or fresh herbs like basil or thyme for added freshness. You can also use a splash of lemon juice just before serving for a brighter finish. It’s all about elevating that gourmet experience right from your kitchen!