Name: Savory Easy Bourbon Chicken with Sweet Sticky Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds boneless skinless chicken breasts (cut into bite-sized pieces); 0.5 cup cornstarch (adjust for sauce thickness); 1 teaspoon salt; 1 teaspoon pepper; 2-3 cloves fresh garlic (minced); 2 tablespoons vegetable oil (or sesame oil); 1 cup chicken broth (low-sodium preferred); 0.5 cup soy sauce (low-sodium option available); 0.5 cup apple juice (for bourbon-free version); 0.25 cup ketchup; 0.5 cup bourbon (replace with more apple juice for kids); 2 tablespoons apple cider vinegar (adjust to taste); 0.5 cup brown sugar (or half honey for a twist); 1 teaspoon ground ginger; 1 teaspoon onion powder; 0.5 teaspoon crushed red pepper flakes (optional)

As the aroma of sizzling chicken wafts through your kitchen, you’ll be transported to a bustling street in New Orleans with this recipe for Easy Bourbon Chicken. This dish delivers a delightful combination of sticky sweetness and savory goodness thanks to a rich bourbon-infused sauce that perfectly glazes crispy chicken pieces. One of the best parts? You can whip it up in just 25 minutes, making it a fantastic option for those weeknight dinners when time is short. Plus, if you have little ones, I’ve got you covered with a bourbon-free version that’s just as tasty. With its comforting flavors and quick prep, this Easy Bourbon Chicken is sure to become a favorite in your household. Ready to bring a little Louisiana magic to your table tonight?

Why is Easy Bourbon Chicken a must-try?

Quick and Easy: This recipe makes cooking a breeze, taking only 25 minutes from start to finish—perfect for busy nights!

Kid-Friendly Option: Don’t worry if you have little ones at home; you can easily create a bourbon-free version that still packs incredible flavor.

Sticky and Delicious: Imagine tender chicken pieces coated in a sweet and tangy bourbon sauce that clings beautifully to every bite.

Versatile Serving: Serve it over your choice of steamed rice or fresh vegetables for a complete meal that suits everyone’s taste.

Crowd-Pleaser: This dish is bound to impress guests with its rich flavors and delightful textures, just like my Asian Chicken Cranberry salad!

With Easy Bourbon Chicken, you’ll bring a touch of New Orleans flavor to your home, making mealtime a true celebration.

Easy Bourbon Chicken Ingredients

• Perfect for a quick meal.

For the Chicken

Chicken Breasts – Boneless and skinless pieces help achieve a quicker cook time, ensuring juicy results.
Cornstarch – Use this to coat the chicken for a crispy texture; feel free to adjust the amount for sauce thickness.

For Seasoning

Salt & Pepper – Essential seasoning that enhances the chicken’s flavor; don’t forget to sprinkle generously!
Garlic – Freshly minced garlic will impart a wonderful aroma and depth to the sauce.

For the Sauce

Vegetable Oil (or Sesame Oil) – Oil adds richness when browning the chicken; sesame oil brings a unique flavor.
Chicken Broth – A flavorful base that deepens the savory notes of the sauce; opt for low-sodium if preferred.
Soy Sauce – Provides an umami punch; choose a low-sodium option for a lighter version of this dish.
Apple Juice – Sweetens and balances the rich flavors; use this to create a bourbon-free version for kids!
Ketchup – Contributes sweetness and helps thicken the sauce; it’s a staple in many home kitchens.
Bourbon – The star ingredient that adds depth and richness; replace with more apple juice for a kid-friendly twist.
Apple Cider Vinegar – Introduces a tangy note; adjust based on your taste preference.
Brown Sugar – Adds depth of sweetness; swapping half for honey can offer a unique taste.
Ground Ginger & Onion Powder – Both spices enhance the overall flavor profile, bringing warmth to each bite.
Crushed Red Pepper Flakes (optional) – Add these for a kick of heat; adjust according to your spice threshold.

With these ingredients ready to go, you’ll be well on your way to creating a mouthwatering Easy Bourbon Chicken that delights everyone’s palate!

Step‑by‑Step Instructions for Easy Bourbon Chicken

Step 1: Prep Chicken
Begin by tossing the chopped chicken breasts in a bowl with cornstarch, salt, and pepper to coat thoroughly. Ensure each piece is evenly covered, which will help create a crispy texture once cooked. Let the coated chicken rest for a few minutes, allowing the cornstarch to adhere better while you prepare your cooking equipment.

Step 2: Brown Chicken
Heat 2 tablespoons of vegetable oil (or sesame oil) in a large skillet over medium-high heat. Once the oil shimmers, add the prepared chicken pieces in a single layer, being careful not to overcrowd the pan. Brown the chicken for about 3 minutes on each side or until golden, and remember that it doesn’t need to be fully cooked at this stage.

Step 3: Sauté Garlic
After browning the chicken, remove it from the skillet and set it aside on a plate. In the same skillet, add 2-3 cloves of minced garlic, sautéing for about 30 seconds until fragrant. This step is crucial as it infuses the oil with garlic aroma and flavor, setting the foundation for the rich sauce in your Easy Bourbon Chicken.

Step 4: Make Sauce
To the skillet, add the chicken broth, soy sauce, apple juice, ketchup, bourbon, apple cider vinegar, brown sugar, ground ginger, onion powder, and crushed red pepper flakes. Stir well to combine all ingredients and bring the mixture to a gentle boil. This sauce will provide that luscious sticky coating we love in Bourbon Chicken.

Step 5: Simmer Chicken
Return the browned chicken to the skillet, ensuring it is well-acquainted with the sauce. Reduce the heat to low and let it simmer for about 10 minutes. This allows the chicken to finish cooking thoroughly while the sauce reduces and thickens, creating a beautifully glazed finish.

Step 6: Optional Thicken
For an extra thick sauce, combine 1 tablespoon of cornstarch with a bit of cold water, whisking until smooth. Add this mixture to the sauce in the skillet, stirring constantly for about 2 minutes or until the sauce thickens to your desired consistency. This optional step can elevate your Easy Bourbon Chicken with a rich, sticky coating.

Step 7: Serve
Once your Easy Bourbon Chicken is finished simmering, serve it hot over a bed of steamed rice or alongside fresh stir-fried vegetables. The glossy, sticky sauce should cling beautifully to the chicken, making it a meal that not only tastes great but also looks appetizing on the plate.

What to Serve with Easy Bourbon Chicken

As you savor the sweet and savory notes of this delightful dish, think about the perfect companions that can elevate your meal to the next level.

Steamed Rice: Offers a fluffy, neutral base that absorbs the rich flavors of the bourbon chicken beautifully.
Stir-Fried Vegetables: A vibrant mix of bell peppers, snap peas, and carrots adds a refreshing crunch and color, enhancing the dish’s appeal.
Creamy Mashed Potatoes: The velvety texture balances the sticky sauce, creating a harmonious contrast on your plate.
Garlic Bread: A crispy, buttery side perfect for mopping up every last bit of sauce, bringing comfort to your meal.

For a complete experience, consider serving a light salad with a tangy dressing to cleanse the palate. A simple cucumber and avocado salad will do the trick, offering freshness and brightness.

Fruit Salad: A sweet, zesty fruit mix, featuring pineapple and mandarin oranges, complements the savory tones of bourbon chicken delightfully.
Sweet Tea: This Southern classic, with its sugary sweetness, pairs perfectly with the rich, savory flavors of the main dish, helping to cool off spice if desired.

Expert Tips for Easy Bourbon Chicken

Hot Oil Is Key: Ensure the oil is hot before adding chicken to prevent steaming and achieve that perfect golden-brown crust.
Don’t Overcrowd: Cook chicken in batches if necessary. Crowding the pan leads to steaming rather than browning, affecting the texture of your Easy Bourbon Chicken.
Taste as You Go: Adjust sweetness and tanginess to your liking. You can always add more apple juice or vinegar as the sauce simmers.
Kid-Friendly Substitutions: To make it kid-friendly, replace bourbon with more apple juice and a dash of Worcestershire sauce to maintain flavor depth.
Thickening the Sauce: If you prefer a thicker sauce, whisk cornstarch in cold water and add it during the final simmer for an extra sticky glaze.
Check for Gluten-Free: If you’re aiming for a gluten-free version, ensure your soy sauce is gluten-free to keep this dish safe and delicious for everyone.

Storage Tips for Easy Bourbon Chicken

Fridge: Store leftover Easy Bourbon Chicken in an airtight container for up to 3 days. Make sure it cools down before sealing to avoid condensation.
Freezer: You can freeze this dish for up to 2 months. Portion it into freezer-safe containers, allowing some space for expansion, and wrap tightly.
Reheating: For best results, reheat in a skillet over medium heat until warmed through, adding a splash of water or broth to keep it moist.
Thawing: If frozen, transfer to the fridge to thaw overnight before reheating. Avoid microwaving directly from frozen to maintain the best texture.

Easy Bourbon Chicken Variations & Substitutions

Explore creative twists and make this dish your own, keeping taste buds on their toes while enjoying its sticky deliciousness!

Kid-Friendly: Omit bourbon entirely and boost the apple juice to maintain sweetness. Toss in a dash of Worcestershire sauce for extra depth without alcohol.
Gluten-Free: Use gluten-free soy sauce to keep it safe for anyone avoiding gluten, allowing everyone to enjoy this culinary gem!
Sweetness Swap: Try swapping half of the brown sugar for honey to explore a different flavor profile—its floral notes will delight your taste buds!
Veggie Boost: Add vibrant bell peppers or crunchy broccoli during the simmering stage for a healthful crunch that transforms your bourbon chicken into a colorful stir-fry!
Spicy Kick: Sprinkle in some extra crushed red pepper flakes if you enjoy a bit of heat. A little spice will elevate the flavors, tantalizing your palate!
Fruit Twist: Include diced pineapple or peaches for a fruity zip that complements the sticky sauce well, adding a touch of tropical delight to your dish!
Citrus Freshness: Squeeze in some fresh lime or lemon juice right before serving to brighten flavors and add a refreshing zest that balances the richness of the sauce.
Herb Infusion: Toss in fresh herbs such as cilantro or green onions just before serving for a pop of freshness that will invigorate each bite of your bourbon chicken.

With these variations, you can elevate your Creamy Rotisserie Chicken Pasta night, add flair to your Thai Coconut Chicken, or create a lovely pairing with the delightful flavors of Greek Lemon Chicken. Adapt and enjoy true culinary magic!

Make Ahead Options

These Easy Bourbon Chicken preparations are a game changer for busy weeknights! You can coat the chicken pieces with cornstarch, salt, and pepper up to 24 hours in advance; just store them in the refrigerator to keep them fresh. The sauce can be mixed together and kept in an airtight container for up to 3 days. When you’re ready to serve the Easy Bourbon Chicken, simply brown the chicken, stir in the sauce, and let it simmer until the chicken is cooked through. This way, you’ll still enjoy that sticky goodness and vibrant flavors without any last-minute rush!

Easy Bourbon Chicken Recipe FAQs

What type of chicken is best for Easy Bourbon Chicken?
Absolutely! Boneless, skinless chicken breasts are ideal for this recipe. They cook quickly and stay juicy, which is perfect for the crispy coating and sticky sauce. Be sure to chop them into 1-inch pieces for even cooking.

How should I store leftovers of my Easy Bourbon Chicken?
For best results, store leftover Easy Bourbon Chicken in an airtight container in the fridge, where it will last for up to 3 days. Make sure it cools before sealing to prevent moisture buildup. You can also freeze it for up to 2 months—just portion it into freezer-safe containers and leave a little space for expansion.

Can I freeze Easy Bourbon Chicken?
Very! To freeze Easy Bourbon Chicken, let it cool completely and then transfer it to freezer-safe containers. Be sure to label them with the date. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating on the stove to keep its delicious texture intact.

What if my sauce is too thin?
If you find your sauce is too thin, don’t worry! Just whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir this mixture into your sauce while it simmers. Continue cooking for an additional 2 minutes, and the sauce will thicken beautifully to that glossy, sticky consistency we crave.

Is this recipe safe for those with allergies?
When making Easy Bourbon Chicken, it’s essential to check for allergies, particularly with soy sauce, which contains gluten. If you need a gluten-free option, simply choose a gluten-free soy sauce. Additionally, the recipe includes several potential allergens like garlic and chicken, so be mindful of any specific dietary restrictions.

Can I make a kid-friendly version of Easy Bourbon Chicken?
Absolutely! For a kid-friendly adaptation, substitute bourbon with more apple juice, mixing in a little Worcestershire sauce to maintain depth of flavor. This ensures that your little ones can enjoy this delicious dish without the alcohol, but still with all the great taste!