Name: Delicious Unstuffed Pepper Skillet for Easy Cozy Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (can substitute with ground turkey or chicken); 2 tablespoons Olive Oil (for sautéing); 2 large Bell Peppers (any color, diced); 1 medium Onion (chopped); 3 cloves Garlic (minced); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Italian Seasoning; 1 can Diced Tomatoes (14.5 oz, undrained); 1 can Tomato Sauce (8 oz); 2 cups Cooked Rice (pre-cooked rice saves time); 1 cup Shredded Mozzarella Cheese (for topping); 1/4 cup Fresh Parsley (chopped, optional)

The aroma of sizzling bell peppers and garlic fills the kitchen as I prepare to create my Quick and Easy Unstuffed Pepper Skillet. This vibrant, one-pan wonder transforms simple ingredients into a comforting meal in under 45 minutes, perfect for those bustling weeknights. Combining the sweetness of juicy peppers with hearty ground beef and a gooey layer of melted mozzarella, it’s not just about indulgence; it’s a satisfying, homemade dish that warms the soul without the fuss of traditional stuffed peppers. Plus, it’s a beginner-friendly recipe that delivers on flavor while making cleanup a breeze! Are you ready to whip up this delightful dinner that makes the ordinary feel extraordinary?

Why Is This Recipe a Must-Try?

Simplicity at its best: This Unstuffed Pepper Skillet takes minimal effort, making it a great choice for cooking novices or busy chefs alike. Flavor-packed: The combination of bell peppers, garlic, and ground beef brings an irresistible savory depth that pleases any palate. Versatile: Feel free to mix in your favorite veggies or swap proteins to suit dietary preferences. Quick cooking: With just 45 minutes from prep to plate, it’s perfect for weeknight dinners. Don’t forget, this dish pairs wonderfully with garlic bread or a fresh salad, emphasizing that cozy, comforting feel.

Unstuffed Pepper Skillet Ingredients

For the Skillet

Ground Beef – acts as the protein-packed base, providing savory richness; can be substituted with ground turkey or chicken for a leaner meal.
Olive Oil – a gentle medium for sautéing, adding subtle flavor.
Bell Peppers (2 large) – adds vibrant color and sweet crunch; any color can be used.
Onion (1 medium) – provides aromatic depth and mild sweetness, softening as it cooks.
Garlic (3 cloves, minced) – infuses the dish with classic Italian flavor.
Salt (1 teaspoon) – enhances the overall flavor profile.
Black Pepper (1/2 teaspoon) – adds warmth and mild heat.
Italian Seasoning (1 teaspoon) – a blend of herbs that enhances flavor complexity.
Diced Tomatoes (1 can, 14.5 oz) – contributes acidity and texture to the sauce; use undrained for a thicker sauce.
Tomato Sauce (1 can, 8 oz) – binds ingredients together and enriches flavors.
Cooked Rice (2 cups) – absorbs the sauce, adding bulk; pre-cooked rice can save time.

For the Topping

Shredded Mozzarella Cheese (1 cup) – melts into a gooey topping, adding creaminess.
Fresh Parsley (1/4 cup, chopped, optional) – garnishes the dish with color and freshness.

Step‑by‑Step Instructions for Unstuffed Pepper Skillet

Step 1: Brown the Beef
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 pound of ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes until it’s browned and cooked through, draining any excess fat. This step sets a flavorful and hearty base for your Unstuffed Pepper Skillet.

Step 2: Sauté Vegetables
To the browned beef, add 2 large diced bell peppers, 1 medium chopped onion, and 3 minced garlic cloves. Stir these colorful veggies in and cook for an additional 5-7 minutes until the peppers are tender and vibrant, with the onions becoming translucent. The aroma will fill your kitchen, signaling that it’s time for the seasoning.

Step 3: Season the Mixture
Sprinkle in 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of Italian seasoning. Stir well to evenly distribute the seasonings, allowing the flavors to meld together. Cook for 2-3 more minutes, and watch as the mixture begins to take on a lovely, inviting hue, enhancing the deliciousness of your Unstuffed Pepper Skillet.

Step 4: Add Tomatoes
Pour in 1 can of diced tomatoes (with liquid) and 1 can of tomato sauce, mixing thoroughly to incorporate all the ingredients. As it simmers, you’ll see the flavors combine beautifully. Increase the heat slightly and bring this delightful mixture to a simmer, allowing it to bubble gently for about 5 minutes.

Step 5: Simmer and Meld Flavors
Lower the heat to low and let the mixture simmer uncovered for about 10 minutes, stirring occasionally. This step lets the flavors deepen and mingle, creating a richer sauce that will coat your Unstuffed Pepper Skillet. Keep an eye on the consistency; the sauce should thicken slightly while remaining saucy.

Step 6: Stir in Rice
Add 2 cups of cooked rice to the skillet, stirring well to distribute it evenly throughout the mixture. Cook for another 5 minutes over low heat, allowing the rice to heat through and soak up some of that savory tomato sauce. This will give you a hearty, filling dish that’s both comforting and satisfying.

Step 7: Melt the Cheese
Remove the skillet from heat and top with 1 cup of shredded mozzarella cheese. Cover the skillet with a lid and let it sit for about 2-3 minutes or until the cheese has melted beautifully. This gooey topping adds that perfect finishing touch to your Unstuffed Pepper Skillet.

Step 8: Garnish and Serve
Before serving, sprinkle with freshly chopped parsley for a burst of color and freshness. Carefully serve your Unstuffed Pepper Skillet straight from the pan, allowing everyone to enjoy the vibrant flavors and comforting textures of this delightful dish that’s sure to please!

What to Serve with Unstuffed Pepper Skillet

Elevate your cozy dinner experience with delightful pairings that perfectly complement this quick and easy Unstuffed Pepper Skillet.

Garlic Bread: A crunchy, buttery classic that soaks up the savory tomato sauce beautifully. It’s a beloved side for a reason!
Fresh Green Salad: Crisp lettuce and vibrant veggies drizzled with a light vinaigrette add a refreshing contrast to the hearty skillet.
Steamed Broccoli: Tender broccoli brings a lovely crunch and nutrition, balancing the richness of the cheese and beef.
Corn on the Cob: Sweet, juicy kernels offer a delightful textural contrast and a burst of freshness with each bite.
Italian Bruschetta: Toasted baguette slices topped with tomatoes and basil provide a bright, herbal note that complements the savory flavors.
Red Wine: A glass of medium-bodied red wine enhances the dish’s flavors while adding an elegant touch to your dining experience.
Cheesy Polenta: Creamy, cheesy polenta serves as a comforting base that soaks up all those delicious flavors, creating a satisfying meal.
Chocolate Chip Cookies: Warm cookies for dessert not only satisfy your sweet tooth but serve as a nostalgic ending to a cozy dinner.

Make Ahead Options

These Unstuffed Pepper Skillet ingredients can easily be prepped ahead of time, making dinner a breeze! You can chop the bell peppers, onion, and garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, cook your rice beforehand and refrigerate it for up to 3 days. When you’re ready to serve, heat the olive oil in your skillet, brown the ground beef, and then add the prepared vegetables along with the canned tomatoes and rice. This way, you’ll get that homemade taste without the last-minute rush, allowing you to enjoy a cozy dinner with minimal effort!

Storage Tips for Unstuffed Pepper Skillet

Fridge: Store leftovers in an airtight container for up to 3 days to keep your Unstuffed Pepper Skillet fresh and delicious.
Freezer: You can freeze portions in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating to maintain texture.
Reheating: Warm in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed, to preserve moisture as you enjoy this comforting dish again.
Reheating Tips: If reheating in the oven, cover with foil to prevent drying out; heat at 350°F for about 20 minutes until warmed through.

Expert Tips for Unstuffed Pepper Skillet

Brown Evenly: Ensure ground beef is browned evenly to maximize flavor. This foundation is crucial for your Unstuffed Pepper Skillet.
Drain Fat: Don’t forget to drain excess fat after browning the meat. It keeps the dish from becoming too greasy.
Stir While Simmering: Stir occasionally while the mixture simmers to prevent sticking. This ensures a smooth, cohesive sauce.
Taste as You Go: Always taste and adjust seasoning to achieve a balanced flavor. A little tweak can elevate your entire dish!
Rice Substitution: Consider using quinoa or cauliflower rice for a healthier twist. It adds variety and can fit different dietary needs.
Prep Ahead: Prep your veggies and cook the rice in advance. This can save you time during the week, making weeknight dinners stress-free!

Unstuffed Pepper Skillet Variations

Customize your Unstuffed Pepper Skillet to suit your taste buds and dietary needs with these fun twists!

Lean Protein: Substitute ground beef with ground turkey or chicken for a lighter dish that’s still packed with flavor. You’ll enjoy a slightly different texture that’s equally satisfying!
Spice It Up: Add red pepper flakes or chopped jalapeños to bring some heat. Just a pinch can transform the dish, making it a little adventurous for your dinner table.
Cheese Choices: Experiment with different cheeses such as cheddar, pepper jack, or even feta for a unique take on the classic. Each cheese adds its own delightful flavor, making every bite exciting!
Veggie Boost: Incorporate summer squash, corn, or spinach for added nutrients and color. This is an effortless way to sneak in more produce and elevate the nutritional profile of your meal.
Gluten-Free Option: Swap out regular rice for gluten-free alternatives like quinoa or cauliflower rice. These options not only maintain texture but introduce a delightful variety to your dish.
Sauce Swap: Use pesto or a spicy marinara sauce instead of standard tomato sauce for an exciting flavor twist. These sauces bring a whole new dimension to the Unstuffed Pepper Skillet.
Herb Infusion: Try adding fresh basil or oregano for an aromatic lift. Fresh herbs make a wonderful finishing touch that brightens the dish.
Make It Vegetarian: Replace meat with lentils or crumbled tempeh for a hearty vegetarian version that’s just as comforting and crave-worthy. You won’t miss the meat with these hearty options!

As you dive into these variations, remember that your own creativity can shine through! Whether you’re looking for extra flavor or dietary swaps, the Unstuffed Pepper Skillet can adapt beautifully. For additional inspiration, don’t miss these delicious treats: White Christmas Peppermint or try the delectable Rainbow Veggie Stir-Fry for a colorful side!

Unstuffed Pepper Skillet Recipe FAQs

What type of bell peppers should I use for the Unstuffed Pepper Skillet?
You can use any color of bell peppers for this recipe! Red, yellow, orange, or green peppers all add their unique sweetness and crunch. Just choose your favorite or mix and match for a vibrant dish!

How should I store leftover Unstuffed Pepper Skillet?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to allow it to cool down before sealing it up to maintain freshness. To reheat, warm in the microwave or on the stovetop over low heat, stirring occasionally.

Can I freeze the Unstuffed Pepper Skillet?
Absolutely! Cool the dish completely, then portion it into freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.

What can I do if my Unstuffed Pepper Skillet is too watery?
If you find your dish is too watery, simmer it uncovered for an additional 5-10 minutes. This allows some of the excess liquid to evaporate, concentrating the flavors. Alternatively, you could mix in a bit more cooked rice to absorb extra moisture and create a heartier texture.

Is this recipe suitable for people with dietary restrictions?
Yes! The Unstuffed Pepper Skillet is quite versatile. If you’re looking to make it gluten-free, simply check that your tomato products don’t contain gluten. For dairy-free or lactose-intolerant options, swap the mozzarella cheese for a dairy-free alternative or omit it altogether. You can also use ground turkey or chicken for a leaner option.

How can I enhance the flavors of my Unstuffed Pepper Skillet?
To elevate the flavor, consider adding a splash of Worcestershire sauce or a teaspoon of hot sauce for some heat. Fresh herbs such as basil or oregano can also add a lovely aromatic touch. A sprinkle of Parmesan cheese before serving can further enhance the dish, although if you want it cheesy—there’s no limit!