The sound of sizzling dough in hot oil fills the air, igniting a sweet nostalgia for weekend breakfasts and family gatherings. Let me introduce you to my favorite indulgence: Strawberry Custard Filled Doughnuts. These delightful treats are more than just a breakfast option; they’re a delightful adventure that transforms everyday mornings into something special. With their soft, airy texture, these doughnuts offer the perfect contrast to the creamy, strawberry-laced custard inside, making them an irresistible choice for sweet-toothed food lovers of all ages. Plus, they come together surprisingly quickly, ensuring you can whip up a batch without much fuss. Ready to elevate your homemade dessert game and impress your loved ones? Let’s dive into this delicious journey together!

Why are Strawberry Custard Filled Donuts a Must-Try?

Irresistible Flavor: The sweet combination of fresh strawberries and creamy custard creates a flavor explosion that will leave your taste buds singing.

Easy to Make: With just a few simple steps, you can whip up these delightful treats in no time, even on a busy morning!

Perfect for Any Occasion: Whether it’s breakfast, dessert, or a sweet snack, these doughnuts are versatile enough for any time of day.

Make It Your Own: Feel free to experiment by trying different fruits or adding unique custard flavors to customize your doughnuts to your liking.

Family Favorite: Thanks to their appealing appearance and delectable taste, these doughnuts are sure to win over both kids and adults alike.

Don’t forget to check out some additional serving suggestions for a complete culinary experience!

Strawberry Custard Filled Doughnuts Ingredients

If you’re ready to embark on a flavor adventure, here’s everything you need to create those decadent Strawberry Custard Filled Doughnuts!

For the Custard

Finely Diced Strawberries – Adds fresh flavor and sweetness; substitute with raspberries for a different taste.
Granulated Sugar – Sweetens the strawberries and custard; can use coconut sugar for a more natural alternative.
Heavy Cream – Provides richness to the custard; substitute with coconut cream for a dairy-free version.
Whole Milk – Essential for a creamy custard; any milk can work but avoid non-dairy for a custard texture.
Fine Sea Salt – Enhances flavors; regular salt can replace if needed.
Egg Yolks – Creates a rich custard texture; aquafaba can be used for a vegan version.
Cornstarch – Thickens the custard; arrowroot powder can be an alternative.
Water – Used to activate the cornstarch; can be replaced with milk.
Pure Vanilla Extract – Adds depth of flavor; use vanilla bean paste for a more robust vanilla flavor.
Cold Unsalted Butter – Gives a smooth finish to the custard; for a vegan option, use vegan butter or margarine.

For the Doughnuts

Warm Milk – Activates yeast; should be around 110°F for optimal blooming.
Active Dry Yeast – Leavens the doughnut; can replace with instant yeast but adjust the method slightly.
Melted Butter – Enhances richness in dough; substitute with neutral oil.
Eggs – Adds structure and moisture; flax eggs can substitute for vegan recipes.
Salt – Contributes to flavor; no substitution needed.
All-Purpose Flour – Gives structure to the doughnut; for gluten-free, use a 1:1 baking blend.
Vegetable Oil (for frying) – Necessary for cooking; can use coconut oil for flavor.
Sugar (for coating) – Finishing touch for sweetness; consider cinnamon sugar for added flavor.

Now that you’re all set with your ingredients, let’s make those mouth-watering Strawberry Custard Filled Doughnuts come to life!

Step‑by‑Step Instructions for Strawberry Custard Filled Doughnuts

Step 1: Prepare Strawberries
Begin by finely dicing your fresh strawberries and mixing them gently with a tablespoon of granulated sugar. Let this mixture sit for about 10 minutes to allow the strawberries to macerate, releasing their juicy sweetness. You’ll notice the sugar dissolving and creating a lovely syrup; set the strawberries aside to enhance their flavor for the custard filling.

Step 2: Make Custard
In a medium saucepan, combine heavy cream, whole milk, and a pinch of fine sea salt over medium heat. Cook gently until it starts to simmer, but don’t let it boil. In a separate bowl, whisk together the egg yolks and sugar until pale and thickened. Gradually add the warm cream mixture to the egg mixture, then return the combo to the saucepan. Cook on low heat, stirring constantly, until the custard thickens—about 5 minutes. Add butter, vanilla extract, and the macerated strawberries before chilling the custard for at least an hour.

Step 3: Prepare Dough
In a bowl, heat warm milk (around 110°F) to activate the active dry yeast. Once it’s warm, sprinkle the yeast over the milk and let it bloom for about 5-10 minutes until it’s bubbly. In a larger mixing bowl, combine melted butter, sugar, and eggs with the bloomed yeast. Gradually mix in all-purpose flour and a dash of salt until a smooth dough forms, then turn it out onto a floured surface to knead for about 8-10 minutes until elastic.

Step 4: First Rise
Transfer the kneaded dough into a greased bowl and cover it with a clean kitchen towel. Let the dough rise in a warm spot for about 2 hours or until it has doubled in size. This first rise is crucial for achieving fluffy Strawberry Custard Filled Doughnuts, so be patient and watch as the dough puffs up beautifully.

Step 5: Shape Donuts
After the dough has risen, roll it out on a lightly floured surface to about ½-inch thick. Use a doughnut cutter or two round cutters to shape your doughnuts, making sure to create a hole in the middle. Place them on a lined baking sheet, cover with a towel, and let them rest for about 30-45 minutes, allowing them to rise again and become airy.

Step 6: Fry Donuts
In a deep skillet or fryer, heat vegetable oil to 375°F for frying. Once hot, carefully drop the doughnuts into the oil, frying them for approximately 1 minute on each side or until they turn golden brown. Use a slotted spoon to transfer the fried doughnuts onto paper towels to drain excess oil and cool slightly.

Step 7: Coat & Fill
While the donuts are still warm, coat them in granulated sugar for a sweet finish. Once cooled, use a piping bag fitted with a thin tip to fill each doughnut generously with the chilled strawberry custard, allowing some bits of fresh strawberry to peek through. Your delightful Strawberry Custard Filled Doughnuts are now ready for everyone to enjoy!

Strawberry Custard Filled Donuts: Variations & Substitutions

Feel free to make these delightful doughnuts your own with some playful twists and substitutions!

Dairy-Free: Use coconut cream instead of heavy cream for a rich, non-dairy custard that’s just as delicious.
Fruit Swaps: Substitute diced strawberries with blueberries or raspberries for a different burst of flavor in every bite.
Custard Flavors: Add espresso, chocolate, or citrus zest to your custard base for a surprising flavor twist that will excite your palate.
Baked Version: For a lighter option, bake instead of fry! Just shape the doughnuts, place them on a baking sheet, and bake at 350°F for 12-15 minutes.
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these doughnuts suitable for gluten-sensitive folks.
Sweet Coating: Try a cinnamon sugar coating instead of regular sugar to add a warm spice to your finished doughnuts – it’s a comforting touch!
Additional Fillings: Mix in some chocolate chips or nuts into the custard for delightful surprises in every bite.
Spicy Kick: If you’re feeling adventurous, add a pinch of cayenne pepper to the custard for a sweet and spicy contrast that will tickle your taste buds.

Now that you’ve got your variations, don’t forget to check out some delicious serving suggestions to create a memorable dessert experience!

How to Store and Freeze Strawberry Custard Filled Doughnuts

Fridge: Store any leftover doughnuts in an airtight container in the fridge for up to 2 days to maintain their softness.

Freezer: For longer storage, freeze unfilled doughnuts for up to a month. Wrap each in plastic wrap and place them in a freezer bag before freezing.

Reheating: To enjoy frozen doughnuts, thaw them in the fridge overnight and reheat in the oven at 350°F for 5-10 minutes to restore their freshness.

Custard Storage: The strawberry custard can be made up to 2 days in advance and stored in the refrigerator in an airtight container to preserve flavor and texture.

Expert Tips for Strawberry Custard Filled Doughnuts

• Bloom Yeast Correctly: Ensure your warm milk is around 110°F; if it’s too hot, it might kill the yeast and prevent proper dough rise.

• Knead Thoroughly: A proper knead will create a smooth dough that traps air bubbles, essential for the fluffy texture of your Strawberry Custard Filled Doughnuts.

• Flour Surfaces Well: To avoid sticking when rolling out the dough, generously flour your surface and rolling pin, ensuring an easy rollout.

• Fry at the Right Heat: Maintain the oil temperature at 375°F; too hot will burn the outside while leaving the inside raw.

• Fill Evenly: Use a piping bag to fill each doughnut with chilled custard; this allows for an even distribution of sweet strawberry goodness!

• Best Fresh: These doughnuts are best enjoyed on the same day they’re made for optimal freshness and texture.

What to Serve with Strawberry Custard Filled Doughnuts?

There’s nothing quite like the joy of a homemade treat, especially when it’s time to create a memorable meal around these luscious doughnuts!

Fresh Berries: Strawberries, blueberries, or raspberries add a burst of freshness and complement the sweet custard within the doughnuts beautifully.
Whipped Cream: Light and airy, whipped cream adds a delightful creaminess to enhance the dessert experience. A dollop on top makes each bite indulgently smooth.
Coffee or Latte: A rich cup of coffee or a silky latte pairs perfectly for breakfast or a sweet afternoon snack, balancing the sugary sweetness of the doughnuts.
Vanilla Ice Cream: For a decadent dessert, serve warm doughnuts alongside a scoop of vanilla ice cream. The melty goodness with custard-filled bites creates an irresistible combination!
Cinnamon Sugar Coating: Try tossing some doughnuts in cinnamon sugar for a flavorful twist, giving them an extra kick of warmth and spice.
Zesty Citrus Fruit Salad: A refreshing citrus salad with oranges, grapefruits, and a hint of mint will lighten up the plate and offer a bright contrast to the rich custard.
Chocolate Drizzle: A drizzle of melted chocolate over the doughnuts takes their sweet profile to the next level, making them a true showstopper at any gathering.

Make Ahead Options

These Strawberry Custard Filled Doughnuts are perfect for busy home cooks looking to save time! You can prepare the custard up to 2 days in advance; simply store it in an airtight container in the refrigerator to maintain its rich and creamy texture. The diced strawberries can also be mixed with sugar and refrigerated for up to 24 hours. On the day you plan to serve, proceed with making the dough and frying the doughnuts. Just remember to let them cool completely before filling, as this ensures the custard won’t melt when added. With these make-ahead options, you’ll enjoy delicious, homemade doughnuts that feel fresh and indulgent while freeing up your day!

Strawberry Custard Filled Doughnuts Recipe FAQs

What kind of strawberries should I use for the filling?
Absolutely! For the best flavor, choose strawberries that are bright red and free from dark spots. They’re naturally sweeter at their peak ripeness. If strawberries aren’t in season, you can substitute with finely diced raspberries, which provide a delightful tartness.

How do I store leftover doughnuts?
Very simple! Store any leftover Strawberry Custard Filled Doughnuts in an airtight container in the fridge for up to 2 days. This helps maintain their softness. If you want to enjoy them later, consider freezing them!

Can I freeze these doughnuts?
Yes, you can! For optimal freezing, wrap each unfilled doughnut in plastic wrap and place them in a freezer bag. They’ll keep well for up to a month. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the oven at 350°F for about 5-10 minutes to revive their freshly baked texture.

I’ve struggled with yeast rising. Any tips?
Absolutely! Ensure your warm milk is just about 110°F; if it’s too hot, it could kill the yeast. Wait for it to bloom for about 5-10 minutes until it’s bubbly before mixing, as this is crucial for a light, fluffy doughnut. I often check my thermometer to avoid any mishaps.

Is there a vegan alternative for these doughnuts?
Very much so! You can replace egg yolks with aquafaba for the custard and use vegan butter in place of cold unsalted butter. For the dough, substitute eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg) to maintain texture. These adjustments allow everyone to indulge in this delightful treat!

Can I make the custard ahead of time?
Yes! You can prepare the strawberry custard up to 2 days in advance. Store it in an airtight container in the refrigerator. This will not only save you time when making your doughnuts but also enhance the flavors as they sit. Just remember to fill the doughnuts with it right before serving for the best experience!