“Did you hear the sweet sound of sizzling strawberries?” That’s the question I found myself asking as the warm aroma of freshly baked Strawberries and Cream Scones wafted through my kitchen. These scones are nothing short of a heavenly breakfast indulgence, showcasing the juicy sweetness of strawberries balanced perfectly with a rich, buttery texture. Besides being quick to whip up, they’re a delightful crowd-pleaser that transforms any morning into a special occasion. Whether paired with your favorite coffee or enjoyed warm on their own, these scones promise to elevate your breakfast experience to delicious new heights. Ready to make your mornings a little brighter? Let’s dive into this simple yet exquisite recipe!
Why Are These Scones Irresistible?
Moist, Buttery Goodness: Each bite of these Strawberries and Cream Scones is a delightful adventure, featuring a soft interior and a subtle crispness on the outside.
Bursting with Freshness: The juicy chunks of strawberries infuse every scone with a fruity sweetness, making them a refreshing breakfast option.
Quick and Easy: Ready in just 18 minutes, these scones fit perfectly into your busy schedule, allowing you to enjoy homemade goodness without the fuss.
Crowd-Pleasing Treat: Serve them to family or guests, and watch their eyes light up! This scone recipe is perfect for brunch, alongside a cup of tea, or a warm Marshmallow Ice Cream to end a meal.
Versatility at its Best: Feel free to switch it up! Add blueberries or lemon zest for a different flavor twist or enjoy them plain with a drizzle of cream glaze.
Strawberries and Cream Scones Ingredients
For the Scones
• All-Purpose Flour – Creates the structure for the scones; feel free to swap with gluten-free flour if needed.
• Salt – Enhances the overall flavor; essential for the best taste.
• Baking Powder & Baking Soda – These leavening agents help the scones rise; make sure they’re fresh for maximum effectiveness.
• Granulated Sugar – Adds sweetness; brown sugar can be used for a richer flavor profile.
• Unsalted Butter – Provides moisture and richness; it should be very cold to achieve that flaky texture.
• Large Egg – Binds the ingredients together while adding moisture.
• Whole Milk – Contributes richness and aids in forming the dough; almond or oat milk can serve as a non-dairy alternative.
• Heavy Cream – Elevates the scone’s richness; half-and-half can be a suitable substitute.
• Fresh Strawberries – The star of the show for flavor; hulled and quartered for even distribution. You can also switch these with blueberries or raspberries for variation.
• Egg Wash (Beaten Egg & Water) – Optional but gives a beautiful golden crust.
• Sugar for Sprinkling – Adds a touch of sweetness on top; can be omitted if you prefer.
For the Glaze
• Heavy Cream – Used as a part of the rich glaze; getting the right consistency is key.
• Confectioners’ Sugar – Sweetens the glaze; adjust to taste.
• Vanilla Extract – A touch of flavor that enhances the sweetness; vanilla bean paste can also be an interesting twist.
• Salt – Just a pinch elevates the flavors and balances the sweetness.
These Strawberries and Cream Scones are sure to be a hit, so gather your ingredients and prepare for a delightful breakfast treat!
Step‑by‑Step Instructions for Strawberries and Cream Scones
Step 1: Preheat Oven and Prepare Baking Sheet
Start by preheating your oven to 400°F (200°C). While it warms, line a baking sheet with parchment paper to ensure your Strawberries and Cream Scones don’t stick and bake evenly. This quick step sets the stage for perfectly golden-brown scones that will delight your taste buds.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 cup of granulated sugar. Mix these dry ingredients thoroughly until combined, allowing the baking powder and baking soda to distribute evenly, which is essential for achieving fluffy scones.
Step 3: Incorporate Cold Butter
Next, take 1/2 cup of very cold unsalted butter and cut it into small cubes. With a pastry cutter or your fingertips, work the cold butter into the flour mixture until it resembles coarse crumbs, similar to sand. This step is crucial for creating that tender, flaky texture in your Strawberries and Cream Scones.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together 1 large egg, 1/2 cup of whole milk, and 1/4 cup of heavy cream until fully combined. Pour this mixture into the bowl of dry ingredients and gently stir until everything is just moistened. Be cautious not to overmix, as this can lead to dense scones—aim for a shaggy consistency.
Step 5: Fold in Strawberries
Carefully fold in 1 cup of hulled and quartered fresh strawberries to the dough, ensuring they are evenly distributed without breaking them apart. The vibrant fruit will create beautiful pockets of flavor throughout your Strawberries and Cream Scones. It’s time to bring your dough together!
Step 6: Shape the Dough
Turn the dough out onto a floured surface and gently knead it a couple of times to bring it all together. Then, shape it into an 8-inch circle, about 1-inch thick. Aim for a smooth top while being careful not to overwork the dough, as this will ensure lovely, tender scones.
Step 7: Cut and Transfer Scones
Using a sharp knife or a bench scraper, cut the dough into 8 wedges. Transfer each wedge to the prepared baking sheet, spacing them about 2 inches apart to allow for slight expansion while baking. This separation will help them bake evenly, resulting in deliciously crisp edges.
Step 8: Egg Wash and Sugar Sprinkle
Prepare an egg wash by beating together one egg with a tablespoon of water. Brush the tops of each wedge with the egg wash for a glossy finish, then sprinkle a little sugar over the tops for a sweet, crunchy crust. These final touches will help your Strawberries and Cream Scones shine.
Step 9: Bake the Scones
Place the tray in the preheated oven and bake for approximately 18 minutes, or until the scones are light golden brown and slightly firm to the touch. Keep an eye on them during the last few minutes of baking, as you want a perfect golden hue without over-browning.
Step 10: Cool and Glaze
Once baked, remove the scones from the oven and let them cool for about 10 minutes on a wire rack. While cooling, prepare the glaze by mixing 1/4 cup of heavy cream, 1 cup of confectioners’ sugar, 1 teaspoon of vanilla extract, and a pinch of salt until smooth. Drizzle the glaze over the warm scones, allowing it to set slightly before serving.
What to Serve with Strawberries and Cream Scones
Add a touch of warmth and joy to your breakfast table with delightful pairings for these scrumptious scones.
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Fresh Fruit Salad: A colorful mix of seasonal fruits enhances the scone’s sweetness while offering a refreshing contrast to the buttery texture. Enjoy the burst of flavors as you bite into juicy melons, grapes, and citrus.
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Greek Yogurt Parfait: Layer smooth Greek yogurt with honey and your favorite berries for a creamy counterpoint to the scones. This addition adds protein and a satisfying creaminess that balances the sweet scones perfectly.
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Classic Lemonade: A cool glass of lemonade, with its sweet and tangy profile, beautifully complements the strawberries’ freshness. The brightness of the citrus elevates your breakfast experience, providing a refreshing sip between bites.
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Earl Grey Tea: The aromatic notes of bergamot in Earl Grey tea perfectly enhance the strawberries and cream flavor profile. Enjoy the soothing warmth of brewed tea alongside your scones for a delightful morning ritual.
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Vanilla Ice Cream: For a breakfast treat that feels like dessert, serve warm scones topped with a scoop of vanilla ice cream. The melty creaminess contrasts beautifully with the soft scones and fresh strawberries.
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Honey Butter Spread: A simple spread of honey butter adds an extra layer of sweetness and rich flavor to your scones. The luscious combination amplifies the indulgent experience, making each bite a heavenly delight.
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Sparkling Water with Mint: Refresh your palate with sparkling water infused with fresh mint. It cleanses the taste buds after each bite, making every sip feel like a revitalizing breeze alongside your scones.
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Coffee with Cream: A classic pairing, the rich bitterness of black coffee counterbalances the sweetness of scones. Add cream for a smooth texture that harmonizes perfectly with the buttery richness of the scones.
Expert Tips for Strawberries and Cream Scones
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Keep Ingredients Cold: Ensure your butter and cream are very cold before mixing; this is key for achieving that flaky texture in your Strawberries and Cream Scones.
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Avoid Over-Mixing: Mix the wet and dry ingredients just until combined. Over-mixing can lead to tough, dense scones instead of the light and fluffy ones you want.
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Shape Gently: When shaping the dough, handle it gently and avoid excessive kneading. The more you work the dough, the tougher your scones will be.
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Baking Sheet Space: Remember to space your scones about 2 inches apart on the baking sheet. This helps them puff up nicely during baking, resulting in perfectly risen scones.
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Watch Baking Time: Keep a close eye on the scones during the last few minutes of baking. Ovens can vary, and you want that perfect golden-brown exterior without burning.
How to Store and Freeze Strawberries and Cream Scones
Room Temperature: Store scones in an airtight container at room temperature for up to 3 days to maintain their freshness and texture.
Fridge: If you prefer, keep the scones in the fridge for up to 5 days. Reheat them in a toaster oven or microwave for a warm, comforting treat.
Freezer: Freeze scones in a single layer on a baking sheet for 1-2 hours, then transfer to an airtight container or freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: To enjoy frozen Strawberries and Cream Scones, reheat in a 350°F oven for about 10-15 minutes until warmed through, or use the microwave for faster results.
Strawberries and Cream Scones Variations & Substitutions
Feel free to explore delicious twists on this classic recipe and make it your own!
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Dairy-Free: Replace whole milk and heavy cream with almond or oat milk for a lighter option without compromising flavor.
Enjoy the same moist texture with a hint of nutty goodness that pairs beautifully with the strawberries. -
Berry Medley: Swap out fresh strawberries for an exciting mix of blueberries and raspberries.
This colorful combination will add vibrant flavors, giving your scones a delightful new twist that everyone will love. -
Zesty Lemon: Add the zest of one lemon to the dough for a refreshing citrus kick.
The bright, tangy notes of lemon elevate the sweetness of the strawberries, promising a sunny flavor experience in every bite. -
Chocolate Lovers: Incorporate chocolate chips into the dough for a rich, indulgent treat.
The warm, melting chocolate pairs exquisitely with the strawberries, creating a divine breakfast that tastes like dessert. -
Whole Wheat Twist: Substitute half of the all-purpose flour with whole wheat flour for added nutrition and a nutty flavor.
These scones will be heartier and have a delightful grainy texture, making them even more comforting for your morning. -
Greek Yogurt Cream: Replace heavy cream in the glaze with plain Greek yogurt for a tangy and creamy finish.
This creamy alternative not only lightens up the dish but also adds a lovely richness that complements the sweetness. -
Spicy Cinnamon: Sprinkle a pinch of cinnamon into the dry ingredients for a hint of warm spice.
This subtle warmth will enhance the overall flavor profile, making each bite a cozy and satisfying experience. -
Savory Cheese: Fold in chunks of sharp cheddar for a savory version that still holds onto that sweet strawberry essence.
These cheesy scones will surprise and delight anyone at the table, offering a unique twist perfect for brunch gatherings.
Dive into these variations and create the perfect Strawberries and Cream Scones that reflect your taste. Consider serving them with a side of warm Roasted Garlic Tomato soup or a fabulous Holiday Cream Cheese platter to elevate the meal!
Make Ahead Options
These Strawberries and Cream Scones are a fantastic choice for meal prep, allowing you to enjoy homemade goodness with ease! You can prepare the dough up to 24 hours in advance by mixing the dry ingredients and incorporating the cold butter, then refrigerate it, covered. Additionally, you can also cut the scones into wedges and place them on the baking sheet. Cover them tightly with plastic wrap and refrigerate for up to 3 days. When you’re ready to bake, preheat your oven, brush with egg wash, sprinkle with sugar, and pop them in the oven for perfectly fluffy scones that taste just as delicious as if they were made fresh that day!
Strawberries and Cream Scones Recipe FAQs
What is the best way to select strawberries for this recipe?
Absolutely! Choose fresh strawberries that are bright red and firm to the touch. Avoid any with dark spots or softness, as these can indicate spoilage. The more vibrant the color, the sweeter and more flavorful they will be in your scones!
How should I store leftover scones?
To keep your Strawberries and Cream Scones fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer them a bit cooler, they can be refrigerated for up to 5 days. Just reheat in a toaster oven or microwave before enjoying!
Can I freeze the scones? If so, how?
Yes, you can freeze them! Start by placing the baked and cooled scones in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them into an airtight container or a freezer bag. They can stay frozen for up to 2 months. To enjoy, simply thaw overnight in the fridge and reheat in a 350°F oven for 10-15 minutes.
What should I do if my scones turn out dense?
If your scones are dense, it could be due to over-mixing the dough or using warm ingredients instead of cold. To avoid this, mix the wet and dry ingredients just until combined and use very cold butter and cream. If your dough feels too stiff, adding a little more milk can help loosen it.
Are there any dietary considerations for these scones?
Definitely! If you’re preparing scones for someone with allergies, ensure you use gluten-free flour instead of all-purpose flour and choose dairy-free options like almond or oat milk. For those with nut allergies, be cautious with non-dairy substitutions, as they sometimes contain almonds. Always double-check ingredient labels!
Strawberries and Cream Scones: A Breakfast Delight You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together all-purpose flour, salt, baking powder, baking soda, and granulated sugar.
- Cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the egg, whole milk, and heavy cream until fully combined, then add to dry ingredients.
- Carefully fold in the fresh strawberries, ensuring even distribution.
- Turn the dough onto a floured surface, shape it into an 8-inch circle about 1-inch thick.
- Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
- Prepare the egg wash and brush the tops of each wedge, then sprinkle sugar on top.
- Bake for approximately 18 minutes, until light golden brown and firm to the touch.
- Cool the scones on a wire rack for 10 minutes, then prepare the glaze by mixing heavy cream, confectioners' sugar, vanilla extract, and salt.
- Drizzle the glaze over the warm scones and serve.
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