Name: Delicious Matcha Almond Croissants to Elevate Your Mornings
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Granulated Sugar (Can substitute with coconut sugar); 1 cup Water; ½ cup Unsalted Butter (Softened to room temperature); 1 cup Almond Flour (Can substitute with ground hazelnuts); 1 cup Powdered Sugar (Can replace with homemade version); 2 tablespoons Matcha Powder (Use high-quality ceremonial grade); 1 pinch Salt; 2 large Eggs; 8 pieces Croissants (Day-old store-bought croissants are best); 1 cup Sliced Almonds (Can substitute with chopped pistachios); 1 cup Powdered Sugar for Dusting (Optional)

The moment I took my first bite of a flaky croissant filled with velvety cream, I was transported to a quaint Parisian café, savoring the delicate balance of textures and flavors. That blissful experience inspired me to reinvent store-bought croissants into something extraordinary: Matcha Almond Croissants! Not only are these pastries incredibly easy to whip up, but they also serve as a stunning centerpiece for any brunch table or tea time. Imagine the crispy exterior giving way to a luscious matcha frangipane that melts in your mouth, perfectly complemented by crunchy almond slivers. These croissants make for a delightful treat without the fuss of traditional pastry-making. Curious about how to create this delightful twist at home? Let’s dive into the recipe!

Why are Matcha Almond Croissants a Must-Try?

Delectable Transformations: Turn leftover croissants into a gourmet treat that elevates your breakfast or dessert!

Easy to Prepare: This recipe requires minimal effort for maximum payoff, perfect for any home cook.

Rich Matcha Flavor: Delight in the unique, earthy taste of matcha beautifully blended with creamy frangipane.

Crowd-Pleasing Texture: Experience the perfect combination of crispy, flaky pastry with a soft, rich filling.

Impressive Presentation: Serve them dusted with powdered sugar for a stunning addition to your brunch table.

For more inspired twists on traditional recipes, check out our article on easy homemade pastries!

Matcha Almond Croissant Ingredients

For the Simple Syrup
Granulated Sugar – Adds sweetness and balances the flavors in the simple syrup; can substitute with coconut sugar for a different sweetness profile.
Water – Helps dissolve the sugar to create the simple syrup; no substitutes required.
For the Matcha Frangipane
Unsalted Butter – Contributes to the flakiness and richness of the frangipane; ensure it’s softened to room temperature for even mixing.
Almond Flour – Provides structure and nutty flavor to the frangipane; substitute with ground hazelnuts if allergic to almonds.
Powdered Sugar – Adds sweetness and a smooth texture to the frangipane; can be replaced with a homemade version by blending granulated sugar until fine.
Matcha Powder – Offers a distinctive earthy taste and vibrant color; use high-quality ceremonial grade for best results.
Salt – Enhances the flavors of the other ingredients.
Large Eggs – Act as binders in the frangipane for structure and moisture.
For Assembly
Croissants – The base of the recipe; use day-old store-bought croissants to achieve the best texture.
Sliced Almonds – Provides a crunchy topping; can replace with chopped pistachios for variation.
Powdered Sugar for Dusting – Adds additional visual appeal and light sweetness; optional.

These ingredients come together beautifully to create mouthwatering matcha almond croissants that are sure to impress!

Step‑by‑Step Instructions for Matcha Almond Croissants

Step 1: Make Simple Syrup
In a small saucepan, combine equal parts granulated sugar and water. Heat over medium heat, stirring gently until the sugar is fully dissolved, about 5 minutes. Once cooled, reserve a portion of the syrup to brush on the croissants later, ensuring a sweet finish to your Matcha Almond Croissants.

Step 2: Prepare Matcha Frangipane
In a mixing bowl, beat ½ cup of softened unsalted butter until creamy, about 2 minutes. Gradually mix in 1 cup of almond flour, 1 cup powdered sugar, 2 tablespoons matcha powder, and a pinch of salt until well combined. Add the large eggs one at a time, blending gently after each addition to create a smooth frangipane, perfect for your Matcha Almond Croissants.

Step 3: Preheat Oven
Preheat your oven to 350°F (175°C) while you prepare the croissants. Line a baking sheet with parchment paper to ensure your Matcha Almond Croissants bake evenly and do not stick. This preparation step is essential to achieve that golden-brown, crispy exterior once baked.

Step 4: Prepare Croissants
Take your day-old croissants and slice them in half lengthwise. Brush each cut side generously with the prepared simple syrup to enhance their sweetness and moisture. Next, pipe a layer of the matcha frangipane into the center of each croissant half, creating a rich filling that will melt beautifully during baking.

Step 5: Top and Bake
Place the tops of the croissants back on, then pipe a little more frangipane on top for an extra indulgent touch. Sprinkle generously with sliced almonds for added crunch. Bake in the preheated oven for 25-30 minutes, or until the croissants are golden brown, crispy, and irresistible, filling your kitchen with delightful aromas.

Step 6: Cool and Serve
Once baked, carefully transfer the Matcha Almond Croissants to a wire rack to cool for a few minutes. Before serving, dust them with powdered sugar for a charming finishing touch. These warm, flaky pastries are ready to impress at your breakfast table or as an elegant afternoon treat!

What to Serve with Crispy Matcha Almond Croissants

Start your culinary adventure with these gorgeous pastries that can inspire a delightful brunch or afternoon tea experience.

Fresh Fruits: A vibrant fruit salad adds a refreshing contrast, balancing the richness of the matcha frangipane with sweet and tart notes. The colors and flavors will make your meal visually stunning.
Mascarpone Cream: Smooth and creamy, mascarpone enhances the luxurious feel of the croissants, providing a rich and indulgent dip that amplifies their flavor. A hint of vanilla mixed in can elevate the experience.
Earl Grey Tea: The fragrant notes of Earl Grey, with its hints of bergamot, perfectly complement the earthy matcha, creating a soothing beverage to balance the sweetness of the pastries.
Berries Compote: A luscious homemade berry compote, warm or chilled, adds a juicy, tangy bite that contrasts beautifully with the flaky, buttery croissants. It can also be drizzled on top for a decorative touch.
Yogurt Parfait: Layer creamy Greek yogurt with honey and granola for a nutritious side that’s both satisfying and refreshing. The crunch of granola pairs well with the flaky texture.
Iced Matcha Latte: For a delightful twist, enjoy an iced matcha latte on the side. The smooth, creamy beverage echoes the matcha flavor in your croissants while providing a cool refreshment.
Chocolate Drizzle: A light drizzle of warm chocolate sauce over your croissants can create a heavenly dessert experience, blending sweetness with the unique taste of matcha.
Caramelized Nuts: Add crunch with a mix of caramelized nuts, such as almonds or pecans, offering a sweet and salty flavor that contrasts magnificently with the soft frangipane filling.
Sparkling Water with Lemon: A refreshing drink like sparkling water with a lemon wedge helps cleanse the palette between bites, enhancing the overall enjoyment of the meal.
Mini Chocolate Tartlets: For a sweet ending, serve mini chocolate tartlets alongside. Their rich chocolate flavor complements the croissants while offering variety to your dessert spread.

How to Store and Freeze Matcha Almond Croissants

Room Temperature: Keep the croissants in an airtight container at room temperature for up to 3 days to maintain their flaky texture.

Fridge: If you prefer, store them in the fridge in an airtight container for up to 5 days, but note that this may affect their crispiness.

Freezer: Wrap croissants securely in plastic wrap and then place them in a freezer bag; they can be frozen for up to 1 month.

Reheating: For best results, reheat directly from frozen in an air fryer for a few minutes until crispy, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes. Enjoy your matcha almond croissants warm!

Make Ahead Options

These Matcha Almond Croissants are perfect for meal prep enthusiasts! You can prepare the matcha frangipane up to 24 hours in advance, allowing the flavors to meld beautifully. Simply make the frangipane, cover it tightly in an airtight container, and refrigerate. The croissants can be sliced and brushed with simple syrup also up to 24 hours ahead; just keep them in the refrigerator as well to maintain freshness. When you’re ready to bake, assemble the croissants by piping in the frangipane, topping with sliced almonds, and popping them into the oven for about 25-30 minutes. This way, you’ll enjoy delightful, freshly baked pastries that are just as delicious as a bakery treat, saving you precious time on busy mornings!

Matcha Almond Croissant Variations

Feel free to get creative and customize these croissants to suit your palate and dietary needs!

Dairy-Free: Substitute unsalted butter with vegan butter to keep that delicious richness while staying dairy-free.
Nut-Free: Replace almond flour with a gluten-free flour blend or sunflower seed flour for a nut-free option that’s still delightful.
Chocolate Lovers: Mix in 2 tablespoons of cocoa powder to the frangipane for a rich chocolatey twist that’s simply irresistible!
Fruit Filling: Layer a spoonful of raspberry or strawberry preserves beneath the frangipane for a burst of fruity tartness that complements the matcha beautifully.
Add Spice: Sprinkle in a pinch of cinnamon or cardamom into the frangipane for a warm, aromatic enhancement that elevates the flavor profile.
Fruit Garnish: Top with fresh berries or thin slices of seasonal fruits before serving, adding not just color, but a juicy pop of flavor.
Heat It Up: Add a dash of cayenne pepper to the frangipane for a subtle zing that creates a delightful contrast to the sweetness.
Pistachio Crunch: Swap sliced almonds with crushed pistachios for a unique and vibrant topping that adds both color and a nutty crunch.

With so many options, you’re bound to find a variation that makes your taste buds dance! If you’re curious about more pastries, you might enjoy exploring our tips on making perfect puff pastry.

Expert Tips for Matcha Almond Croissants

• Room Temperature Butter: Ensure your unsalted butter is at room temperature. This helps achieve a smooth and creamy frangipane filling without lumps.

• Don’t Overmix: After adding eggs to the frangipane, mix gently. Over-mixing can lead to a dense filling instead of the light texture you desire.

• Use Fresh Matcha: For the best flavor and color, opt for high-quality ceremonial grade matcha powder. This enhances the earthy taste of your croissants.

• Watch the Baking Time: Keep an eye on your croissants as they bake. They should turn golden brown; adjust baking time based on your oven for perfect crispiness.

• Warm is Best: Serve your matcha almond croissants warm for the ultimate indulgence. They’re at their best right out of the oven!

Matcha Almond Croissants Recipe FAQs

What is the best way to select matcha powder?
Absolutely! When choosing matcha powder, aim for a high-quality ceremonial grade for the best flavor and vibrant color. Look for a bright green hue with a fine texture; avoid any that appear dull or have clumps, as these can indicate lower quality.

How should I store leftover matcha almond croissants?
To keep your delicious croissants fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer longer storage, wrap them tightly in plastic wrap and place them in a freezer bag—to enjoy them later, they can be frozen for up to 1 month.

Can I freeze matcha almond croissants?
Absolutely! To freeze your croissants, wrap each one individually in plastic wrap to prevent freezer burn. Then, place them in a resealable freezer bag. When you’re ready to enjoy, simply reheat directly from frozen in an air fryer for about 3-5 minutes, or bake at 350°F (175°C) for 10-15 minutes until they’re warm and crispy.

What should I do if my frangipane is too runny?
If you find that your frangipane is too runny, it may be due to overmixing or not incorporating eggs properly. Ensure you are mixing just until combined, and hold back a slight bit of the egg if the mixture looks too wet. Adding a little more almond flour until you achieve a thicker consistency can also help make it just right.

Are matcha almond croissants safe for individuals with nut allergies?
For those with nut allergies, I recommend substituting the almond flour with ground sunflower seeds to create a nut-free frangipane. While this will change the flavor slightly, the resulting croissant can still be delicious. Always ensure that any additional ingredients you’re using are nut-free as well.

How can I enhance the flavor of my matcha almond croissants?
To elevate your croissants further, consider adding a layer of fruit preserves—like raspberry or apricot—between the croissant halves and the frangipane filling. This adds a delightful tartness that beautifully complements the rich matcha filling and adds an extra burst of flavor!