Name: Easy Recipe for Stuffed Pepper Soup: Comfort in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Hot Italian Sausage (Substitute with ground turkey or lean beef for a lighter option.); 1 medium Yellow Onion (Use red onion for a milder taste and added sweetness.); 1 medium Red Bell Pepper (Feel free to substitute with any other bell pepper variety.); 1 medium Green Bell Pepper (Swap with more red peppers if that’s your preference.); 3 cloves Garlic Cloves (Fresh is preferred, but powdered garlic works in a pinch.); 1 tsp Red Pepper Flakes (Adjust to your taste or omit for a milder soup experience.); 28 oz Crushed Tomatoes (Opt for no-salt-added for more control over seasoning.); 14.5 oz Fire Roasted Diced Tomatoes (Can substitute with regular diced tomatoes if needed.); 1 cup Long Grain White Rice (You can use cooked rice, quinoa, or skip it for a lighter option.); 1 tbsp Fresh Herbs (Basil, Oregano, Parsley) (Use dried herbs in smaller amounts when fresh aren’t available.); 1 tsp Dried Thyme (Use sparingly to avoid overpowering the dish.); to taste Salt (Essential for overall seasoning.); to taste Pepper (Essential for overall seasoning.); 4 cups Low Sodium Beef Broth (Replace with low-sodium chicken broth for a lighter broth base.); 1/2 cup Parmesan Cheese (Freshly grated is best, or omit for a dairy-free option.); 1/2 cup Mozzarella Cheese (Optional for serving, adding richness.)

As I stirred the pot, the aroma of simmering tomatoes and spices wrapped around me like a warm hug. This One-Pot Stuffed Pepper Soup is my go-to for those weeknights when I crave comfort but don’t have the time—or energy—for something complicated. It’s an easy recipe for stuffed pepper soup that brings together the hearty goodness of Italian stuffed peppers in a quick and effortless way. Ready in just 30 minutes, this dish is perfect for cozy dinners and can easily adapt to whatever ingredients you have on hand. Plus, it’s a wonderful way to use up leftovers! Say goodbye to fast food and hello to a satisfying bowl of warmth that everyone will love. Curious how you can make it your own? Let’s dive in!

Why Is This Stuffed Pepper Soup Irresistible?

One-Pot Wonder: This easy recipe for stuffed pepper soup simplifies dinner with minimal cleanup, making weeknight cooking a breeze.
Rich in Flavor: The combination of zesty tomatoes, savory sausage, and vibrant peppers creates a mouthwatering experience that will have everyone coming back for seconds.
Fast and Convenient: Whip this up in just 30 minutes, offering a quick yet satisfying meal for busy nights.
Versatile and Customizable: Whether you’re using leftover veggies or trying out different proteins like chicken or beans, this soup is adaptable to your preferences.
Crowd-Pleaser: Perfect for family dinners or gatherings, who can resist a bowl of this hearty goodness? Pair it with a side of homemade Caesar salad for a delightful meal!

Easy Recipe for Stuffed Pepper Soup Ingredients

• Let’s gather everything you need to create this deliciously comforting soup!

For the Soup Base

Hot Italian Sausage – Provides rich and savory flavor; substitute with ground turkey or lean beef for a lighter option.
Yellow Onion – Adds aromatic base flavor; use red onion for a milder taste and added sweetness.
Red Bell Pepper – Contributes sweetness and bright color; feel free to substitute with any other bell pepper variety.
Green Bell Pepper – Adds earthiness; swap with more red peppers if that’s your preference.
Garlic Cloves – Infuses the broth with depth of flavor; fresh is preferred, but powdered garlic works in a pinch.
Red Pepper Flakes – Introduces spice; adjust to your taste or omit for a milder soup experience.
Crushed Tomatoes – Forms the soup base; opt for no-salt-added for more control over seasoning.
Fire Roasted Diced Tomatoes – Provides added smokiness; can substitute with regular diced tomatoes if needed.
Long Grain White Rice – Serves as hearty starch; you can use cooked rice, quinoa, or skip it for a lighter option.

For the Flavor Boost

Fresh Herbs (Basil, Oregano, Parsley) – Enhance freshness and taste; use dried herbs in smaller amounts when fresh aren’t available.
Dried Thyme – Adds an earthy note; use sparingly to avoid overpowering the dish.
Salt and Pepper – Essential for overall seasoning; adjust to taste.
Low Sodium Beef Broth – Combines to give umami flavor; replace with low-sodium chicken broth for a lighter broth base.

For the Creamy Finish

Parmesan Cheese – Adds creaminess and depth; freshly grated is best, or omit for a dairy-free option.
Mozzarella Cheese – Optional for serving, adding richness; use dairy-free cheese or leave it out for a lighter soup.

Now you have everything to whip up this easy recipe for stuffed pepper soup! Let’s cook up some cozy comfort!

Step‑by‑Step Instructions for Easy Recipe for Stuffed Pepper Soup

Step 1: Brown Sausage & Onions
In a large pot over medium heat, add the hot Italian sausage and diced yellow onions. Sauté for about 4 minutes, breaking up the sausage with a wooden spoon until it turns browned and cooked through. The onions should be translucent and fragrant at this point, laying a flavorful foundation for your Easy Recipe for Stuffed Pepper Soup.

Step 2: Sauté Veggies
Next, stir in the chopped red and green bell peppers, minced garlic cloves, and a pinch of red pepper flakes. Sauté the mixture for an additional 2-3 minutes, allowing the vegetables to soften and become vibrant. You’ll know it’s ready when the peppers are tender and the garlic is aromatic, enhancing the soup’s savory profile.

Step 3: Combine Ingredients
Now, drain any excess grease from the pot to lighten the soup. Add in the crushed tomatoes, fire-roasted diced tomatoes, long grain white rice, low sodium beef broth, and fresh herbs including basil and oregano. Stir well to combine all ingredients, ensuring each component melds together beautifully for your Easy Recipe for Stuffed Pepper Soup.

Step 4: Cook
Cover the pot and increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 8-12 minutes. Stir occasionally until the rice is tender and has absorbed some of the broth, creating a deliciously thickened soup packed with flavor and texture.

Step 5: Finish
Finally, stir in the freshly grated Parmesan cheese, allowing it to melt and enrich the soup further. Season to taste with salt and pepper, and if needed, add a splash more broth to adjust the consistency to your preference. Your hearty and comforting Easy Recipe for Stuffed Pepper Soup is now ready to be served warm in bowls!

Make Ahead Options

This Easy Recipe for Stuffed Pepper Soup is perfect for meal prep, allowing you to enjoy a comforting dinner with less hassle! You can prepare the soup base (without the rice and cheese) up to 3 days in advance; simply cool and refrigerate it in an airtight container. When you’re ready to serve, reheat the soup on the stove, adding in freshly cooked rice and Parmesan cheese for that perfect finishing touch. To maintain quality, avoid adding the rice during storage as it may absorb too much liquid. This way, you’ll have a delicious, hearty meal ready in minutes, just like homemade!

Expert Tips for Easy Recipe for Stuffed Pepper Soup

Brown Thoroughly: Ensure you brown the sausage and onions well to develop deeper flavors. This step is crucial for a richer, savory broth.
Customize Ingredients: Don’t hesitate to play with the ingredients based on what you have! Leftover vegetables or proteins can create your unique version of this easy recipe for stuffed pepper soup.
Monitor Rice Absorption: Keep an eye on the rice as it cooks; it can absorb a lot of broth. If reheating, add some broth back to maintain the soup’s consistency.
Taste as You Go: Always taste the soup before serving to adjust seasonings, ensuring each bowl is perfectly flavored to your liking.
Meal Prep Friendly: If making a large batch for the week, consider cooking the rice separately to keep its texture intact upon reheating.

What to Serve with One-Pot Stuffed Pepper Soup

There’s nothing quite like combining comforting flavors and textures to elevate your dining experience.

Homemade Garlic Bread: This is the ultimate pairing! The crispy, buttery bread complements the soup’s rich broth while soaking up every last drop.
Caesar Salad: A crisp and refreshing salad adds a nice crunch. The creamy dressing contrasts beautifully with the hearty soup, bringing balance to your meal.
Roasted Vegetables: Bright, caramelized veggies enhance the dish’s healthy appeal. They add depth of flavor and a satisfying texture, making your meal even more colorful.
Cheesy Quesadillas: For a fun twist, serve these alongside your soup. Their melty cheese and toasted tortillas match well with the soup’s savory elements.
Cornbread Muffins: Soft and slightly sweet, cornbread provides a delightful contrast to the soup. They’re perfect for dipping and enhance the warm, comfort food vibe.
Crisp White Wine: A chilled glass of Sauvignon Blanc pairs well, complementing the flavors while adding a refreshing touch to every sip alongside the hearty soup.
Chocolate Chip Cookies: End your meal on a sweet note! These classic treats create a cozy finish that the whole family will adore.

Storage Tips for Easy Recipe for Stuffed Pepper Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4-5 days. This makes it simple to enjoy this easy recipe for stuffed pepper soup throughout the week.

Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Make sure to cool completely before freezing to maintain texture.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat on the stovetop over low heat, adding a splash of broth if needed to restore consistency.

Meal Prep Note: If meal prepping, consider storing any leftover rice separately to retain its texture before adding it back to the soup when reheating.

Easy Recipe for Stuffed Pepper Soup Variations

Feel free to let your creativity shine and customize this comforting soup with these delightful twists!

Protein Swap: Replace hot Italian sausage with ground turkey, chicken, or plant-based crumbles for a lighter version. Each option offers its own unique flavor and texture, making this soup versatile and fun to make!
Veggie Boost: Toss in additional vegetables, such as zucchini, corn, or spinach, to enhance the nutritional value and freshness. This not only adds great color but can also surprise your taste buds with every spoonful.
Rice Alternatives: For a lighter dish, skip the rice altogether and up the amount of veggies. You can also use cooked quinoa or cauliflower rice to keep the soup hearty while cutting carbs.
Herb Infusion: Experiment with different fresh herbs like cilantro or thyme to elevate the flavors. These additions can provide a vibrant twist, giving a whole new character to your soup.
Heat Level Adjustments: Want a kick? Add more red pepper flakes or diced jalapeños. For a milder soup, simply reduce spices or eliminate them altogether.
Creamy Variations: Stir in a dollop of sour cream or Greek yogurt before serving for added creaminess. Alternatively, blend in some pumpkin puree for a silky texture with a subtle sweetness.
Cheese Melange: Mix up the cheese by using provolone, cheddar, or a vegan cheese option for a different taste. The melting cheese adds a delightful gooeyness that enhances every bite.
Rich Broth: For a deeper flavor, use homemade or quality low-sodium beef stock instead of chicken broth, or add a splash of red wine to the mix for a gourmet touch.

These variations can make this easy recipe for stuffed pepper soup uniquely yours! For more comforting soups, try this Crockpot Thai Soup or my hearty Lemon Chicken Soup. Enjoy the journey of flavors!

Easy Recipe for Stuffed Pepper Soup Recipe FAQs

How do I choose the best ingredients for my soup?
Absolutely! For the freshest flavor, select bright and firm bell peppers without any dark spots or blemishes. Look for Italian sausage that’s vibrant in color and has a good fat content for richness. Fresh herbs should be fragrant; if using dried, make sure they haven’t expired for optimal flavor.

How should I store my leftovers?
You can store your Easy Recipe for Stuffed Pepper Soup in an airtight container in the refrigerator for up to 4-5 days. Just make sure it’s completely cool before sealing, and this way, you’ll have a delightful meal ready to enjoy throughout the week!

Can I freeze this soup for later?
Yes, you can freeze portions of your Easy Recipe for Stuffed Pepper Soup! Just allow it to cool completely before pouring it into airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat on the stove, adding a splash of broth if necessary for consistency.

What should I do if the soup is too thick?
Very! If you find that your soup has thickened too much after cooking or during reheating, simply add a little beef or chicken broth and stir well to reach your desired consistency. You can also add water, but broth will enhance the flavor even further. Taste after adding to adjust seasonings if necessary.

Is there a way to adapt this recipe for dietary restrictions?
Certainly! If you have dietary concerns, you can substitute the sausage with ground turkey, chicken, or plant-based alternatives like mushrooms or lentils. The cheese can be omitted for a dairy-free option, and you can use gluten-free rice or quinoa to keep it gluten-free. Feel free to adjust based on allergies or preferences while ensuring the flavor remains rich and satisfying.

Can my pet have this soup?
It’s best to keep this soup away from pets. Ingredients like garlic and onions can be harmful to dogs and cats. Always check for allergens or consult with your veterinarian before sharing human food with your furry friends.