As I stirred the pot, the vibrant yellow hue of the ají amarillo sauce whispered tales from distant Peru, enticing me to dive in. The Churu Chicken Amarillo is a delightful fusion of tender chicken simmered in a creamy sauce, promising a satisfying experience that’s both comforting and eye-catching. This recipe shines on busy weeknights and elegantly impresses at dinner parties, showcasing how easily you can embrace the rich tapestry of Peruvian cuisine. Plus, it’s adaptable to fit your dietary needs, whether you’re seeking gluten-free or dairy-free solutions. If you crave a dish that warms the heart without a hefty preparation time, you’re in for a treat. What unique twist will you add to make this dish your own?
Why is Churu Chicken Amarillo a must-try?
**Comforting **: This creamy Peruvian stew marries flavors and textures for a dish that feels like a warm hug on a plate.
Quick & Easy: With straightforward steps, you’ll have a delicious meal ready in no time, perfect for a busy weeknight or a spontaneous gathering.
Adaptable: Whether you prefer dairy-free coconut milk or a protein swap with shrimp or tofu, this recipe bends to your dietary needs effortlessly.
Bold Flavors: The unique ají amarillo paste infuses the chicken with rich, vibrant tastes that will awaken your senses and impress your dinner guests.
Serving Versatility: Pair it with fluffy rice, quinoa, or crispy fried plantains, making it a crowd-pleaser for any occasion. If you love inspired chicken dishes, you might also enjoy our Asian Chicken Cranberry or Mediterranean Chicken Bowls.
Churu Chicken Amarillo Ingredients
For the Chicken
• Boneless, Skinless Chicken Thighs/Breasts – Your main protein source; for a pescatarian or vegetarian option, consider shrimp or tofu.
• Salt & Black Pepper – Essential for seasoning and flavor enhancement.
For the Sauce
• Olive Oil – Use for searing the chicken and sautéing vegetables; can be swapped with vegetable or canola oil.
• Ají Amarillo Paste – This gives the dish its unique flavor and heat; substitute with a mix of 1 tsp turmeric and ½ tsp paprika if unavailable.
• Yellow Onion – Adds a natural sweetness and lovely aroma to the sauce.
• Garlic – Brings depth of flavor to the whole dish.
• Ground Cumin – Infuses warmth and nuttiness to the flavor profile.
• Sugar (optional) – Balances spiciness if desired.
For the Creamy Element
• Heavy Cream/Evaporated Milk – Creates the rich, creamy texture integral to Churu Chicken Amarillo; for a dairy-free option, replace with coconut milk or almond-based cream.
• Chicken Broth – Adds richness and moisture to your sauce.
For Serving
• Fresh Cilantro (optional) – A wonderful garnish that adds a touch of freshness.
• Cooked White Rice/Quinoa/Fried Plantains (optional) – These are perfect accompaniments that complement the dish beautifully.
With these ingredients in hand, you’re just a few steps away from savoring a delightful plate of Churu Chicken Amarillo!
Step‑by‑Step Instructions for Churu Chicken Amarillo
Step 1: Prep Chicken
Begin by seasoning the boneless, skinless chicken thighs or breasts with salt and black pepper on both sides. Allow the seasoned chicken to rest at room temperature for about 10 minutes to absorb the flavors. This simple prep step ensures that the Churu Chicken Amarillo is tender and well-seasoned, enhancing every bite.
Step 2: Sear Chicken
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil shimmers, add the seasoned chicken, searing for 4–5 minutes on each side until golden brown. This creates a beautiful crust on the chicken, locking in moisture. Once seared, remove the chicken from the skillet and set it aside on a plate.
Step 3: Sauté Vegetables
In the same skillet, add a little more olive oil if needed, then toss in diced yellow onion. Sauté the onions for about 5 minutes, or until they turn translucent and fragrant. Add minced garlic and ground cumin, cooking for an additional minute until the garlic is aromatic. This forms a flavorful base for your Churu Chicken Amarillo.
Step 4: Add Sauce Ingredients
Next, stir in the ají amarillo paste, allowing it to cook for 2 minutes to release its flavors. Carefully pour in the chicken broth, scraping the browned bits from the skillet with a wooden spoon. Bring the mixture to a gentle simmer, which will help meld the flavors beautifully and enhance the warmth of your creamy stew.
Step 5: Finish Sauce
Incorporate heavy cream or evaporated milk into the simmering sauce, stirring until it becomes smooth and slightly thickened, approximately 3–4 minutes. This creamy element is pivotal in achieving the luscious texture of your Churu Chicken Amarillo, ensuring every spoonful is rich and satisfying.
Step 6: Combine Chicken
Return the seared chicken to the skillet, spooning the cream sauce generously over the pieces. Allow the dish to simmer for an additional 5 minutes, ensuring the chicken absorbs the flavors while the sauce thickens. Check the seasoning and adjust with salt and pepper as necessary, bringing this comforting dish to life.
Step 7: Garnish and Serve
Once done, remove the skillet from the heat. Garnish your Churu Chicken Amarillo with freshly chopped cilantro for a burst of color and freshness. Serve warm alongside fluffy white rice, quinoa, or crispy fried plantains for a delightful meal that beautifully showcases Peru’s culinary vibrance.
Churu Chicken Amarillo Variations & Substitutions
Feel free to personalize your Churu Chicken Amarillo with these delightful twists that cater to your taste buds!
- Dairy-Free: Use coconut milk or almond cream instead of heavy cream for a rich, creamy texture.
- Protein Swap: Substitute chicken with shrimp or tofu for a pescatarian or vegetarian option, perfect for any dietary preference.
- Add Veggies: Incorporate spinach, peas, or red bell peppers for a colorful and nutritious boost to your stew.
- Spice Level Adjustment: To tone down the heat, reduce the amount of ají amarillo paste, or try mild chili powder for a gentler touch.
- Flavor Boost: Add a splash of fresh lime juice just before serving for an extra zing that elevates the flavor profile.
- Elevated Presentation: Serve your dish over saffron-infused rice or alongside roasted garlic mashed potatoes for a gourmet experience.
- Herb Variations: Experiment with fresh herbs like parsley or mint alongside cilantro for a unique twist on the classic garnish.
- Vegan Delight: Make it fully vegetarian by using vegetable broth and incorporating lentils for added protein and heartiness.
Variations make cooking a joyous adventure! If you enjoy versatile chicken dishes, be sure to check out our Rotisserie Chicken Pasta for another scrumptious option and a warm hug of flavors!
How to Store and Freeze Churu Chicken Amarillo
Fridge: Store leftover Churu Chicken Amarillo in an airtight container, and it will keep well in the fridge for up to 3 days.
Freezer: For longer storage, freeze the Churu Chicken Amarillo in a freezer-safe container for up to 3 months. Ensure it’s cooled before sealing to preserve texture.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, then reheat in a saucepan over low heat, adding a splash of chicken broth to restore creaminess.
Quality Check: Always check for any signs of spoilage before consuming leftovers; while Churu Chicken Amarillo is delightful fresh, proper storage retains its rich flavors for later enjoyment.
What to Serve with Churu Chicken Amarillo?
To create a delightful dining experience, consider these perfect pairings that elevate your meal and showcase the vibrant flavors of Peru.
-
Fluffy White Rice:
A classic pairing that absorbs the rich, creamy sauce while adding a comforting base to the dish. It’s a staple that enhances the overall texture. -
Quinoa Salad:
Lightly seasoned quinoa tossed with fresh veggies adds a nutritious crunch, refreshing your palate after the creamy stew. It’s colorful and wholesome! -
Fried Plantains:
Sweet and crispy plantains offer a wonderful contrast to the rich flavors of the chicken stew. Their caramelized sweetness provides a delightful harmony. -
Roasted Vegetables:
Seasonal roasted veggies bring an earthy flavor and vibrant colors to your plate, balancing the creaminess of the Churu Chicken Amarillo beautifully. -
Crisp Green Salad:
A mixed greens salad with a tangy vinaigrette adds brightness, cutting through the richness and providing a fresh, crisp bite with each forkful. -
Chilled White Wine:
A chilled Sauvignon Blanc elevates the dining experience, enhancing the spice without overwhelming the palate. Its crisp notes complement the stew’s bold flavors. -
Lime Wedges:
A squeeze of fresh lime just before serving can brighten the dish and add an invigorating zest that enhances the overall experience. -
Coconut Flan:
For dessert, a silky coconut flan offers a sweet ending that echoes the dish’s creamy essence while satisfying your sweet tooth.
With these delightful accompaniments, your Churu Chicken Amarillo meal will surely impress family and friends!
Make Ahead Options
These Churu Chicken Amarillo options are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the sauce (without adding the cream) and store it in the refrigerator for up to 3 days. Simply make it as instructed, let it cool completely, and then refrigerate it in an airtight container. The chicken can also be seasoned and marinated up to 24 hours in advance for extra flavor. When ready to enjoy, cook the chicken, add the sauce to the skillet, incorporate the cream, and simmer until heated through—resulting in a dish that’s just as delicious as if it were made fresh!
Expert Tips for Churu Chicken Amarillo
-
Creaminess Control: Adjust the creamy elements to your liking; evaporated milk creates a lighter texture without sacrificing richness in your Churu Chicken Amarillo.
-
Spice Management: If you’re sensitive to heat, start with a small amount of ají amarillo paste and gradually increase. Tasting as you go helps prevent any burning sensation.
-
Meat Alternatives: For a fun twist, swap out chicken for shrimp or tofu, ensuring all cooking times are adjusted accordingly to keep the dish tender and flavorful.
-
Sautéing Success: Don’t rush the sautéing of the onions and garlic. Allow them to become fragrant and translucent to build a rich, aromatic base for your stew.
-
Garnish Skillfully: Fresh cilantro adds a pop of color and freshness. For added zest, consider a squeeze of lime just before serving, elevating the overall flavor.
Churu Chicken Amarillo Recipe FAQs
How do I choose the best chicken for Churu Chicken Amarillo?
Absolutely! For this recipe, boneless, skinless chicken thighs are recommended due to their moisture and tenderness. If you prefer, chicken breasts work well too. For a pescatarian or vegetarian option, shrimp or tofu can be great substitutes; just adjust the cooking time slightly, as tofu needs sautéing until golden, while shrimp cooks quickly.
How should I store leftovers of Churu Chicken Amarillo?
To keep your delicious stew fresh, store leftovers in an airtight container. It will last in the fridge for up to 3 days. To reheat, warm it gently in a saucepan, adding a splash of chicken broth or water to maintain the creamy consistency.
Can I freeze Churu Chicken Amarillo?
Yes! To freeze, let the Churu Chicken Amarillo cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, and reheat it on low heat, adding a little broth to bring back its luscious texture.
What if my Churu Chicken Amarillo is too thick after reheating?
Very! If your stew thickens too much after reheating, simply add a splash of chicken broth or water to loosen it as you stir. Heat carefully on low, allowing the additional liquid to blend seamlessly back into the sauce for that creamy, velvety feel.
Are there any dietary considerations I should be aware of?
Certainly! If you’re looking for gluten-free options, this recipe naturally fits that criterion. For a dairy-free version, swap out heavy cream or evaporated milk for coconut milk or almond-based cream. Always check for any allergens in your ingredients, especially with ají amarillo paste, as some brands may contain additives.
Churu Chicken Amarillo: A Creamy Peruvian Stew to Savor
Ingredients
Equipment
Method
- Season the boneless, skinless chicken thighs or breasts with salt and black pepper on both sides. Allow to rest at room temperature for about 10 minutes.
- Heat a large skillet over medium-high heat and add olive oil. Once shimmering, sear the chicken for 4–5 minutes on each side until golden brown. Remove chicken and set aside.
- In the same skillet, add more olive oil if needed, then sauté diced yellow onion for about 5 minutes or until translucent. Add minced garlic and cumin, cooking for an additional minute.
- Stir in ají amarillo paste and cook for 2 minutes. Pour in chicken broth and scrape browned bits from skillet. Bring to a gentle simmer.
- Incorporate heavy cream or evaporated milk into the sauce, stirring until smooth and slightly thickened, approximately 3–4 minutes.
- Return the seared chicken to the skillet and spoon sauce over. Simmer for an additional 5 minutes, then adjust seasoning with salt and pepper.
- Remove from heat, garnish with cilantro, and serve warm alongside rice, quinoa, or fried plantains.
Leave a Reply