Name: Breakfast Fried Rice: Quick, Easy & Totally Customizable!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 slices Bacon (Adds savory flavor and protein; can substitute turkey bacon or omit for a vegetarian version.); 3 large Eggs (Provide protein and richness; use 2–3 large eggs, or replace with scrambled tofu for a vegan option.); 3 cups Rice; 2-3 stalks Green Onions (Enhance freshness and flavor; substitute with shallots or chives if unavailable.); 1 cup Bell Peppers (Add beautiful color and crunch.); 1 cup Peas (Bring a burst of sweetness and extra fiber.); 3 tablespoons Soy Sauce (Provides a savory depth to the dish; feel free to use low-sodium options.); 1 tablespoon Sesame Oil (Enhances aroma and flavor.)

As I stood in my kitchen, the tantalizing aroma of sizzling bacon wafted through the air, beckoning me to create something special. Enter my 15-Minute Breakfast Fried Rice—a dish that transforms leftover rice into a mouthwatering morning masterpiece. With crispy bacon, fluffy scrambled eggs, and crisp green onions, this recipe not only comes together in a flash but is also customizable to suit your tastes. It’s the perfect solution for busy mornings when you crave a hearty meal without the fuss. Plus, you can easily boost the protein content, making it a nutritious start to your day. Ready to whip up a breakfast that’ll leave you satisfied and fueled? Let’s dive into the savory world of Breakfast Fried Rice!

Why is Breakfast Fried Rice a must-try?

Quick and Easy: This recipe is not only fast but also allows you to whip up a delicious breakfast in just 15 minutes.

Customizable Delight: You can tailor it to your preferences—swap bacon for turkey or add veggies like bell peppers or peas for an extra punch!

Hearty and Nutritious: With protein from eggs and bacon, this dish balances flavor and nourishment beautifully.

Budget-Friendly: Perfect for using up leftover rice, it helps minimize food waste while keeping your wallet happy.

To expand your breakfast repertoire, don’t miss my mouthwatering recipe for Apple Yogurt Pancakes or try out a wholesome Sweet Potato Egg Casserole.

Breakfast Fried Rice Ingredients

For the Base

Bacon – Adds savory flavor and protein; can substitute turkey bacon or omit for a vegetarian version.
Eggs – Provide protein and richness; use 2–3 large eggs, or replace with scrambled tofu for a vegan option.
Rice – Acts as the foundation for this dish, ideally using leftover cooked rice for best texture; can substitute with quinoa or cauliflower rice for a low-carb variant.

For Freshness

Green Onions – Enhance freshness and flavor; substitute with shallots or chives if unavailable.

Optional Add-Ins

Bell Peppers – Add beautiful color and crunch; they boost nutrients while lending a subtle sweetness.
Peas – Bring a burst of sweetness and extra fiber; perfect for including more veggies.

Flavor Enhancers

Soy Sauce – Provides a savory depth to the dish; feel free to use low-sodium options for a healthier choice!
Sesame Oil – A dash will enhance aroma and flavor, offering that classic fried rice taste.

Dive right into this delightful Breakfast Fried Rice that’s quick, easy, and totally customizable!

Step‑by‑Step Instructions for Breakfast Fried Rice

Step 1: Cook the Bacon
Start by heating a large skillet over medium heat. Add diced bacon and cook for about 5-7 minutes, stirring occasionally until it becomes crispy and golden brown. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate, allowing the excess grease to drain while keeping the bacon’s flavors pristine in the skillet.

Step 2: Scramble the Eggs
In the same skillet, reduce the heat to medium-low and crack in 2-3 large eggs. Stir gently with a spatula, cooking for about 2-3 minutes until the eggs are fluffy and just set. Make sure to scrape up any tasty bacon bits stuck to the skillet to infuse the eggs with flavor. Once done, transfer the scrambled eggs to the plate with bacon.

Step 3: Add the Rice
Now, increase the heat to medium and add 3 cups of leftover rice to the skillet. Use the spatula to break up any clumps and mix the rice with the remaining bacon grease for flavor. Cook for about 3-4 minutes, stirring constantly until the rice is heated through and starts to slightly crisp at the bottom, giving your Breakfast Fried Rice a delightful texture.

Step 4: Combine All Ingredients
Once the rice is warmed, return the crispy bacon and fluffy scrambled eggs to the skillet. Add 2-3 finely sliced green onions, mixing everything together thoroughly. Cook for another 2 minutes, allowing the flavors to meld beautifully. You want to see steam rising and hear gentle sizzling – that’s the sign it’s coming together perfectly!

Step 5: Serve and Garnish
Remove the skillet from the heat and taste your Breakfast Fried Rice, adjusting the seasoning if needed with soy sauce or a sprinkle of salt. Serve hot, garnished with additional green onions for a fresh crunch, along with any other preferred toppings like sesame oil or Sriracha for an extra kick. Enjoy this delicious and filling dish!

What to Serve with Breakfast Fried Rice

A delightful breakfast feast awaits as you explore these perfect pairings to elevate your Morning Fried Rice experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing contrast to the savory rice, invigorating your palate with every bite. The sweetness of juicy berries and zesty citrus brings balance to your hearty dish.
Avocado Toast: Creamy avocado smeared on toasted bread adds a luscious element, enhancing the meal with healthy fats. Top it with a sprinkle of salt and chili flakes for an extra kick!
Sautéed Spinach: Lightly sautéed spinach with garlic lends a nutritious boost and rich flavor that complements the fried rice’s savory notes. This leafy green side adds both color and healthy benefits to your plate.
Miso Soup: The umami richness of warm miso soup offers a comforting addition to your breakfast, making it feel like a special brunch affair. Sip this flavorful broth alongside your fried rice for a satisfying experience.
Grilled Tomato: A simple grilled tomato, lightly seasoned, enhances the dish with a juicy and tangy flavor. It’s a delightful burst of freshness that brightens up your breakfast plate.
Green Tea: Instead of coffee, try a soothing cup of green tea to pair with your meal. Its lightness complements the flavors of the fried rice perfectly, providing a refreshing cleanse between bites.
Sweet Potato Wedges: Crispy sweet potato wedges add a sweet, earthy contrast to the dish. Their hearty texture makes them a delightful companion, ideal for dipping in your favorite sauce.
Coconut Milk Smoothie: A creamy coconut smoothie infused with banana and a sprinkle of cinnamon provides a tropical twist. This drink adds a refreshing and filling aspect to your breakfast spread.

These delicious additions will enhance your Breakfast Fried Rice, creating a well-rounded and satisfying meal that will keep you energized throughout the day.

Make Ahead Options

These Breakfast Fried Rice bowls are perfect for meal prep and can save you valuable time during busy mornings! You can prepare the bacon and scrambled eggs up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their textures. The rice can also be cooked and refrigerated for up to 3 days; just ensure it’s cooled completely before storing to prevent moisture build-up. When you’re ready to serve, simply reheat the ingredients in a skillet, add the rice, and heat through until everything is warm and inviting. With these make ahead options, you’ll enjoy a quick, hearty breakfast that’s just as delicious as if you made it fresh!

How to Store and Freeze Breakfast Fried Rice

Fridge: Store leftover Breakfast Fried Rice in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze portions of Breakfast Fried Rice in freezer-safe bags or containers for up to 2 months. Remember to remove as much air as possible to avoid freezer burn.
Reheating: When ready to enjoy, thaw in the fridge overnight if frozen. Reheat in the microwave or stovetop, adding a splash of water to keep the rice moist while warming.
Reviving Leftovers: If reheating from the fridge, consider adding a bit of soy sauce or sesame oil to refresh flavors and moisture in your Breakfast Fried Rice.

Breakfast Fried Rice Variations & Substitutions

Feel free to tweak this Breakfast Fried Rice to match your taste buds and dietary needs!

Protein Swap: Replace bacon with diced ham, cooked chicken, or crispy tofu for a different protein punch.
Vegetarian Option: Omit the bacon entirely and load up with veggies for a delicious vegetarian dish.
Low-Carb Twist: Substitute traditional rice with cauliflower rice or quinoa for a nutritious, low-carb alternative.
Veggie Boost: Add colorful bell peppers, peas, or edamame for extra nutrition and a delightful crunch.
Flavor Kick: Drizzle in some Sriracha or soy sauce for an added depth of flavor that’s sure to wake up your palate.
Eggless Alternative: Swap out the eggs for scrambled tofu or chickpea flour for a vegan-friendly option full of protein.
Creamy Addition: Fold in some spinach or kale just before serving for a pop of green and a boost of nutrients.
Savory Enhancements: Consider adding a dash of sesame oil at the end for that authentic fried rice aroma and flavor.

These simple variations can make a world of difference, so don’t hesitate to get creative! If you’re looking to expand your breakfast options even further, check out my Breakfast Poutine Decadent or try the delightful Apple Yogurt Pancakes for a cozy morning experience!

Expert Tips for Breakfast Fried Rice

Use Day-Old Rice: Leftover rice is best since it’s drier and prevents a mushy texture. If using fresh rice, spread it out to cool before cooking.
Watch the Bacon: Keep an eye on the bacon while cooking—it can burn quickly! Aim for crispy but not charred for the best flavor.
Customize Wisely: Avoid overcrowding the skillet with too many add-ins. Stick to a few veggies and proteins to ensure even cooking and delicious balance.
Season Gradually: Start with a small amount of soy sauce or seasoning, then taste as you go. You can always add more, but too much can overpower the dish.
Serve Immediately: For the best experience, serve your Breakfast Fried Rice hot and freshly made. It tastes best right out of the skillet when everything is perfectly combined!

Breakfast Fried Rice Recipe FAQs

Can I use any type of rice for Breakfast Fried Rice?
Absolutely! While leftover cooked rice works best due to its firmer texture, you can use any type of rice you have on hand. Just keep in mind that fresh rice may make your dish a bit mushy, so if you’re using freshly cooked rice, let it cool and spread it out to dry for about 30 minutes before using it in your recipe.

How long can I store leftovers of Breakfast Fried Rice?
You can store leftover Breakfast Fried Rice in an airtight container in the refrigerator for up to 3 days. To maintain freshness, make sure it has cooled completely before sealing. Always reheat thoroughly before serving.

Can I freeze Breakfast Fried Rice?
Certainly! To freeze Breakfast Fried Rice, allow it to cool completely and then portion it into freezer-safe bags or containers. It can be frozen for up to 2 months. Be sure to remove as much air as possible to avoid freezer burn. When you’re ready to enjoy, thaw it overnight in the refrigerator, then reheat with a splash of water in the microwave or on the stovetop to keep it moist.

What should I do if my Breakfast Fried Rice is too dry when reheating?
If your Breakfast Fried Rice seems dry during reheating, no worries! Just add a splash of water or a drizzle of soy sauce while reheating. This extra moisture will help revive the flavors and restore the delightful texture you want. Stir it well to distribute the moisture evenly.

Can I modify the recipe for dietary preferences, like vegetarian or vegan?
Very! You can easily make this Breakfast Fried Rice vegetarian by omitting the bacon and substituting it with vegetables like bell peppers or mushrooms, or you can add proteins like chickpeas or edamame. For a vegan option, simply replace the eggs with scrambled tofu; it will absorb flavors beautifully while keeping the meal hearty!

Do I need to worry about any allergies when making this Breakfast Fried Rice?
Be mindful of allergens like eggs or soy sauce, as these are commonly associated with allergies. If you’re cooking for someone with dietary restrictions, consider using egg substitutes or gluten-free soy sauce. Also, always double-check your ingredient labels to ensure they don’t contain any allergens that could pose a risk.