Name: Delicious Blueberry Rolls with Cream Cheese Frosting to Indulge
Prep time: 60 min
Cook time: 30 min
Total time: 180 min
Ingredients: 100 g whole milk (for Tangzhong); 20 g bread flour (for Tangzhong); 360 g bread flour; 50 g granulated sugar (consider using brown sugar for flavor); 7 g instant dry yeast; 5 g salt (do not omit for best results); 1 large egg (can substitute with flax egg); 130 g whole milk (can use almond or oat milk); 85 g unsalted butter (ensure softened); 250 g frozen blueberries (fresh can be used but may be moister); 125 g granulated sugar (adjust based on berry sweetness); 2 tsp lemon juice (may substitute with lime juice); 100 g cream cheese (can use low-fat version); 25 g unsalted butter (should be at room temperature); 100 g powdered sugar (adjust sweetness as desired); 1/4 tsp vanilla paste (can substitute with vanilla extract); pinch of salt (to balance sweetness)

As I rolled out the soft, pillowy dough, a delightful aroma filled my kitchen—like a warm hug on a chilly morning. These Blueberry Rolls with Cream Cheese Frosting are not just a treat; they’re a testament to homemade magic. With each swirl of sweet blueberry jam nestled within, every bite is a blissful combination of flavor and comfort. These rolls are perfect for brunch gatherings and will surely impress your loved ones, but they’re also simple enough for a cozy evening at home. Plus, they freeze beautifully, making them an ideal make-ahead indulgence. Curious about how to create this irresistible delight in your own kitchen? Let’s dive into the recipe!

Why are these Blueberry Rolls special?

Deliciously Unique: These Blueberry Rolls with Cream Cheese Frosting are not your average pastry—every bite bursts with warm blueberry goodness and creamy frosting.
Baker-Friendly: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and skilled bakers.
Amazing Aroma: The sweet scent that fills your kitchen while these rolls bake is pure bliss, making it a delightful experience for all.
Make-Ahead Magic: Freeze them for a rainy day; just reheat and enjoy a fresh treat anytime!
Versatile Serving: Whether for brunch or dessert, they pair perfectly with coffee or tea, making them a delightful crowd-pleaser.
Customization Options: Feel free to swap blueberries for raspberries or add a hint of cinnamon for a unique twist, just like my Lemon Blueberry Cream recipe!

Blueberry Rolls Ingredients

• Prepare to create delicious blueberry rolls with cream cheese frosting!

For the Dough

Tangzhong – Helps retain moisture, creating a soft and fluffy texture in the dough. Make by cooking 100g whole milk with 20g bread flour until thickened.
Bread Flour – Provides structure and texture; you can substitute with all-purpose flour if necessary, but results may vary slightly.
Sugar (50g granulated) – Contributes sweetness and helps with browning; consider using brown sugar for a richer flavor.
Instant Dry Yeast (7g) – Acts as a leavening agent for rise; active dry yeast can be used but may require proofing.
Salt (5g) – Enhances flavor and strengthens gluten; be sure not to omit it for the best results.
Large Egg (1) – Adds richness and aids in structure; for an egg-free option, you can use a flax egg or applesauce.
Whole Milk (130g) – Provides moisture and contributes to the dough’s rise; almond or oat milk can be used for a lactose-free option.
Unsalted Butter (85g) – Adds richness and flavor; ensure it’s softened for easier incorporation.

For the Blueberry Filling

Frozen Blueberries (250g) – Serve as the filling; fresh ones can be used but may lead to a moister filling.
Granulated Sugar for Filling (125g) – Sweetens the filling; adjust based on the sweetness of the berries.
Lemon Juice (2 tsp) – Brightens the flavor of the filling; you can substitute with lime juice if desired.

For the Cream Cheese Frosting

Cream Cheese (100g) – Base of the frosting; using a low-fat version can result in a lighter option.
Unsalted Butter for Frosting (25g) – Adds richness to the frosting; make sure it’s at room temperature.
Powdered Sugar (100g) – Sweetens the frosting; feel free to adjust sweetness based on your preference.
Vanilla Paste (1/4 tsp) – Enhances flavor; you could substitute with vanilla extract if needed.
Pinch of Salt – Balances the frosting’s sweetness, ensuring a well-rounded flavor.

Step‑by‑Step Instructions for Blueberry Rolls with Cream Cheese Frosting

Step 1: Prepare Tangzhong
In a small saucepan, whisk together 100g of whole milk and 20g of bread flour over medium heat. Stir continuously until the mixture thickens into a smooth paste, resembling pancake batter; this should take about 3-5 minutes. Remove from heat and allow the tangzhong to cool to room temperature while you gather other ingredients.

Step 2: Make Dough
In a stand mixer, combine 360g of bread flour, 50g of sugar, 7g of instant dry yeast, and 5g of salt in a large bowl. Add in the cooled tangzhong, 1 large egg, and 130g of milk. Using the dough hook, knead the mixture for about 10 minutes until the dough is smooth and elastic. Gradually incorporate 85g of softened unsalted butter, ensuring it is well mixed.

Step 3: Proof Dough
Transfer the kneaded dough into a lightly oiled bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area until it has doubled in size—approximately 90 minutes. You’ll know it’s ready when the dough is puffy and springs back slightly when pressed.

Step 4: Prepare Blueberry Filling
In a medium saucepan, combine 250g of frozen blueberries, 125g of granulated sugar, and 2 teaspoons of lemon juice over medium heat. Cook the mixture while stirring gently until it thickens to a jam-like consistency, about 10-15 minutes. Once thickened, transfer the filling to a bowl and let it cool to room temperature as you move on to shaping the rolls.

Step 5: Shape Rolls
After the dough has risen, punch it down gently to release air. Roll it out on a floured surface into a 16×16 inch square. Spread the cooled blueberry filling evenly over the dough, leaving a small border around the edges. Starting from one edge, tightly roll the dough into a log and slice it into 9 even pieces. Arrange these slices in a greased baking pan and cover again to proof for about 30-45 minutes.

Step 6: Bake
Preheat your oven to 350°F (180°C) as the rolls finish their second rise. Bake the blueberry rolls in the preheated oven for 25-30 minutes, or until they are golden brown and the internal temperature reaches 200°F (95°C). Keep an eye on them towards the end of baking for that lovely golden hue.

Step 7: Make Frosting
In a medium bowl, beat together 100g of softened cream cheese and 25g of unsalted butter until the mixture is light and fluffy. Gradually add in 100g of powdered sugar, 1/4 teaspoon of vanilla paste, and a pinch of salt. Continue beating until the frosting is smooth and creamy, ready to drizzle over the rolls.

Step 8: Assemble
Once the blueberry rolls have cooled slightly, drizzle the prepared cream cheese frosting over the top. Let it set for a few moments, and then your mouthwatering Blueberry Rolls with Cream Cheese Frosting are ready to serve. Enjoy them warm or at room temperature for an irresistible treat!

Expert Tips for Blueberry Rolls

Cool the Tangzhong: Make sure the tangzhong is at room temperature before adding it to the dough; this prevents killing the yeast and ensures a good rise.
Check Your Yeast: Ensure your yeast is active by checking the expiration date. If unsure, proof it in warm water with a pinch of sugar before using.
Avoid Overmixing: When kneading, stop once the dough is smooth and elastic. Overmixing can lead to tough rolls instead of the desired fluffy texture.
Monitor Baking Time: Use a kitchen thermometer to check that the rolls reach an internal temperature of 200°F (95°C) for perfect doneness; this prevents under or over-baking.
Let Them Rise: For best results, allow the dough to rise in a warm, draft-free place; this promotes optimal yeast activity and results in soft, airy Blueberry Rolls.
Frost After Cooling: Drizzle the cream cheese frosting once rolls are slightly cooled. This allows the frosting to stick without melting away, ensuring a lovely finish.

Storage Tips for Blueberry Rolls

Room Temperature: Store leftover Blueberry Rolls in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.

Fridge: If you prefer, you can refrigerate Blueberry Rolls for a slightly longer shelf life (up to 7 days). Just be sure to wrap them tightly to avoid drying out.

Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating: To enjoy your Blueberry Rolls at their best, reheat from frozen in the oven at 350°F (180°C) for about 10-15 minutes, or until warmed through.

Blueberry Rolls with Cream Cheese Frosting Variations

Feel free to get creative with your Blueberry Rolls to suit your taste and preferences!

Berry Swap: Use raspberries or strawberries instead of blueberries for a delightful twist. Each fruit brings its unique flavor, and the combination of fresh berries adds a vibrant touch to your rolls.
Cinnamon Addition: Stir in a teaspoon of ground cinnamon to the dough or filling for a warm, spice-kissed flavor that’s reminiscent of cozy bakeries. It offers a lovely contrast to the sweetness of the blueberries!
Almond Milk: Swap whole milk for almond or oat milk to make it a dairy-free option. The nutty undertones will complement the blueberries beautifully, creating a deliciously subtle backdrop for the cream cheese frosting.
Extra Zest: Add the zest of a lemon or orange to the dough for a bright, citrusy flavor that enhances the overall experience. This simple addition elevates the taste to another level of freshness!
Nutty Crunch: Incorporate chopped walnuts or pecans into the blueberry filling for added texture and a delightful crunch. The nuttiness contrasts wonderfully with the soft rolls, providing another layer of flavor.
Frosting Variety: Try swapping cream cheese for mascarpone cheese in your frosting for a unique twist on the classic. Mascarpone lends a rich creaminess that pairs beautifully with the blueberry flavor.
Minty Freshness: Add finely chopped fresh mint leaves to your blueberry filling for a refreshing herbal note that completes the flavor profile. This twist might just surprise and delight your guests!
Spicy Heat: If you enjoy a kick, incorporate a pinch of cayenne pepper into the filling for a surprising heat that plays nicely against the sweet and tangy elements of your rolls.

Whether sticking to tradition or exploring new flavors, these variations can transform your Blueberry Rolls with Cream Cheese Frosting into something truly special! If you’re up for more delicious thrill, consider making my Pesto Grilled Cheese or enjoy a taste of my Toasted Marshmallow Ice Cream!

Make Ahead Options

These delicious Blueberry Rolls with Cream Cheese Frosting are perfect for meal prep enthusiasts! You can prepare the dough and blueberry filling up to 24 hours in advance. Simply make the dough, let it rise, and then shape the rolls before placing them in the greased baking pan. Cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, allow the rolls to proof at room temperature for about 30-45 minutes before baking as directed. Also, the cream cheese frosting can be made up to 3 days ahead and stored in the refrigerator in an airtight container; just bring it to room temperature before drizzling over the rolls. This approach not only saves time but ensures that your blueberry rolls are just as delicious as if made fresh!

What to Serve with Blueberry Rolls with Cream Cheese Frosting

Nothing pairs better with these delightful rolls than charming accompaniments that enhance their sweetness and fluffy texture.

Fresh Berries: A side of mixed berries adds a burst of freshness that complements the blueberry filling perfectly.
Your blueberry rolls will shine with a touch of vibrant, juicy berries—think strawberries, raspberries, or more blueberries!
Coffee or Tea: A steaming cup of coffee or tea rounds out the experience, offering warmth that elevates morning or afternoon enjoyment.
There’s something magical about sipping on your favorite brew while indulging in these sweet rolls; it’s comfort at its finest.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream makes for a decadent dessert pairing.
Let the ice cream melt slightly into the warm blueberry rolls for a delightful contrast between warm and cold.
Greek Yogurt: A dollop of tangy Greek yogurt adds a creamy, slightly tart element that balances all the sweetness.
The yogurt also adds a protein punch, making it a satisfying accompaniment that turns your treat into a lovely brunch option.
Maple Syrup Drizzle: For those who love extra sweetness, a drizzle of maple syrup can elevate the indulgence of these rolls.
It not only enhances the sweetness but adds a lovely caramel note that deliciously intertwines with cream cheese frosting.
Cream Cheese or Mascarpone: A side of whipped cream cheese or mascarpone offers a rich, creamy addition that echoes the frosting’s flavors.
Spread a bit on top of your roll, and you’ll enjoy an irresistible combination of textures and tastes that make every bite unforgettable.

Blueberry Rolls with Cream Cheese Frosting Recipe FAQs

How do I choose the right blueberries for this recipe?
Absolutely! When selecting blueberries, look for plump, firm berries that are deep blue in color with a light frosty bloom—this indicates freshness. Avoid any with dark spots or a mushy texture. If using frozen blueberries, ensure they are unsweetened for the best flavor balance in your rolls.

What’s the best way to store Blueberry Rolls after baking?
You can store leftover Blueberry Rolls in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to 7 days. Just make sure they’re tightly wrapped to retain moisture and softness.

Can I freeze Blueberry Rolls, and how do I do it?
Absolutely! To freeze Blueberry Rolls, allow them to cool completely after baking. Then, place them in a single layer on a baking sheet to freeze for a couple of hours. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months! When you’re ready to enjoy them, reheat directly from the freezer in a preheated oven at 350°F (180°C) for about 10-15 minutes.

What if my dough isn’t rising properly?
Very! If your dough isn’t rising, it could be due to inactive yeast. Verify its freshness by proofing it in warm water with sugar; if it doesn’t bubble after about 5-10 minutes, it’s time to get new yeast. Additionally, make sure your proofing environment is warm (around 75°F to 80°F works well) and free from drafts—this helps yeast thrive!

Is this recipe suitable for someone with dairy allergies?
Yes, it can be adapted! You can replace the whole milk with almond, oat, or any nut milk for lactose-free options. For the cream cheese frosting, consider using vegan cream cheese to create a completely dairy-free version without sacrificing flavor. Just remember to check all labels for any hidden dairy ingredients if allergies are a concern!