Name: Delicious Chicken Stuffed Poblano Peppers for Easy Weeknight Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Poblano Peppers (Choose large, firm peppers without dark spots); 1 tablespoon Olive Oil (Essential for sautéing); 1/2 medium Onion (diced; shallots or red onions can be used as alternatives); 1 clove Garlic (crushed; fresh garlic enhances taste); 1 teaspoon Chili Powder (adjust for preferred spice level); 1/2 teaspoon Cumin (optional but recommended); 1/2 teaspoon Dried Cilantro (fresh cilantro works beautifully too); 1/2 teaspoon Paprika (adds color and hint of sweetness); 1 teaspoon Salt (adjust to taste); 1 can (14.5 oz) Diced Tomatoes (adds moisture; fresh tomatoes can be substituted); 1/2 lime Lime Juice (freshly squeezed is best); 1/2 cup Sour Cream (full fat; Greek yogurt as a substitute); 1 cup Cooked Rice (swap for quinoa for a healthier alternative); 1 cup Frozen Corn (fresh corn is great when in season); 2 cups Shredded Chicken (from one rotisserie chicken); 2 cups Monterey Jack Cheese (shredded; switch to cheddar or vegan cheese if desired)

The first whiff of roasted poblano peppers takes me straight to a sun-soaked Tex-Mex kitchen, where vibrant colors and bold flavors collide. Today, I’m excited to share my Quick & Easy Chicken Stuffed Poblano Peppers, a recipe that’s not just delectable but also a lifesaver for those busy weeknights. In under 45 minutes, you can create a comforting dish that’s customizable for every taste, whether you prefer shredded chicken, ground turkey, or even black beans. It’s an irresistible meal that melds savory ingredients with a creamy cheese topping, perfect for impressing family or friends with minimal fuss. Ready to dive into something that elevates your dinner game? Let’s get cooking!

Why Are These Peppers So Appealing?

Flavor-packed Comfort: The incredible blend of roasted poblanos, creamy cheese, and savory chicken creates an explosion of deliciousness in every bite.

Quick Prep Time: Perfectly designed for busy weeknights, you can whip these up in less than 45 minutes, making mealtime stress-free.

Endless Customization: Whether you’re in the mood for a vegan twist or prefer using ground turkey, this recipe easily adapts to your preferences without sacrificing flavor.

Kid-friendly Appeal: The mild spice of poblanos combined with cheesy goodness makes these a hit even with the pickiest of eaters.

Perfect Pairings: Serve them alongside fresh guacamole or a zesty Mexican street corn salad for a complete meal that’ll wow your dinner guests!

For more delicious ideas, check out the Chicken Vesuvio Succulent, or try my Asian Chicken Cranberry salad for a light twist!

Chicken Stuffed Poblano Peppers Ingredients

• Discover the key components for a delightful meal.

For the Peppers
Poblano Peppers – Choose large, firm peppers without dark spots for the best texture.
Olive Oil – Essential for sautéing and enhancing the flavor profile of the filling.
For the Filling
Onion (½ medium, diced) – Adds natural sweetness; shallots or red onions can be used as alternatives.
Garlic (1 clove, crushed) – Fresh garlic enhances taste; avoid pre-minced for maximum flavor.
Chili Powder (1 tsp) – Adjust the quantity for your preferred spice level; it adds depth to the dish.
Cumin (½ tsp) – Optional but recommended for that authentic Tex-Mex flavor.
Dried Cilantro (½ tsp) – Brightens up the filling; fresh cilantro works beautifully too.
Paprika (½ tsp) – Adds color and a hint of sweetness; smoked paprika offers an extra layer of flavor.
Salt (1 tsp) – Essential for seasoning, but adjust to taste.
Diced Tomatoes (1 can, 14.5 oz) – Adds moisture; fresh tomatoes can be substituted if available.
Lime Juice (½ lime) – Brightens flavors; freshly squeezed lime is always best.
Sour Cream (½ cup, full fat) – Creates a creamy texture; Greek yogurt serves as a lighter substitute.
Cooked Rice (1 cup) – Acts as a filler; swap for quinoa for a healthier alternative.
Frozen Corn (1 cup) – Provides sweetness and crunch; fresh corn is wonderful when in season.
Shredded Chicken (2 cups, from one rotisserie chicken) – The main ingredient for filling; use leftover chicken for convenience.
Monterey Jack Cheese (2 cups, shredded) – Offers a creamy topping; switch to cheddar or vegan cheese if desired.

These Chicken Stuffed Poblano Peppers are a comforting weeknight meal that’s sure to become a family favorite!

Step‑by‑Step Instructions for Chicken Stuffed Poblano Peppers

Step 1: Prepare Peppers
Preheat your oven to 400°F (200°C). To start making these delicious Chicken Stuffed Poblano Peppers, place the whole poblano peppers on a baking sheet. Broil them for about 3 minutes on each side, until the skins are blistered and charred. Keep an eye on them to prevent burning, as this will enhance their flavor and make peeling easier.

Step 2: Cut Peppers
Once the peppers are evenly blistered, remove them from the oven and allow them to cool for a few minutes. Carefully, with a sharp knife, make a slit down the center of each pepper and gently pry them open. Remove the seeds and membranes while keeping the peppers intact, ready to be stuffed with that flavorful filling.

Step 3: Sauté Filling
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the crushed garlic, chili powder, cumin, dried cilantro, paprika, and salt, cooking for an additional minute until fragrant. This mixture will be the heart of your Chicken Stuffed Poblano Peppers.

Step 4: Combine Filling Ingredients
Stir in a can of diced tomatoes, allowing the mixture to simmer for around 2 minutes. Reduce the heat and incorporate lime juice, sour cream, cooked rice, frozen corn, and the shredded chicken. Mix everything thoroughly, ensuring a creamy and well-combined filling that bursts with flavor—your Chicken Stuffed Poblano Peppers are almost ready!

Step 5: Stuff Peppers
Using a spoon, generously fill each roasted poblano pepper with the savory chicken mixture, packing them tightly. Once filled, sprinkle the remaining shredded Monterey Jack cheese over the top of each pepper for that gooey, melty finish. This step adds an irresistible creaminess to your Chicken Stuffed Poblano Peppers.

Step 6: Bake and Broil
Place the stuffed peppers back on the baking sheet and bake them in the preheated oven at 350°F (175°C) for 15-17 minutes. After they’re heated through, switch to broil and cook for an additional 1-2 minutes, just until the cheese bubbles and turns golden brown. This gives your tasty Chicken Stuffed Poblano Peppers that perfect, delectable look.

Step 7: Serve
Carefully remove the baking sheet from the oven and let the Chicken Stuffed Poblano Peppers cool for a few minutes. Serve warm with your favorite sides like fresh guacamole or a colorful salad—a delightful combination that enhances this comforting Tex-Mex dish and makes for a satisfying dinner experience!

Storage Tips for Chicken Stuffed Poblano Peppers

Fridge: Store leftover Chicken Stuffed Poblano Peppers in an airtight container for up to 2 days. Reheat in the oven or microwave until heated through.
Freezer: For longer storage, freeze the stuffed peppers in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the peppers in a 350°F (175°C) oven for about 15-20 minutes, or until the cheese is bubbly and the center is warm.
Assembling Ahead: Consider preparing the peppers a day in advance. This allows the flavors to meld beautifully and makes your weeknight dinner even easier.

Chicken Stuffed Poblano Peppers Variations

Get ready to personalize your Chicken Stuffed Poblano Peppers with a few fun and tasty twists!

Ground Turkey or Beef: Swap the shredded chicken for ground turkey or beef to mix up the protein. Each option provides a delightful richness that pairs beautifully with the pepper.
Quinoa: Substitute rice with quinoa for a hearty, nutritious boost. This tiny seed brings extra protein and a lovely nutty flavor that elevates the overall dish.
Black Beans: Add black beans to the filling for a fiber-packed version. They not only enhance the heartiness but also complement the Tex-Mex flavor profile splendidly.
Spicy Kick: If you love heat, toss in some jalapeños or cayenne pepper for an extra punch. Adjust the amount to suit your comfort level, and watch the flavor soar!
Vegan Option: Replace chicken with plant-based chicken and use vegan cheese to create a delicious meatless surprise. This variation keeps all the comfort without the animal products!
Fresh Herbs: Ditch the dried cilantro in favor of fresh herbs like parsley or green onions. The burst of freshness will awaken your palate and brighten the overall taste.
Diced Avocado: Either mix in diced avocado to the filling or use it as a luscious topping. This adds a creamy element that pairs perfectly with the roasted peppers.

For more inspiration, consider exploring dishes like Creamy Rotisserie Chicken Pasta or check out our delightful Greek Lemon Chicken for a refreshing side to round out your meal!

What to Serve with Chicken Stuffed Poblano Peppers

The colorful array of flavors in these comforting stuffed peppers calls for delightful pairings that elevate your dinner experience.

Fresh Guacamole: Creamy and vibrant, it brings a zesty brightness that contrasts beautifully with the rich filling of the peppers. A classic addition that feels indulgent yet refreshing.
Mexican Street Corn Salad: This sweet and savory corn salad, dotted with fresh cilantro and lime, offers a crunchy texture that complements the soft poblano peppers. It adds a colorful burst to your plate.
Tortilla Chips with Salsa: Crispy tortilla chips paired with tangy salsa create a perfect snack to enjoy while your peppers bake. This adds a fun and interactive element to your meal.
Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and a squeeze of lime brings a lightness and herbaceous note that pairs nicely with the hearty stuffed peppers.
Black Bean Salad: The earthy flavors of black beans, combined with corn and avocado, create a satisfying side that balances the spice of the poblano peppers while providing additional protein.
Chilled Limeade: A refreshing beverage to cleanse the palate, this zesty drink complements the spices without overpowering them. It’s a thirst-quencher made for warm evenings.
Cheesy Mexican Corn Bread: Slightly sweet and packed with flavor, this cornbread brings a comforting, buttery side to your meal, making each bite feel like a hug from home.
Tropical Fruit Salad: A mix of juicy mango, pineapple, and lime creates a sweet and tangy contrast that cools the palate and rounds out your Tex-Mex feast with a touch of brightness.
Mexican Flan: For dessert, this creamy flan with caramel sauce adds a sweet and silky finish to your flavorful dinner, leaving everyone with a satisfied smile.

Make Ahead Options

These Chicken Stuffed Poblano Peppers are perfect for meal prep enthusiasts! You can prepare the filling (mixing together the sautéed onions, spices, tomatoes, lime juice, sour cream, rice, corn, and shredded chicken) up to 3 days in advance. Just refrigerate it in an airtight container. To maintain the quality, ensure the filling is completely cooled before sealing. When you’re ready to serve, simply stuff the roasted poblanos and top with cheese. Bake and broil as directed—this way, your peppers will be just as delicious as if they were made fresh! Not only does this save time during busy weeknights, but it also allows the flavors to meld beautifully.

Expert Tips for Chicken Stuffed Poblano Peppers

Select Quality Peppers: Choose firm, glossy poblano peppers without dark spots to ensure they’re ripe and perfect for stuffing.
Flavorful Filling: If your filling seems dry, adding a splash of chicken broth keeps it moist and flavorful for your Chicken Stuffed Poblano Peppers.
Adjust Spice Levels: For a milder dish, reduce the chili powder and avoid spicy elements, making these peppers suitable for kids.
Better Flavor with Prep: Assembling the Chicken Stuffed Poblano Peppers a day ahead enhances the flavors, simplifying your weeknight meal prep.
Experiment with Variations: Feel free to swap chicken for ground turkey or black beans; this recipe is highly customizable to suit all dietary preferences.

Chicken Stuffed Poblano Peppers Recipe FAQs

What kind of poblano peppers should I choose?
When selecting poblano peppers, look for large, firm, and glossy ones without dark spots or blemishes. This ensures they are fresh and perfect for stuffing, providing the right texture and flavor for your Chicken Stuffed Poblano Peppers.

How should I store leftover stuffed peppers?
Leftover Chicken Stuffed Poblano Peppers can be stored in an airtight container in the refrigerator for up to 2 days. For longer storage, they can be frozen in a freezer-safe container for up to 3 months. Just remember to let them cool completely before sealing!

Can I freeze stuffed poblano peppers, and how?
Absolutely! To freeze your Chicken Stuffed Poblano Peppers, first allow them to cool completely. Then, place them in a single layer in a freezer-safe container or wrap them tightly with plastic wrap and aluminum foil. For best results, freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating in the oven.

What should I do if the filling is too dry?
If you find that your filling for the Chicken Stuffed Poblano Peppers is too dry, simply add a splash of chicken broth or a bit more sour cream to moisten it. Mixing thoroughly will ensure that every bite is creamy and flavorful.

Are there any dietary considerations for this recipe?
Yes! If you’re concerned about dietary restrictions, this recipe can easily be adapted. For a vegan option, substitute the shredded chicken with a plant-based alternative and use vegan cheese. Be sure to check the labels for allergens, especially if you’re serving this dish to kids or friends with allergies!

How can I make these peppers kid-friendly?
To ensure that your Chicken Stuffed Poblano Peppers are suitable for children, consider reducing the amount of chili powder and avoiding any spicy ingredients. You can also add more cheese for a creamier taste, which often appeals to little ones!