The aroma wafting through my kitchen one Saturday afternoon had me reminiscing about family gatherings, where every bite felt like a warm hug. Today, I’m excited to share my recipe for Garlic Butter Steak Bites with Cheesy Smashed Potatoes—an ultimate comfort food duo that’s sure to bring everyone to the table. What’s more, this dish is not just a crowd-pleaser but also quick to whip up, making it perfect for those busy weeknights or leisurely weekends. The rich, buttery steak paired with crispy, cheesy potatoes creates a savory experience that keeps you coming back for more. Curious about how to create this delicious meal that’s guaranteed to impress? Let’s dive in!
Why Are Garlic Butter Steak Bites Amazing?
Savory Bliss: Garlic Butter Steak Bites deliver an irresistible flavor explosion, with every bite drenching your palate in rich, buttery goodness.
Comfort Food Elevated: These bites are paired with Cheesy Smashed Potatoes, offering a delightful, gooey contrast to the tender steak.
Quick and Easy: Perfect for busy weeknights, this recipe comes together quickly, allowing you to enjoy a gourmet dining experience without breaking a sweat.
Versatile Options: Feel free to swap out the steak for chicken or adjust seasonings to fit your taste, making it an adaptable dish for any palate.
Family Favorite: This meal is sure to please everyone at the table, reminiscent of hearty family dinners and joyful gatherings, just like my favorite Gooey Butter Pecan that brings the whole family together.
Garlic Butter Steak Bites Ingredients
For the Steak
• Strip Steaks – The main protein providing rich flavor; sirloin or tenderloin can be delicious substitutes.
• Montreal Steak Seasoning – Enhances the meat’s flavor; alternative steak seasonings work well if this isn’t available.
• Butter – Adds richness to the steak; substitute with olive oil for a dairy-free twist.
• Minced Garlic – Provides a fresh, aromatic flavor; increase to suit your taste bud’s needs.
For the Cheesy Smashed Potatoes
• Baby Potatoes – Choose small varieties for easier smashing; Russets or Yukon Golds are fantastic alternatives.
• Olive Oil – Used for frying and flavor enhancement; can also opt for vegetable or canola oil.
• Salt – Essential for flavor; adjust according to preference.
• Black Pepper – Adds a touch of heat; freshly ground pepper is recommended for best taste.
• Garlic Powder – Infuses potatoes with a lovely aroma; fresh garlic can be substituted, but adjust to avoid overpowering flavors.
• Shredded Cheddar Cheese – Garnish that adds creaminess; feel free to swap with Monterey Jack or any hard cheese of your liking.
• Green Onions – Adds freshness and color; chives can be a nice substitute, or omit if you wish.
Expert Tip: Don’t forget, the secret to perfect Garlic Butter Steak Bites is cooking the steak just right! Enjoy the process of bringing this delightful family recipe to life!
Step‑by‑Step Instructions for Garlic Butter Steak Bites
Step 1: Prepare the Potatoes
Start by placing baby potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until tender when pierced with a fork. Once cooked, drain the potatoes and let them cool slightly. Preheat a griddle over medium heat while you prepare the potatoes for smashing.
Step 2: Smash and Season the Potatoes
Once the potatoes have cooled, place them on the griddle and gently smash each potato using the bottom of a flat plate or spatula. Drizzle with olive oil and generously season with salt, black pepper, and garlic powder. Cook for about 5-7 minutes on each side until they are golden brown and crispy.
Step 3: Prep the Steak
While the potatoes are crisping, cut strip steaks into bite-sized cubes and season them liberally with Montreal Steak Seasoning. Make sure the steak is at room temperature for even cooking. This will ensure that your Garlic Butter Steak Bites are flavorful and tender.
Step 4: Cook the Steak
Add the seasoned steak bites to the preheated griddle. Cook for about 3-4 minutes, turning them occasionally until they achieve a nice sear and your desired level of doneness—aim for a medium-rare internal temperature of 130°F for a juicy result.
Step 5: Add Garlic Butter
Once the steak bites are cooked to perfection, lower the heat and add butter and minced garlic to the griddle. Stir to coat the steak bites evenly in the garlicky, buttery goodness. Cook for an additional 1-2 minutes until the garlic is fragrant and the butter is melted, enhancing the flavors of your Garlic Butter Steak Bites.
Step 6: Finish the Potatoes
At this point, check on your smashed potatoes. Flip them if you haven’t already for even crispiness. Sprinkle shredded cheddar cheese over them, allowing it to melt as the potatoes finish cooking. This will create a deliciously cheesy layer over your crispy smashed potatoes.
Step 7: Assemble and Serve
Once everything is cooked, plate the crispy smashed potatoes alongside your Garlic Butter Steak Bites. Garnish both with chopped green onions for a fresh, vibrant touch. Serve immediately while everything is hot and enjoy this hearty meal that is sure to impress!
Storage Tips for Garlic Butter Steak Bites
Fridge: Store leftover Garlic Butter Steak Bites in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.
Freezer: For long-term storage, separate the steak bites from the Cheesy Smashed Potatoes, placing each in their own airtight container. They can be frozen for up to 2 months.
Reheating: To reheat, warm the steak bites and potatoes on a skillet over medium heat, allowing for even heating and preserving their texture. Avoid microwaving to prevent sogginess.
Meal Prep: You can make ahead by preparing both the steak and potatoes the day before. Simply store them in the fridge and reheat for an easy, quick dinner.
What to Serve with Garlic Butter Steak Bites?
Creating a well-rounded meal around these savory bites makes every family gathering feel special.
- Garden Salad: A fresh garden salad with crisp greens and a zesty vinaigrette enhances the meal’s richness while adding a refreshing crunch.
- Steamed Asparagus: Crisp and vibrant, these vegetables pair beautifully, balancing the hearty flavors with their subtle seasonings. Steamed asparagus also brings a touch of elegance to your table.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts give a nutty flavor that complements the steak beautifully, making this a perfect pairing for texture and taste.
- Creamy Coleslaw: A cool and creamy coleslaw, with a hint of sweetness, cuts through the richness of the meal, adding a delightful texture and flavor contrast.
- Garlic Bread: Serve fresh garlic bread on the side for something indulgent. The buttery, garlicky goodness is like a companion to your steak bites, ideal for sopping up all those delicious juices.
- Red Wine: A robust red wine, such as a Cabernet Sauvignon, deepens the flavor experience and harmonizes with the rich, meaty steak.
- Chocolate Lava Cake: End on a sweet note with a molten chocolate lava cake, offering a luscious dessert that’s a crowd-pleaser, making the meal unforgettable.
- Herbed Quinoa: For a healthier side, herbed quinoa provides nutty flavors and a light texture that pairs exceptionally well with more robust dishes like steak bites.
Enjoy the richness, crunch, and sweet endings as each element brings your dining experience to the next level!
Make Ahead Options
These Garlic Butter Steak Bites and Cheesy Smashed Potatoes are perfect for make-ahead meal prep! You can prepare the baby potatoes up to 24 hours in advance by boiling and smashing them, then store them in the refrigerator in an airtight container. Season and cook them on the griddle just before serving for that crispy texture. The steak bites can also be cubed, seasoned, and refrigerated for up to 3 days. When you’re ready to enjoy your meal, simply cook the steak bites until seared and sauté them with garlic and butter, then finish the potatoes with cheese. This way, you’ll have a delightful dinner ready with minimal last-minute effort!
Expert Tips for Garlic Butter Steak Bites
Perfect Temperature: Ensure the steak reaches room temperature before cooking for even texture in your Garlic Butter Steak Bites.
Avoid Overcooking: Keep a meat thermometer handy! Aim for 130°F for medium-rare to enjoy juicy steak bites without losing tenderness.
Crispy Potatoes: Let the griddle heat adequately before adding smashed potatoes; this ensures a golden, crispy exterior that’s oh-so-satisfying.
Garlic Infusion: Stir the minced garlic with the butter at the end to prevent burning it, enhancing the flavor of your Garlic Butter Steak Bites perfectly.
Customize Seasonings: Don’t hesitate to tweak seasonings according to your family’s taste preferences; a dash of paprika can add a delightful kick!
Garlic Butter Steak Bites Variations
Feel free to let your creativity shine with these delightful twists on the original recipe!
- Chicken Bites: Swap strip steaks for chicken thighs for a lighter, yet equally delicious option. Perfect for those who prefer poultry!
- Spicy Kick: Add a sprinkle of chili flakes or a dash of hot sauce to the steak seasoning for a tantalizing heat that will surely wake up your taste buds.
- Herb Infusion: Include fresh herbs like thyme or rosemary in the garlic butter for a fragrant flavor boost that elevates the dish’s profile. It’s like bringing a garden to your plate!
- Vegetable Medley: Sauté bell peppers, mushrooms, or asparagus with the steak for added nutrition and vibrant color. It makes for a wholesome meal that’s both satisfying and healthy.
- Creamy Twist: Stir in a dollop of sour cream or cream cheese into the melted cheese for an even creamier finish on the smashed potatoes. Imagine that creamy goodness melting in your mouth!
- Cheese Swap: Use crumbled feta or blue cheese instead of cheddar for a unique flavor twist that gives the dish an unexpected zesty edge.
- Garlic Lovers’ Delight: Increase the garlic powder or add roasted garlic for a more aromatic, garlicky flavor. This is a dream come true for garlic enthusiasts!
- Side Kick: Serve with a simple green salad or steamed vegetables, such as broccoli or green beans, for a refreshing balance against the richness of the dish. You might also enjoy a comforting bowl of Roasted Garlic Tomato soup alongside!
Feel excited to mix and match these options while making this recipe your own!
Garlic Butter Steak Bites Recipe FAQs
How do I select the best strip steaks?
Absolutely! When choosing strip steaks, look for cuts that are bright red with a good amount of marbling (the thin streaks of fat throughout the meat). This marbling helps to keep the steak juicy and flavorful during cooking. Avoid any pieces with dark spots or an overly dry appearance, as these could indicate a lack of freshness.
What’s the best way to store leftover Garlic Butter Steak Bites?
After enjoying your delicious meal, the best way to store leftovers is to place them in an airtight container in the fridge. They can stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat to retain that juicy tenderness!
Can I freeze Garlic Butter Steak Bites and Cheesy Smashed Potatoes?
Yes! For freezing, I recommend separating the steak bites from the Cheesy Smashed Potatoes. Place each in their airtight containers, and they’ll be good for up to 2 months. When you’re ready to enjoy them, let them thaw in the refrigerator overnight, then reheat in a skillet to keep the texture just right.
What should I do if my steak gets overcooked?
Very good question! If you find your steak has been overcooked, don’t despair. Cut it into smaller pieces and let it marinate in a bit of beef broth or a sauce of your choice for about 30 minutes. This can help introduce moisture back into the meat and make it more palatable.
Are there any dietary considerations for Garlic Butter Steak Bites?
When preparing this dish, it’s important to consider allergies. The recipe contains dairy (butter and cheese), so for those needing a dairy-free option, you can substitute olive oil for butter and omit the cheese. Additionally, if you’re serving pets, remember to keep any garlic and high-fat dishes away, as these can be harmful to them.
Can I prep the ingredients ahead of time?
Of course! Preparing ahead can save time on busy nights. You can cut and season the steak bites and store them covered in the refrigerator for up to a day. The potatoes can also be boiled and smashed ahead of time; just keep them in an airtight container in the fridge until you’re ready to finish cooking. This way, you can whip up your Garlic Butter Steak Bites whenever you want!
Garlic Butter Steak Bites That Will Make You Drool
Ingredients
Equipment
Method
- Prepare the Potatoes: Start by placing baby potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until tender when pierced with a fork. Once cooked, drain the potatoes and let them cool slightly. Preheat a griddle over medium heat while you prepare the potatoes for smashing.
- Smash and Season the Potatoes: Once the potatoes have cooled, place them on the griddle and gently smash each potato using the bottom of a flat plate or spatula. Drizzle with olive oil and generously season with salt, black pepper, and garlic powder. Cook for about 5-7 minutes on each side until they are golden brown and crispy.
- Prep the Steak: While the potatoes are crisping, cut strip steaks into bite-sized cubes and season them liberally with Montreal Steak Seasoning. Make sure the steak is at room temperature for even cooking.
- Cook the Steak: Add the seasoned steak bites to the preheated griddle. Cook for about 3-4 minutes, turning them occasionally until they achieve a nice sear and your desired level of doneness—aim for a medium-rare internal temperature of 130°F for a juicy result.
- Add Garlic Butter: Once the steak bites are cooked, lower the heat and add butter and minced garlic to the griddle. Stir to coat the steak bites evenly in the garlicky, buttery goodness. Cook for an additional 1-2 minutes until the garlic is fragrant and the butter is melted.
- Finish the Potatoes: Flip the smashed potatoes if you haven't already for even crispiness. Sprinkle shredded cheddar cheese over them, allowing it to melt as the potatoes finish cooking.
- Assemble and Serve: Once everything is cooked, plate the crispy smashed potatoes alongside your Garlic Butter Steak Bites. Garnish both with chopped green onions for a fresh, vibrant touch. Serve immediately while everything is hot.
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