As I stood in my backyard, the aroma of smoky goodness wafting through the air, I wondered why I hadn’t made these Crispy Smoked Chicken Wings on the Pellet Grill sooner. Perfect for game day gatherings or casual summer cookouts, these wings strike the ideal balance between crunchy skin and juicy, flavorful meat. Not only do they deliver a satisfying crunch, but brining them ensures that every bite is full of moisture and deliciousness—a true crowd-pleaser! Plus, the ease of using a pellet grill means you’ll have more time to enjoy the game and less time worrying about the cooking. Curious to discover how to elevate your wing game? Let’s dive in!

Why Are These Wings a Must-Try?

Crispy, Crunchy Delight: These wings don’t just taste good—they deliver a satisfying crunch that you’ll crave after just one bite.

Easy Prep: With simple brining and smoking steps, you don’t need to be a culinary expert to impress your guests.

Flavor Versatility: Customize the brine and sauces easily, making them perfect for any gathering. Consider pairing with a refreshing side like Asian Chicken Cranberry Salad for a complete meal!

Perfect for Game Day: Enjoy these wings while cheering for your favorite team. They’re guaranteed to steal the show at your next party!

Quick Cooking: In just a couple of hours, you’ll have a delicious, crowd-pleasing dish ready that everyone will enjoy. Try them alongside Mediterranean Chicken Bowls for a tasty variety!

Crispy Smoked Chicken Wings Ingredients

• Perfect for your pellet grill adventure!

For the Brine

Chicken Wings – 6 pounds will serve a crowd and ensure plenty of leftovers for snacking.
Water – Use filtered water for a cleaner taste that enhances the wings.
Diamond Crystal Kosher Salt – Essential for seasoning and flavor infusion; sea salt can be a good substitute if measured carefully.
Granulated Sugar – Adds a touch of sweetness to balance the salty brine; feel free to use brown sugar for a richer taste.
Ice – Essential for cooling the brine quickly, ensuring your wings stay safe while soaking.

For Serving

Ranch Dressing – A delightful dipping option that perfectly complements the crispy wings; blue cheese dressing works well, too!
Celery and Carrot Sticks – Fresh and crunchy, these veggies add a refreshing contrast to the rich wings.

By following these ingredients and tips, you’ll elevate your Crispy Smoked Chicken Wings on the Pellet Grill to a new level of flavor and delight!

Step‑by‑Step Instructions for Crispy Smoked Chicken Wings on the Pellet Grill

Step 1: Brine Preparation
Start by boiling 16 cups of filtered water in a large pot over medium heat. Add ¾ cup of Diamond Crystal kosher salt and ½ cup of granulated sugar, stirring until fully dissolved. Once dissolved, remove from heat and let it cool down. To speed up the cooling process, add ice to the brine until it reaches room temperature.

Step 2: Brine Wings
Submerge the 6 pounds of chicken wings in your prepared brine, ensuring they are fully covered. Cover the container tightly and refrigerate for a minimum of 4 hours or overnight for optimal flavor. This step is crucial for the moisture and taste that will elevate your Crispy Smoked Chicken Wings on the Pellet Grill.

Step 3: Preheat Smoker/Grill
Once the wings have brined, it’s time to preheat your pellet grill to 325°F (163°C). While it heats up, prepare your choice of wood for smoking—oak, cherry, or pecan all work beautifully. This temperature will help achieve that perfect crispy skin while infusing the wings with rich smoky flavors.

Step 4: Cook Wings
Carefully remove the wings from the brine and pat them dry with paper towels to ensure maximum crispiness. Once your grill is heated, arrange the wings directly on the grate, spacing them evenly. Close the lid and smoke them for approximately 2 hours, or until the internal temperature reaches 190°F (88°C) and the skin looks golden and crispy.

Step 5: Serve
When the wings are finished smoking, remove them from the pellet grill and allow them to rest for a few minutes. Serve hot with ranch or blue cheese dressing for dipping, alongside crunchy celery and carrot sticks. Enjoy these Crispy Smoked Chicken Wings as the ultimate treat for your game day gatherings!

Expert Tips for Crispy Smoked Chicken Wings

• Pat Dry: Always pat the wings dry after brining; this prevents excess moisture and ensures a perfectly crispy skin when smoking.

• Wood Choices: Experiment with different woods like cherry or pecan to enhance the smoky flavor of your crispy smoked chicken wings.

• Temperature Checks: Use a meat thermometer to check the internal temperature; wings should reach at least 190°F (88°C) for optimal tenderness and doneness.

• Avoid Overcrowding: Space the wings evenly on the grill grate to allow smoke circulation, which helps create a crispier skin.

• Brine Time: For maximum flavor and moisture, brine your wings for at least 4 hours, though overnight is even better.

Make Ahead Options

These Crispy Smoked Chicken Wings on the Pellet Grill are perfect for busy weeknights and meal prepping efficiency! You can brine the wings up to 24 hours in advance; just ensure they’re fully submerged in the brine and refrigerated. If you prefer, you can also pre-season the wings (after brining) with your choice of spices and marinate them in a sealed container for up to 3 days. When you’re ready to serve, simply preheat your pellet grill to 325°F (163°C) and smoke the wings for about 2 hours, until golden and crispy. This way, you’ll save time while still enjoying delicious, restaurant-quality wings at home!

Crispy Smoked Chicken Wings Variations

Feel free to take these wings to the next level by incorporating your personal touch and adventurous flavors!

Herb-Infused Brine: Add fresh rosemary, thyme, or sage to the brine for an aromatic twist that elevates the wing flavor profile.
Spicy Kick: Mix in crushed red pepper flakes or your favorite hot sauce to the brine for a delightful heat that complements the smoky taste.
Sweet & Spicy: For a touch of sweetness, try using honey or maple syrup in the brine, creating a beautiful balance with the spices.
Asian Inspired: Combine soy sauce, ginger, and garlic in the brine for a delectable Asian flair. Serve with sesame seeds and green onions for a finishing touch.
Buffalo Sauce Finish: Smoke the wings as directed, then toss them in your favorite buffalo sauce right before serving for that classic game day flavor.
Smoky Chipotle: Incorporate chipotle powder into the brine for a bold, smoky heat that adds depth to every bite. This will really wake up your taste buds!
Alternative Cooking Methods: Don’t hesitate to try frying or grilling these wings for a different texture; each method brings its own delightful experience to the table!
Gourmet Dipping Sauces: Serve these wings with creative dipping sauces like mango salsa or a cilantro lime crema for a refreshing and tantalizing contrast.

With these variations, your crispy smoked chicken wings on the pellet grill will not only wow your guests but also keep the flavor adventures rolling! Don’t forget to enjoy them alongside a crisp salad like the delicious Mediterranean Chicken Bowls or the refreshing Chinese Chicken Salad for a complete meal experience.

How to Store and Freeze Crispy Smoked Chicken Wings

Airtight Container: Allow leftover wings to cool completely, then store them in an airtight container, where they can last up to 3-4 days in the fridge without losing their flavor.

Freezer Storage: For longer storage, place the cooled wings in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 2 months.

Reheating Instructions: To reheat, place wings in an oven preheated to 375°F (190°C) for about 15-20 minutes, or until heated through and crispy, ensuring you enjoy the best of your crispy smoked chicken wings on the pellet grill again!

Thawing Tip: If frozen, thaw the wings in the fridge overnight before reheating for optimal results.

What to Serve with Crispy Smoked Chicken Wings on the Pellet Grill

Elevate your game day experience with delightful side dishes and drinks that pair beautifully with smoky, crispy goodness.

Creamy Coleslaw: The cool, crunchy slaw contrasts wonderfully with the heat of the wings, adding freshness to every bite.
Buffalo Cauliflower Bites: These plant-based bites are a spicy and satisfying alternative, much like the wings but with a twist.
Garlic Breadsticks: Soft, buttery breadsticks provide a comforting, carbs-packed companion that balances the dish’s smokiness.
Potato Salad: Creamy or tangy potato salad offers a rich side that helps mellow the wings’ bold flavors.
Corn on the Cob: Grilled or boiled, this sweet treat adds a juicy freshness that complements the smokiness of your chicken wings beautifully.
Lemonade or Iced Tea: Refreshing beverages with a hint of sweetness help cleanse the palate, enhancing the wing-eating experience.
Chocolate Brownies: For dessert, these rich, fudgy brownies offer a sweet finish to your savory feast, leaving everyone content and happy.
Pineapple Salsa: The bright and fruity salsa adds a tropical zing that works surprisingly well with the deep flavors of the wings.
Vegetable Platter: A mixed platter with dips adds a healthy crunch and rounds out the meal perfectly.

Crispy Smoked Chicken Wings on the Pellet Grill Recipe FAQs

How do I choose ripe and fresh chicken wings?
Absolutely! When selecting chicken wings, look for a natural pink color and smooth skin. Avoid wings with dark spots or an off odor. Purchasing fresh wings from a trusted local butcher or grocery store can enhance your dish’s flavor and quality.

What’s the best way to store leftover smoked chicken wings?
After allowing your wings to cool completely, store them in an airtight container in the fridge. They should remain fresh for 3 to 4 days. This will keep them flavorful and safe to eat without the risk of spoilage.

Can I freeze Crispy Smoked Chicken Wings?
Yes! To freeze your wings, allow them to cool completely, then place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You’ll be able to enjoy these tasty wings for up to 3 months! For best results, thaw them overnight in the fridge before reheating.

Why aren’t my wings getting crispy?
The reason might be excess moisture. Make sure to pat the wings dry thoroughly after brining; this step is crucial for achieving a crispy skin. Also, ensure your pellet grill is adequately preheated to 325°F (163°C), and avoid overcrowding the grill, as proper air circulation is key to crispiness!

Can I adjust this recipe for different dietary considerations?
Yes, if you’re looking into dietary restrictions or allergies, consider substituting Diamond Crystal Kosher salt with a low-sodium salt alternative to reduce sodium intake. For those with gluten sensitivities, ensure your dipping sauces like ranch or blue cheese are gluten-free. Always check the labels to ensure safety for your guests!