As I pulled my latest batch of Gluten Free Cranberry Orange Scones from the oven, the warm, citrusy aroma filled my kitchen, instantly reminding me of cozy holiday gatherings. These delightful scones combine the tartness of fresh cranberries with the bright zest of orange, creating a comforting treat that feels both indulgent and homey. Whether you’re seeking a satisfying breakfast or a sweet addition to your brunch spread, these gluten-free scones do the trick with minimal fuss. Imagine serving them warm, drizzled with a glossy orange glaze—it’s no wonder they have quickly become a holiday favorite in our home! Ready to elevate your baking game and impress friends and family alike? Let’s dive into this scrumptious recipe together!
Why Are These Scones So Irresistible?
Tantalizing Flavors: Each bite bursts with fresh cranberries and aromatic orange zest, giving you a lively flavor experience.
Gluten-Free Delight: Perfect for anyone with gluten sensitivities, these scones offer a satisfying texture that rivals traditional recipes.
Quick and Easy: With simple ingredients and straightforward steps, you’ll whip up these delights in no time, making them an ideal choice for busy mornings.
Ideal for Any Occasion: Whether for brunch or a cozy snack, they pair wonderfully with coffee or tea—just like my Cranberry Brie Tart!
Make Ahead Options: You can freeze unbaked scone dough, allowing you to bake fresh scones anytime, perfect for unexpected guests!
Showstopper Appeal: Topped with a sweet orange glaze and a sprinkle of sugar, these scones will steal the show at your next gathering.
Gluten Free Cranberry Orange Scones Ingredients
For the Scone Dough
- Zest from 2 medium oranges – Provides aromatic flavor and vibrant color; use organic oranges for best results.
- 100 grams granulated sugar – Sweetens the dough and enhances the scone’s texture.
- 300 grams gluten-free multipurpose flour – Forms the base; must be a structured flour blend for proper texture.
- 14 grams baking powder (1 tablespoon) – Leavening agent that helps the scones rise; ensure it’s fresh for best results.
- ½ teaspoon kosher salt – Balances sweetness and enhances flavors; adjust based on the type of salt used.
- 113 grams unsalted butter, cold – Creates a flaky texture; cut into pieces before incorporating.
- 125 grams buttermilk – Adds moisture and contributes to tenderness; preferable over homemade substitutes.
- 1 large egg, cold – Binds the ingredients and adds richness.
- 25 grams fresh orange juice – Adds acidity and flavor; can substitute with lemon juice if necessary.
- 1 teaspoon vanilla extract – Adds depth of flavor.
- 100 grams fresh cranberries, roughly chopped – Provides bursts of tartness; chop if large. Frozen cranberries can be used without thawing.
For the Glaze
- 120 grams powdered sugar – Base for the orange glaze.
- 30-40 grams orange juice – Used in the glaze; adjust for desired consistency.
For Topping
- Raw sugar – For sprinkling on top prior to baking for extra crunch.
- Extra buttermilk – For brushing on the scones before baking.
These Gluten Free Cranberry Orange Scones are sure to impress at your next gathering, bringing joy with each bite!
Step-by-Step Instructions for Gluten Free Cranberry Orange Scones
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This step is crucial for achieving those beautifully golden brown Gluten Free Cranberry Orange Scones.
Step 2: Whisk Dry Ingredients
In a medium bowl, combine 300 grams of gluten-free multipurpose flour, 14 grams of baking powder, and ½ teaspoon of kosher salt. Whisk these dry ingredients thoroughly to ensure even distribution of the baking powder, which will help the scones rise beautifully during baking. Set the bowl aside as you prepare the next ingredients.
Step 3: Chop Cranberries
Rinse and roughly chop 100 grams of fresh cranberries, ensuring they are all about the same size for even incorporation into the scone dough. If using frozen cranberries, you can add them directly without thawing. This step adds vibrant pops of tartness to your scones, enhancing their flavor.
Step 4: Combine Sugar and Zest
In a large mixing bowl, combine 100 grams of granulated sugar with the zest from 2 medium oranges. Using your fingers, rub the orange zest into the sugar, releasing its aromatic oils and creating a fragrant mixture. This infusion of citrus will elevate the flavor profile of your Gluten Free Cranberry Orange Scones.
Step 5: Mix Dry Ingredients
Add the whisked dry ingredients from Step 2 to the bowl with the sugar and orange zest. Gently stir until combined, ensuring the orange flavor is evenly distributed throughout the flour mixture. This crucial step prepares the base for your scone dough.
Step 6: Cut in Butter
Cut 113 grams of cold, unsalted butter into small pieces and add them to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. This process is key for creating the flaky texture characteristic of perfect scones.
Step 7: Whisk Wet Ingredients
In a separate bowl, whisk together 125 grams of buttermilk, 1 large cold egg, 25 grams of fresh orange juice, and 1 teaspoon of vanilla extract until frothy. This mixture will bind your ingredients and add moisture. Pour the wet mixture into the bowl with the dry ingredients from Step 5.
Step 8: Incorporate Cranberries
Gently fold in the chopped cranberries from Step 3 into the combined dough until just incorporated. Be careful not to overwork the dough, as this is crucial for achieving the ideal texture in your Gluten Free Cranberry Orange Scones. The dough should be slightly sticky but manageable.
Step 9: Shape the Dough
Turn the dough onto a lightly floured surface and gently knead a few times for cohesion. Shape it into a 7-inch round circle, approximately ¾ to 1 inch thick. This step is essential for ensuring your scones bake evenly, yielding that lovely, flaky finish.
Step 10: Chill the Dough
Place the shaped dough onto a plate and chill in the refrigerator for at least 10 minutes. This allows the butter to firm up again, leading to a lighter and fluffier scone. You can leave it for up to 48 hours if you prefer to prepare in advance.
Step 11: Cut and Brush Scones
After chilling, remove the dough and use a sharp knife or bench scraper to cut it into eight equal wedges. Transfer the scones to the prepared baking sheet. Brush the tops with a bit of extra buttermilk and sprinkle raw sugar on top for a delightful crunch.
Step 12: Bake the Scones
Bake the scones in the preheated oven for 22-26 minutes, or until they are golden brown on top. Keep an eye on them, as oven temperatures can vary. Once done, allow the scones to cool on a tray for about 10 minutes before transferring them to a cooling rack.
Step 13: Prepare the Orange Glaze
While the scones cool, whisk together 120 grams of powdered sugar with 30-40 grams of orange juice to create a smooth glaze. Drizzle it over the cooled scones for an extra touch of sweetness and citrus delight. Optionally, garnish with more orange zest before serving.
Gluten Free Cranberry Orange Scones Variations
Feel free to sprinkle your creativity onto these scones and make them your own with these delightful variations!
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Dried Cranberries: Substitute dried cranberries for a sweeter, chewier texture that works beautifully, especially if fresh ones are out of season.
This swap gives you a comforting, on-the-go treat without compromising that delicious flavor! -
Other Citrus: Experiment with lemon or grapefruit zest instead of orange for a uniquely zesty twist.
Each fruit brings its own charm, giving you a chance to showcase your favorite flavors! -
Sweetener Switch: Try honey or maple syrup in place of granulated sugar for a more natural sweetness.
These alternatives deepen the flavor profile, imparting a lovely complexity to your scones. -
Nut Varieties: Add in chopped walnuts or pecans for extra crunch and a delightful contrast to the tender scone.
A handful of nuts adds a beautiful texture, making them even more satisfying to munch on! -
Spice It Up: Incorporate ground cinnamon or nutmeg into the dry ingredients for a warm, spiced flavor.
A hint of spice turns these scones into a cozy treat perfect for chilly mornings! -
Vegan Option: Use plant-based butter and a flaxseed egg to create a vegan version of this classic recipe.
These adaptations keep all the flavors while catering to diverse diets, spreading the joy further. -
Chocolate Chips: Fold in some dairy-free chocolate chips for an indulgent touch that pairs well with the tangy cranberries and sweet orange.
Who can resist a scone that combines a classic flavor with a bit of cheeky sweetness? -
Glazed Variation: For a sweeter scone, double the amount of glaze and drizzle generously over the scones before serving.
A glossy finish makes for an irresistible treat, perfect for that special brunch with friends!
These delicious possibilities allow you to not only adapt the recipe to your taste but also make it a fun baking experience—like planning how my family and I love to enjoy our Asian Chicken Cranberry Salad or a sweet treat like Cranberry Pistachio Shortbread. Enjoy creating your perfect scone!
Make Ahead Options
These Gluten Free Cranberry Orange Scones are perfect for busy home cooks looking to save time! You can prepare the scone dough and chill it in the refrigerator for up to 48 hours before baking, ensuring the flavors meld beautifully while preserving that flaky texture. Simply shape the dough into a circle, wrap it tightly in plastic wrap, and refrigerate it. When you’re ready to bake, cut the chilled dough into wedges, brush with buttermilk, sprinkle with raw sugar, and bake as directed. If you’re feeling extra organized, you can also freeze unbaked scones for up to 3 months; just increase the baking time slightly from frozen. This way, you can enjoy fresh, bakery-quality scones anytime with minimal effort!
Storage Tips for Gluten Free Cranberry Orange Scones
Room Temperature: Store scones in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Fridge: If you prefer, these scones can be refrigerated for up to 5 days; just be sure to let them come to room temperature before enjoying.
Freezer: For longer storage, freeze unbaked scone dough wrapped tightly in plastic wrap for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: To revive leftover scones, pop them in a toaster oven at 350°F for 5-7 minutes until warm and flaky again, making your Gluten Free Cranberry Orange Scones feel fresh-baked!
What to Serve with Gluten Free Cranberry Orange Scones
Enhance your scone experience with perfect pairings that invite warmth and joy at any gathering.
- Creamy Butter: A dollop of rich, creamy butter melts into the warm scones, enhancing their flaky texture and adding indulgence.
- Fresh Fruit Salad: A medley of vibrant fruits like berries and citrus adds a refreshing contrast to the rich, sweet scones. The balance of flavors lightens the indulgent treat!
- Herbal Tea: A steaming cup of herbal tea uplifts your scone experience while harmonizing with their citrus notes, creating an inviting aroma for your brunch.
- Coffee: Freshly brewed coffee complements the sweetness of the scones, creating a delightful breakfast pairing that energizes your day. Imagine sipping coffee while enjoying a warm scone; pure bliss!
- Whipped Cream: A light dollop of freshly whipped cream adds a luxurious touch, making for a delightful contrast to the scone’s texture and flavor.
- Orange Marmalade: The zesty sweetness of orange marmalade mirrors the flavors of your scones, providing a delightful burst of citrus goodness. Spread this on your scone for a perfect combination!
- Chocolate Drizzle: For a decadent twist, a drizzle of melted dark chocolate over the scones adds an exciting layer that appeals to dessert lovers. The combination of chocolate with tart cranberries is truly irresistible!
- Cold Brew Iced Tea: On warm days, serve for a refreshing drink option. The cooled tea provides a nice balance to the sweet and zesty flavors of the scones.
- Lemonade: A glass of homemade lemonade lightens the palate, perfectly matching the sweet tartness of cranberries with a refreshing tang.
- Vanilla Ice Cream: For a dessert-like treat, serve your scones warm alongside a scoop of vanilla ice cream, celebrating those delightful flavors in a whole new way!
Expert Tips for Gluten Free Cranberry Orange Scones
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Fresh Ingredients: Use fresh baking powder and cranberries for the best flavor and rise in your gluten free cranberry orange scones.
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Avoid Overworking: Mix your dough just until everything is combined; over-kneading will yield dense scones instead of delightful, flaky ones.
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Chill the Dough: Don’t skip chilling the dough; this step is essential for achieving a light and airy texture in your scones.
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Uniform Size: Cut your scones into evenly sized pieces to ensure they bake evenly, avoiding burnt edges or undercooked centers.
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Flavor Variations: Feel free to experiment by adding nuts or swapping cranberries for other seasonal fruits, yet maintain the balance of flavors in your gluten free scones.
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Storage Know-How: Store any leftovers in an airtight container; they taste best fresh but can also be frozen for future enjoyment.
Gluten Free Cranberry Orange Scones Recipe FAQs
What type of cranberries should I use?
I highly recommend using fresh cranberries for a burst of tartness in your scones. If they’re out of season, you can substitute with frozen cranberries—just toss them in straight from the freezer without thawing!
How should I store leftover scones?
Store your Gluten Free Cranberry Orange Scones in an airtight container at room temperature for up to 3 days. If you prefer them fresher for longer, refrigerate them for up to 5 days, but make sure to bring them back to room temperature before enjoying!
Can I freeze the scone dough?
Absolutely! You can freeze unbaked scone dough wrapped tightly in plastic wrap for up to 3 months. When you’re ready to bake, just pop them directly from the freezer into the oven, adding a few extra minutes to the baking time for perfect results.
What if my scone dough is too sticky?
If you find your dough too sticky to handle, it may be due to humidity or too much moisture in the ingredients. I recommend lightly flouring your hands and the work surface while combining. Alternatively, you can chill the dough for a bit longer to firm it up.
Can I make these scones dairy-free?
Yes! For a dairy-free version, simply replace the buttermilk with a non-dairy milk alternative and use vegan butter in place of the unsalted butter. Your scones will still be delicious, keeping the flavor and texture intact!
How do I know when the scones are perfectly baked?
The scones are done baking when they turn a beautiful golden brown on top. You can also gently press the sides with your finger; they should feel firm and not squishy. If they bounce back, they’re ready to come out and cool!
Deliciously Easy Gluten Free Cranberry Orange Scones Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine gluten-free flour, baking powder, and kosher salt, whisking thoroughly.
- Rinse and roughly chop fresh cranberries.
- In a large mixing bowl, combine granulated sugar with zest from the oranges, rubbing zest into the sugar.
- Add whisked dry ingredients to the sugar and zest mixture and stir gently until combined.
- Cut cold butter into small pieces and work into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together buttermilk, cold egg, orange juice, and vanilla extract until frothy. Pour it into the dry mixture.
- Fold in the chopped cranberries until just incorporated, being careful not to overwork the dough.
- Turn the dough onto a lightly floured surface, knead a few times, and shape into a 7-inch round circle, about ¾ to 1 inch thick.
- Chill the shaped dough in the refrigerator for at least 10 minutes.
- Cut the chilled dough into eight equal wedges and transfer to the baking sheet. Brush with extra buttermilk and sprinkle raw sugar on top.
- Bake for 22-26 minutes or until golden brown. Allow to cool for about 10 minutes before transferring to a cooling rack.
- While cooling, whisk together powdered sugar and orange juice to create the glaze, then drizzle over cooled scones.
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