Walking into a warm kitchen filled with the aroma of something sweet is like stepping into a delightful daydream. Today, I’m excited to share my recipe for Gooey Butter Pecan Cake, a rich and creamy dessert that has quickly become a beloved favorite in my home. This easy-to-prepare cake doesn’t just taste amazing; it’s also versatile enough to wow your guests or be the highlight of a cozy night in. Picture a buttery crust cradling a soft and gooey center, enhanced by the nutty crunch of pecans. It’s comfort food at its finest, and trust me, your taste buds will thank you. Are you ready to embark on a baking adventure that promises to bring smiles all around? Let’s dive in!
Why is Gooey Butter Pecan Cake Special?
Irresistible Flavor: The combination of rich cream cheese and buttery crust results in a dessert that is undeniably delicious and comforting.
Simple to Prepare: With just a few ingredients, you can whip up this cake in no time, making it perfect for busy days when time is tight.
Versatile Options: Feel free to switch up the pecans with nuts of your choice or toss in chocolate chips for an unexpected twist!
Crowd Favorite: Whether at a family gathering or a potluck, this cake is sure to impress everyone, making it a hit on any dessert table.
Perfect Pairing: Serve it warm alongside a scoop of vanilla ice cream for an indulgent treat, reminiscent of Southern baking traditions. If you’re in the mood for more festive flavors, check out my Christmas Fruit Cake for another delightful option!
Gooey Butter Pecan Cake Ingredients
• Here’s what you’ll need to create this decadent dessert!
For the Batter
- Unsalted Butter – Provides richness and moisture; ensure it’s at room temperature for easier mixing.
- Cream Cheese – Adds a creamy texture that is essential for the gooey center; soften it for best results.
- Whole Egg & Egg Yolk – Contributes to the cake’s structure and richness; use room temperature for better incorporation.
- Icing Sugar – Sweetens the cake while giving it that gooey texture; feel free to substitute with powdered sugar if needed.
- All-Purpose Flour – Provides the cake’s structure; accurate measuring is key to avoid density.
- Baking Powder – Essential for helping the cake rise; check for freshness to ensure proper leavening.
- Baking Soda – Works in tandem with baking powder for a light, airy texture.
- Salt – Enhances overall flavor; fine sea salt mixes better into the batter.
- Chopped Pecans – Adds a delightful crunchy texture and nutty flavor; consider swapping with walnuts or almonds if desired.
Enjoy making your Gooey Butter Pecan Cake, the perfect blend of rich flavors and textures that will become a favorite at your table!
Step‑by‑Step Instructions for Gooey Butter Pecan Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure even baking. This step is crucial, as a well-heated oven helps achieve that perfect, gooey center while creating a lovely golden crust. Allow about 10-15 minutes for your oven to reach the desired temperature before proceeding.
Step 2: Prepare the Baking Pan
While your oven is preheating, grease a 9×13-inch baking pan using unsalted butter. This will help the cake release easily after baking. Use a generous amount of butter, covering all corners and edges to avoid sticking. You’ll want to see a shiny coating on the pan for optimal results.
Step 3: Cream the Butter and Cream Cheese
In a large mixing bowl, combine room-temperature unsalted butter and softened cream cheese. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy, about 2-3 minutes. This step is essential for achieving that rich and velvety texture in your Gooey Butter Pecan Cake.
Step 4: Add the Eggs
Next, add one whole egg and one egg yolk to the creamed mixture. Mix on low speed until everything is well combined, about 1-2 minutes. The egg will contribute to the cake’s structure and gooeyness, so be sure you don’t overmix, aiming for a smooth consistency.
Step 5: Incorporate the Icing Sugar
Gradually sift in the icing sugar while mixing on low speed. Continue to blend until everything is thoroughly combined and there are no lumps, around 2-3 minutes. The icing sugar is what gives the cake its signature gooeyness, so make sure it’s well incorporated into the mixture.
Step 6: Mix the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. This dry mixture is key to providing structure to your cake. Whisking ensures that the leavening agents are evenly distributed throughout the flour, which helps the cake rise evenly as it bakes.
Step 7: Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the creamed mixture, mixing on low speed until just combined. Take care not to overmix—your batter should still be slightly lumpy to ensure your Gooey Butter Pecan Cake remains tender and delicious.
Step 8: Fold in the Pecans
Gently fold in the chopped pecans with a spatula or wooden spoon. Be careful not to overwork the batter, as you want chunks of pecans distributed throughout the cake for delightful, crunchy bites. This nutty addition enhances the flavor and texture of the cake beautifully.
Step 9: Pour and Bake
Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted in the center comes out mostly clean, with a few moist crumbs. The top should be golden brown and slightly puffed.
Step 10: Cool Before Serving
Once baked, remove the Gooey Butter Pecan Cake from the oven and let it cool in the pan on a wire rack. Allow it to cool for at least 20-30 minutes before slicing. Cooling enhances the flavors and makes for easier serving, so patience will be rewarded with delicious results!
Gooey Butter Pecan Cake Variations
Feel free to let your creativity shine as you personalize this delightful dessert with these tempting variations!
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Nutty Swaps: Swap pecans for walnuts or almonds for a unique flavor twist. The richness of each nut offers a distinct crunch, enhancing the cake’s character.
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Chocolate Indulgence: Fold in chocolate chips to the batter for a luscious upgrade. The melty chocolate adds an irresistible sweetness that beautifully complements the gooey center.
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Fruity Addition: Mix in dried cherries or cranberries for a delightful burst of tartness. This twist creates a wonderful contrast with the rich, buttery flavor.
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Spice It Up: Add a teaspoon of cinnamon or nutmeg for a warm, cozy flavor. These spices elevate the cake, making it perfect for holiday celebrations or chilly evenings.
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Zesty Surprise: Incorporate a splash of orange or lemon zest to brighten the flavors. This subtle citrus note pairs beautifully with the sweetness of the cake, giving it a refreshing lift.
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Dairy-Free Delight: Use dairy-free cream cheese and a plant-based butter substitute for a dairy-free version. Enjoy all the goodness with a little tweak that suits your dietary needs.
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Gooey Layering: Create a deeper gooey layer by adding an extra egg yolk to the batter. This adds richness, making each slice even more decadently gooey!
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Sweet Topping: Drizzle the cake with caramel or chocolate sauce before serving. This decadent touch takes your cake from delicious to divine, making it a showstopper for any gathering!
In case you’re in the mood for more delightful desserts, don’t miss my recipe for a rich and festive Christmas Fruit Cake that promises to impress your guests. Enjoy experimenting with these variations to create your own signature version of this classic cake!
Expert Tips for Gooey Butter Pecan Cake
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Room Temperature Ingredients: Always let your butter and cream cheese come to room temperature. This helps achieve a smooth batter, ensuring your Gooey Butter Pecan Cake has that luscious texture.
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Accurate Measurements: Use kitchen scales or precise measuring cups for all ingredients. Proper measurements prevent your cake from turning out too dense or too airy.
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Mix Just Right: Combine ingredients until just blended. Overmixing can lead to a heavy cake, so aim for a slightly lumpy batter for the best results.
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Testing for Doneness: Insert a toothpick into the center; it should come out mostly clean with a few moist crumbs. This indicates your cake is done without being overbaked.
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Let It Cool: Patience is key! Allow the cake to cool adequately before slicing. This helps the flavors meld beautifully and makes serving easier.
What to Serve with Delicious Gooey Butter Pecan Cake
Elevate your dessert experience by pairing this delightful treat with complementary flavors and textures that will enchant your taste buds.
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Vanilla Ice Cream: The creamy, cold treat contrasts beautifully with the warm, gooey cake, enhancing its rich flavors.
Imagine a melting scoop of vanilla blanketing the cake, creating a delightful harmony of temperatures and tastes. -
Fresh Berries: Juicy strawberries or tart raspberries add a burst of freshness that balances the cake’s sweetness perfectly.
Their acidity cuts through the richness, offering a refreshing bite that keeps the dessert light and vibrant. -
Whipped Cream: Light and airy, whipped cream provides a luscious topping that makes each bite feel indulgent.
It’s the ultimate partner to enrich the gooey center and enhance the overall decadence of the cake. -
Chocolate Sauce: For those who crave extra sweetness, a drizzle of warm chocolate sauce turns this cake into an even more decadent delight.
A little goes a long way in creating a dessert experience that truly satisfies chocolate cravings alongside the pecans. -
Coffee or Espresso: A cup of freshly brewed coffee enhances the flavor of the cake and adds a nice bitterness that balances its richness.
This pairing creates a cozy coffee-house vibe right in your kitchen and makes for a delightful evening treat. -
Nutty Caramel Sauce: The addition of a warm caramel sauce with a hint of nutty flavor accentuates the pecans in the cake.
This drizzle not only adds a sweet dimension but also creates an inviting presentation that’s hard to resist. -
Fruit Salad: A mix of seasonal fruits provides a refreshing, light complement and helps cleanse your palate between bites.
The natural sweetness of the fruit harmonizes with the rich cake while adding a colorful touch to your dessert spread. -
Mint Tea: A soothing cup of mint tea cleanses the palate and offers a refreshing end to a delightful meal.
Not only does it provide a hint of herbal tones, but it also aids in digestion, making it a lovely pairing for a rich dessert. -
Chocolate Mousse: For an extra layer of indulgence, serve with a small cup of rich chocolate mousse for a delightful dessert duo.
The creaminess and chocolate flavor pair tastefully with the pecan cake, making each forkful a memorable experience.
Storage Tips for Gooey Butter Pecan Cake
Room Temperature: Allow the cake to cool completely, then store it at room temperature in an airtight container for up to 3 days to maintain its gooey texture.
Fridge: If you want to store it longer, refrigerate the cake in an airtight container for up to 1 week. Before serving, let it sit at room temperature for about 30 minutes to regain its softness.
Freezer: For extended storage, wrap the cake tightly in plastic wrap and then in aluminum foil, freezing for up to 3 months. Thaw it overnight in the fridge and bring to room temperature before serving.
Reheating: To enjoy a warm slice of your Gooey Butter Pecan Cake, reheat individual pieces in the microwave for 10-15 seconds until just warmed through.
Make Ahead Options
These Delicious Gooey Butter Pecan Cakes are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing everything together, then covering it tightly and refrigerating. To prevent the pecans from becoming soggy, fold them in just before baking. When you’re ready to bake, simply pour the chilled batter into the prepared pan and pop it in the oven. This method ensures that the cake is just as delicious and gooey as when freshly made, giving you that delightful comfort without last-minute stress. Enjoy having this scrumptious dessert ready to go whenever you need a sweet treat!
Gooey Butter Pecan Cake Recipe FAQs
How do I choose the right pecans for my Gooey Butter Pecan Cake?
Absolutely! When selecting pecans, look for fresh, whole pieces without dark spots or an off smell. Fresh pecans should be relatively firm and have a pleasant nutty aroma. If you’re opting for chopped pecans, consider buying them whole and chopping them yourself for a fresher flavor.
How should I store my Gooey Butter Pecan Cake after baking?
To keep your cake fresh, allow it to cool completely, then store it at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate it for up to 1 week. Before serving, let it sit at room temperature for about 30 minutes to regain its delightful gooeyness.
Can I freeze Gooey Butter Pecan Cake?
You can definitely freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil, ensuring no air is getting inside. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and bring it back to room temperature before serving.
What should I do if my cake is too dense?
If your Gooey Butter Pecan Cake turns out dense, it might be due to overmixing the batter or using too much flour. To avoid this, blend the ingredients until just combined and measure your flour carefully using a spoon and leveling off with a knife. If you notice dense spots in your cake after it bakes, it could be that the oven wasn’t calibrated correctly, so always check with an oven thermometer.
Can I make this cake gluten-free?
Very! You can use a 1:1 gluten-free all-purpose flour blend as a substitute for the all-purpose flour in this recipe. Make sure to check the blend you use for any added ingredients that may not be suitable for your needs. Additionally, it’s always good to verify that your other ingredients, like baking powder, are gluten-free.
Are there any dietary considerations for pets or allergies?
For pets, it’s essential to keep this cake away from dogs and cats as ingredients like sugar and butter can be harmful, and chocolate (if added) is toxic. Moreover, consider that this cake contains dairy and nuts, so be cautious if serving to anyone with dairy allergies or nut sensitivities. Always check with guests regarding allergies before serving.
Gooey Butter Pecan Cake: A Decadent Delight You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Allow about 10-15 minutes for your oven to reach the desired temperature.
- Grease a 9x13-inch baking pan using unsalted butter, ensuring all corners are covered.
- In a large mixing bowl, cream room-temperature unsalted butter and softened cream cheese using an electric mixer until smooth and creamy, about 2-3 minutes.
- Add the whole egg and egg yolk to the creamed mixture and mix on low speed until well combined.
- Gradually sift in the icing sugar while mixing on low speed until thoroughly combined with no lumps, around 2-3 minutes.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the creamed mixture, mixing on low speed until just combined.
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and bake for approximately 60 minutes, or until a toothpick comes out mostly clean.
- Let the cake cool in the pan on a wire rack for at least 20-30 minutes before slicing.
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