As I stirred the pot, a wave of nostalgia washed over me, reminding me of Sunday dinners at my grandmother’s house, where laughter mingled with the aroma of homemade cooking. This Easy Cheesy Lasagna Soup Recipe captures that heartwarming essence of classic lasagna—rich tomatoes, tender beef, and gooey cheese—all in one comforting bowl. What’s even better? It’s a quick, one-pot meal that you can have on the table in under an hour, making it perfect for those bustling weeknights. Plus, it’s healthy and easily customizable to suit any diet—substituting ground beef with turkey or adding in fresh veggies can elevate this cozy dish. Ready to bring the warmth of home-cooked comfort to your kitchen? Let’s dive into this delightful recipe!

Why is This Lasagna Soup the Best?

Comforting Flavors: This recipe captures the essence of lasagna, bringing together rich tomatoes, savory beef, and melty cheese in every spoonful.

Quick and Easy: In under an hour, you can create a delightful one-pot meal that saves you time on busy evenings.

Healthy Twist: With options to substitute ground beef for turkey or add nutritious veggies, this soup is versatile and healthy!

Crowd-Pleasing: Perfect for family dinners or cozy gatherings, everyone is bound to love this warm, hearty dish.

Satisfying Consistency: With tender pasta enveloped in a thick, flavorful broth, you’ll experience all the savory textures you crave in a lasagna.

Pair this with some garlic breadsticks or explore variations like the Crockpot Thai Soup for a warming meal that suits your fancy!

Best Lasagna Soup Ingredients

Get ready to savor every bite of this creamy, comforting dish!

For the Soup Base
• Olive Oil – Adds richness and helps cook the beef; substitute with avocado oil for a lighter option.
• Ground Beef – Provides a meaty base; use 85/15 for maximum flavor, or replace with turkey, chicken, or lentils for a vegetarian-friendly version.
• Minced Onion – Enhances flavor and texture; shallots are a great substitute if you prefer a milder taste.
• Minced Garlic – Offers aromatic depth; nothing beats the flavor of fresh garlic in this dish!
• Crushed Tomatoes – Forms the heart of the soup; opt for tomato puree if you prefer a smoother texture, avoiding jarred sauces due to high sodium content.
• Bay Leaf – Infuses a subtle, herbal flavor that elevates the whole dish.
• Dried Basil/Parsley/Oregano – Imparts that essential Italian flair; fresh herbs can be substituted—just use double the amount!
• Black Pepper – Adds seasoning; feel free to adjust the amount to suit your taste.
• Red Pepper Flakes – A pinch adds a hint of heat; adjust to taste if you enjoy a spicy kick.
• Beef Broth – Deepens the overall flavor; chicken or vegetable broth works as a fantastic substitute, especially low-sodium varieties.
• Water – Used to achieve your desired soup consistency.

For the Pasta
• Reginetti Pasta or Broken Lasagna Noodles – Adds heartiness to the dish; switch to mafaldine or farfalle if you wish.

Optional Garnishes
• Ricotta Cheese – Offers a creamy topping; can be omitted or swapped with dairy-free cheese for a lighter touch.
• Parmesan Cheese – Enhances with a salty, umami kick; serve as an optional topping for extra indulgence.

This Best Lasagna Soup Recipe is a deliciously unique twist on classic lasagna, bringing warmth and comfort right to your table!

Step‑by‑Step Instructions for Best Lasagna Soup Recipe

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium-high heat for about 3 minutes until it shimmers. This will create a perfect base for your soup, enhancing the richness of flavors. As the oil heats up, gather your ingredients to make the cooking process seamless.

Step 2: Brown the Beef
Add 1 pound of ground beef to the pot, breaking it apart with a spoon. Cook for approximately 10 minutes, stirring occasionally until it’s well browned and no longer pink. The beef should be sizzling nicely and turning a deep brown, which will add a robust flavor to your Best Lasagna Soup Recipe.

Step 3: Sauté the Aromatics
Stir in 1 cup of minced onion and 4 cloves of minced garlic into the pot. Sauté for 2-3 minutes until the onion becomes translucent and fragrant. This step releases delicious aromatics that will form the backbone of your soup, giving it that comforting feeling reminiscent of home cooking.

Step 4: Add the Tomatoes and Spices
Pour in 28 ounces of crushed tomatoes along with 1 bay leaf, 1 teaspoon each of dried basil, parsley, and oregano, plus black pepper to taste. Stir everything together and bring the mixture to a boil over high heat, allowing those lovely flavors to meld for a couple of minutes.

Step 5: Incorporate Broth and Water
Once boiling, add 4 cups of beef broth and 1 cup of water, stirring well to combine. The broth will deepen the flavor of your soup, giving it a savory essence. Bring the mixture back to a rolling boil, where you can see bubbling actively throughout.

Step 6: Cook the Pasta
Add 8 ounces of uncooked Reginetti pasta to the boiling soup mixture. Reduce the heat to medium-low and cook uncovered for half of the pasta’s recommended cook time, stirring occasionally. Keep an eye on the pasta, ensuring it remains al dente, as it will continue to cook once you remove it from the heat.

Step 7: Finish Cooking and Let Sit
After the pasta has cooked, remove the pot from heat and let it sit for 5 minutes. This resting time allows the pasta to absorb some of the broth and flavors, enhancing the overall taste of your Best Lasagna Soup Recipe.

Step 8: Serve Hot
Discard the bay leaf and ladle the hearty soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of Parmesan, if desired. The melted cheese will create a delightful creaminess, making each bite of your lasagna soup a warm, comforting experience.

Best Lasagna Soup Recipe Variations

Customize your cooking experience with these delightful twists that will elevate your lasagna soup!

Italian Sausage: Substitute ground beef with Italian sausage for a flavorful kick. The spices in the sausage will add depth and a delightful aroma to the soup.
Vegetarian Delight: Swap out the meat for lentils or black beans, and load it up with colorful vegetables like zucchini, bell peppers, or mushrooms. You’ll create a hearty soup that everyone will love!
Creamy Finish: Add a splash of heavy cream to the broth for a richer, velvety texture. Pair this with a hint of parmesan for an extra layer of flavor.
Zucchini Noodles: For a low-carb option, replace the pasta with spiralized zucchini. This will give your soup a fresh bite while reducing calories and carbs significantly.
Spicy Kick: Amp up the heat by adding diced jalapeños, or a pinch of cayenne pepper, depending on your spice tolerance. It’ll warm you up nicely on chilly nights!
Fresh Herbs: Swap dried herbs for fresh ones if you have them available. Fresh basil or parsley will brighten the soup and give it a garden-fresh taste, enhancing the overall experience.
Lemon Zest: A sprinkle of lemon zest just before serving will add a refreshing brightness that contrasts beautifully with the savory flavors, making the soup seem lighter and more vibrant.

Explore these variations for the Best Lasagna Soup Recipe, and don’t forget to check out our wonderful Garlic Tomato Soup for another comforting bowl of goodness! You can also try the hearty French Onion Soup for a change of pace.

What to Serve with Easy Cheesy Lasagna Soup?

Imagine a cozy dinner where the warmth of your Easy Cheesy Lasagna Soup envelops you, then pair it with delightful sides that enhance each bite.

Garlic Breadsticks: These are the quintessential pairing, perfect for sopping up every last drop of the savory broth. Their buttery, garlicky goodness complements the rich soup beautifully.
Caesar Salad: A crisp Caesar salad adds a refreshing crunch to your meal, balancing the comforting textures of the soup while providing a zesty bite that brightens every mouthful.
Roasted Vegetables: Colorful roasted vegetables bring sweetness and a slight char, providing a myriad of flavors. They’re easy to make and add a nutritious touch to the dinner table.
Parmesan Crisps: Crispy, cheesy bites are irresistible alongside lasagna soup. They deliver a delightful crunch, enhancing the Italian flavor theme while providing a fun snack for guests.
Red Wine: A glass of Merlot or Chianti elevates the dining experience, bringing out the herbal notes in the soup. The smoothness of the wine pairs effortlessly with the hearty flavors.
Dessert: Finish off with a light tiramisu or panna cotta for a classic Italian treat. Their creamy sweetness offers an indulgent conclusion to a cozy, comforting meal.
Homemade Bruschetta: Slice up a baguette topped with fresh tomatoes, basil, and balsamic reduction. The vibrant flavors will balance the richness of the lasagna soup, leaving your palette refreshed.

Make Ahead Options

This Best Lasagna Soup Recipe is a fantastic choice for meal prep, allowing you to enjoy the hearty flavors of lasagna with minimal effort on busy weeknights. You can brown the ground beef, sauté the aromatics, and combine the crushed tomatoes and spices up to 24 hours in advance, storing the mixture in the refrigerator. When ready to serve, simply heat the soup base, add the broth and water, bring it to a boil, and then cook the pasta just before serving. This way, you’ll ensure the pasta remains al dente and absorbs the flavors perfectly, resulting in a mouthwatering, comforting dish that tastes just as delicious as if it were made fresh!

Expert Tips for the Best Lasagna Soup

Perfect Pasta Consistency: Slightly undercook the pasta to ensure it absorbs broth without becoming mushy when reheated. This will keep your Best Lasagna Soup Recipe delightful over leftovers!
Cooking Method Matters: For an optimal texture, stovetop preparation is recommended. Instant Pot and crockpot variations may result in different pasta consistency, so adjust accordingly.
Timing for Crockpot: If using a crockpot, add the uncooked pasta in the last hour of cooking to prevent it from becoming overly soft.
Flavor Boost: Experiment with different herbs or spices to tailor the flavor profile. Fresh herbs are always a fantastic option; just double the amounts for the best results!
Customizable Ingredients: Don’t hesitate to swap out ingredients to fit your dietary needs—this Best Lasagna Soup Recipe is forgiving and versatile! Enjoy tweaking it to your taste.

How to Store and Freeze Best Lasagna Soup Recipe

Fridge: Store leftovers in an airtight container for up to 4 days. Allow the soup to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in resealable bags or containers for up to 3 months. Lay bags flat to save space in your freezer.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a pot over medium heat, adding a splash of water or broth if needed to restore the desired consistency.

Keep in Mind: Slightly undercooking the pasta will help it maintain texture when reheated, ensuring your Best Lasagna Soup Recipe remains delicious!

Best Lasagna Soup Recipe FAQs

What is the best pasta for lasagna soup?
I recommend using Reginetti pasta or broken lasagna noodles for a hearty texture. If you can’t find those, mafaldine or farfalle are excellent alternatives. They’ll soak up the delicious broth while providing that comforting pasta experience.

How should I store leftover lasagna soup?
For the fridge, transfer your lasagna soup to an airtight container—this will keep it fresh for up to 4 days. Make sure to let it cool completely before sealing to retain optimal flavor.

Can I freeze lasagna soup, and if so, how?
Absolutely! You can freeze the lasagna soup in resealable bags or airtight containers for up to 3 months. I suggest laying the bags flat to save space. When you’re ready to enjoy it again, simply thaw it in the fridge overnight, then reheat gently in a pot. Consider adding a splash of broth or water to regain the creamy consistency.

What if my soup turns out too thick?
If you find your lasagna soup is too thick, don’t worry! Just add a bit of water or additional broth to loosen it up. Stir it in gradually over low heat until you reach your desired texture.

Are there any dietary considerations I should keep in mind?
Great question! This Best Lasagna Soup Recipe is easily customizable to fit various dietary needs. You can substitute ground beef with turkey or lentils for a lighter option. Additionally, if anyone in your household has a dairy allergy, simply omit the ricotta and Parmesan, or replace them with dairy-free cheese.