Name: Cabbage Glass Noodles Stir Fry: A Quick Comfort Meal
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup Mung Bean Vermicelli (Soak in boiling water before cooking.); 2 cups Cabbage (Slice into 1/2” pieces.); 1 tsp Salt (Adjust according to taste.); 2 tbsp Peanut Oil (Can substitute with vegetable oil.); 2 whole Dried Chili Peppers (Keep them whole for a milder impact.); 2 cloves Garlic (Minced to enhance flavor.); 2 tbsp Light Soy Sauce; 1 tbsp Dark Soy Sauce; 1 tbsp Sugar (Balances flavors.)

As I tossed together the vibrant ingredients for this Cabbage Glass Noodle Stir Fry, I was struck by how simple yet satisfying this dish can be. In just 10 minutes, you can whip up a delightful meal that showcases the crunch of fresh cabbage and the tender texture of glass noodles, making it a perfect choice for busy weeknights. Not only is this stir-fry quick to prepare, but it’s also a deliciously nutritious option that’s vegan and easily adaptable for gluten-free diets. Whether served as a side dish or transformed into a hearty main with added proteins, it delivers a comforting taste of home. So, are you ready to fall in love with this quick and easy recipe? Let’s dive in!

Why Is This Stir Fry So Special?

Quick Preparation: This Cabbage Glass Noodle Stir Fry can be on your table in just 10 minutes, making it ideal for busy weeknights.
Nutritious Ingredients: With fresh cabbage and mung bean noodles, this dish is not only filling but also rich in fiber.
Vegan & Gluten-Free Options: Easily adaptable for various dietary needs, ensuring everyone at the table can enjoy it!
Flavorful Experience: The combination of garlic, soy sauce, and a hint of heat provides a delightful umami explosion.
Endless Variations: Customize it by adding proteins like scrambled eggs or tofu, and feel free to experiment with other veggies too! For a sweet treat after your meal, try making my Kissed Cinnamon Glass to round off your culinary experience!

Cabbage Glass Noodle Stir Fry Ingredients

For the Noodles
• Mung Bean Vermicelli – Serves as the base of the dish; remember to soak in boiling water before cooking.

For the Stir Fry
• Cabbage – Adds delightful crunch and nutrition; slice into 1/2” pieces for the best texture.
• Salt – Enhances flavor; feel free to adjust according to your taste preferences.
• Peanut Oil – A flavorful cooking fat that can be substituted with vegetable oil if needed.
• Dried Chili Peppers – Incorporates a hint of heat; keep them whole for a milder impact.
• Garlic – Provides a fragrant aroma when minced; it elevates the dish beautifully.

For the Sauce
• Light Soy Sauce – The primary seasoning, delivering a lovely umami flavor.
• Dark Soy Sauce – Contributes depth of flavor and a rich color to your dish.
• Sugar – Balances the savory elements of the soy sauces for a harmonious taste.

Step‑by‑Step Instructions for Cabbage Glass Noodles Stir Fry

Step 1: Soak the Noodles
Bring a small pot of water to a boil over high heat. Carefully add the mung bean vermicelli and cook for about 3-5 minutes, or until al dente. Once cooked, drain the noodles and rinse them under cold water. Cut the noodles into 3-inch strands to ensure they’re easy to mix with other ingredients in your Cabbage Glass Noodles Stir Fry.

Step 2: Prepare the Sauce
In a small bowl, combine the light soy sauce, dark soy sauce, and sugar. Stir the mixture well until the sugar is completely dissolved. This savory sauce will lend deep flavor to your Cabbage Glass Noodles Stir Fry, so set it aside while you prepare the vegetables and cook.

Step 3: Heat the Skillet
Place a large skillet or wok over medium-high heat and add 2 tablespoons of peanut oil. Swirl the oil around the pan to coat it evenly, allowing it to heat up for about 1 minute. This ensures your Cabbage Glass Noodles Stir Fry gets that lovely, fried flavor characteristic of stir-fried dishes.

Step 4: Sauté Aromatics
Add the dried chili peppers and minced garlic to the pan. Stir them quickly for about 30 seconds, or until fragrant, taking care not to let the garlic burn. The sizzling spices will release a wonderful aroma that sets the stage for the rest of your Cabbage Glass Noodles Stir Fry.

Step 5: Cook the Cabbage
Now, add the sliced cabbage along with a pinch of salt to the skillet. Stir-fry for about 2-3 minutes, allowing the cabbage to soften slightly while retaining some crunch. You’ll know it’s ready when the cabbage turns bright green and becomes slightly tender, providing a beautiful contrast in your stir-fry.

Step 6: Combine Noodles and Sauce
Add the soaked glass noodles and the prepared sauce to the skillet. Toss everything together gently for about 2-3 minutes until the noodles are well coated and the sauce is absorbed. The noodles should now glisten with flavor, and the cabbage should be perfectly tender in your Cabbage Glass Noodles Stir Fry.

Step 7: Final Seasoning
Taste the dish and adjust the seasoning with additional salt if needed, keeping in mind the savory flavors of the soy sauces. Once seasoned to your liking, remove the skillet from heat and prepare to serve your delightful Cabbage Glass Noodles Stir Fry hot, showcasing colorful, flavorful ingredients.

Make Ahead Options

This Cabbage Glass Noodle Stir Fry is a fantastic meal prep solution for busy home cooks! You can slice the cabbage and prepare the sauce up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. The glass noodles can also be soaked beforehand; just remember to rinse and drain them before mixing with the other ingredients. When you’re ready to enjoy your stir fry, simply heat the oil in a skillet, sauté the aromatics, and then combine everything—cooking just until heated through ensures that the dish retains its vibrant flavors and textures. With these make-ahead tips, you’ll enjoy a delicious, home-cooked meal with minimal effort!

Storage Tips for Cabbage Glass Noodles Stir Fry

Fridge: Store leftover Cabbage Glass Noodles Stir Fry in an airtight container for up to 2 days. Reheat gently in a skillet or microwave to prevent clumping.
Freezer: This stir fry is best enjoyed fresh but can be frozen for up to 1 month. Place in a freezer-safe bag or container, ensuring to remove as much air as possible.
Reheating: When ready to enjoy, thaw in the fridge overnight if frozen, then reheat on low heat, adding a splash of water or broth to loosen the noodles.
Room Temperature: Refrigerate any leftovers within 2 hours of cooking to ensure food safety. Avoid letting it sit out longer than that.

Expert Tips for Cabbage Glass Noodles Stir Fry

Soaking Noodles: Make sure your mung bean vermicelli is soaked adequately in boiling water for the right texture, avoiding mushiness in your dish.
High Heat Cooking: Use a wok or a large skillet over high heat to achieve that quintessential stir-fry char and flavor; don’t overcrowd the pan!
Veggie Freshness: Add cabbage last to retain its crunch; overcooking can lead to a soggy texture in your Cabbage Glass Noodles Stir Fry.
Flavor Balance: Taste as you cook! Adjust salt and soy sauce to ensure a harmonious blend of flavors; remember to account for the saltiness of the soy sauces.
Protein Additions: Enhance your stir fry by incorporating scrambled eggs, tofu, or ground pork for a more fulfilling meal; just ensure they are cooked properly.

What to Serve with Cabbage Glass Noodle Stir Fry

Elevate your dining experience with thoughtful pairings that complement the delightful flavors and textures of this quick stir fry.

Savory Dumplings: Crispy on the outside and juicy on the inside, dumplings bring a satisfying bite that pairs perfectly with your stir-fry.
Zesty Asian Slaw: Crunchy, tangy, and refreshing, a slaw made with cabbage, carrots, and a light sesame dressing enhances the textural contrast of your meal.
Tofu Satay Skewers: Grilled or pan-seared, these skewers add a smoky element that harmonizes well with the soft noodles and cabbage’s crunch.
Spicy Szechuan Green Beans: The heat from Szechuan green beans will beautifully accentuate the mild spices of your glass noodles while providing a pleasant crunch.
Coconut Rice: The creaminess of coconut rice offers a rich, indulgent contrast to the umami flavors of the stir fry, making for a balanced plate.
Chilled Cucumber Salad: Light and refreshing, this salad with a vinegar dressing helps cleanse the palate between bites of stir-fried goodness.
Lychee Iced Tea: A refreshing beverage, this subtly sweet tea enhances the meal’s flavors while providing a cool departure from the warmth of the stir fry.
Mango Sticky Rice: The sweet coconut sticky rice and bright, ripe mango make for a perfect dessert that will leave a lasting impression after your savory dish.

Cabbage Glass Noodle Stir Fry Variations

Feel free to put your personal spin on this Cabbage Glass Noodle Stir Fry and make it uniquely yours!

Gluten-Free Option: Swap soy sauce for tamari or coconut aminos for a perfect gluten-free meal.
This small change ensures everyone can enjoy the flavors without missing out on their dietary needs.
Add Some Protein: Incorporate scrambled eggs, tofu, or cooked shrimp for added sustenance.
This twist turns your stir fry into a complete meal that’s satisfying and delicious.
For Extra Crunch: Toss in thinly sliced carrots or bell peppers for vibrant color and texture.
Not only do they add nutrition, but they also create a beautiful visual appeal.
Spicy Kick: Add chili garlic sauce or sriracha for those who love a fiery taste.
This little boost of heat can truly elevate your dish to new flavor heights.
Herbaceous Touch: Sprinkle freshly chopped cilantro or green onions before serving for a fresh finish.
This enhances the aroma and provides a burst of flavor with every bite.
Savory Boost: Add a teaspoon of sesame oil to the stir-fry for a nutty kick.
This rich flavor makes your dish even more irresistible, allowing you to savor every bite.
Nutty Addition: Toss in roasted peanuts or cashews for delightful crunch and richness.
The nutty flavor complements the noodles and adds an exciting texture to your stir fry.
Sweet Twist: Incorporate a splash of rice vinegar or a hint of pineapple for a sweet touch.
This unexpected flavor profile can transform your dish into a fruity delight!

Don’t forget to balance it out at the end with a sweet treat! Try making my Kissed Cinnamon Glass for a perfect finish to your homemade meal! Enjoy experimenting!

Cabbage Glass Noodle Stir Fry Recipe FAQs

How do I know if my cabbage is fresh?
Absolutely! When selecting cabbage, look for crisp, tightly packed leaves free of any dark spots or wilting. It should feel heavy for its size, indicating freshness, and ideally have vibrant color. Taiwanese cabbage has a sweeter taste, so consider it for a delightful twist!

How should I store leftover Cabbage Glass Noodle Stir Fry?
I recommend storing any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm it in a skillet over low heat to prevent the noodles from clumping together. A splash of water can help revive the dish’s moisture.

Can I freeze Cabbage Glass Noodle Stir Fry?
Yes, you can freeze this dish! To do so, transfer it to a freezer-safe container or bag, removing as much air as possible. It will keep in the freezer for up to 1 month. When you’re ready to enjoy it, thaw in the fridge overnight, then reheat on low heat with a bit of water or broth to ease the noodles back to life.

What can I add to customize my stir fry?
Very! You have endless possibilities! Feel free to add proteins such as scrambled eggs, cooked ground pork, or pan-fried tofu for an extra boost of flavor and substance. You can also mix in vibrant vegetables like bell peppers or carrots to enhance both nutrition and crunch in your Cabbage Glass Noodle Stir Fry.

Are mung bean vermicelli and rice vermicelli interchangeable?
Yes, they can be substituted! Mung bean vermicelli provides a slightly different texture and flavor compared to rice vermicelli, but both work wonderfully. Just be sure to adjust cooking times as needed; rice vermicelli usually requires less soaking time than mung bean noodles, typically around 4-5 minutes in boiling water.

Can pets safely eat Cabbage Glass Noodle Stir Fry?
Cooking a little cabbage can be fine for pets like dogs, but remember to avoid any ingredients that are harmful to them, like garlic and soy sauce. It’s always best to consult your vet before sharing any food outside their usual diet.