As I flipped through my old recipe book, a delicious memory bubbled to the surface: the first time I ever combined two of my favorites—BBQ chicken and grilled cheese—into one mouthwatering creation. This BBQ Chicken Grilled Cheese recipe is a game-changer for any home cook looking to elevate a simple meal into a crowd-pleaser. What I adore about this dish is its quick prep time, allowing you to whip it up on busy weeknights, and the joyful satisfaction it brings when you watch family and friends indulge in each gooey, flavorful bite. It’s a perfect way to turn any ordinary dinner into a fun and flavorful experience. Are you ready to fire up your taste buds and try this delightful twist on comfort food? Let’s dive in!
Why is BBQ Chicken Grilled Cheese so irresistible?
Savory Satisfaction: Every bite delivers a mouthwatering blend of tangy BBQ sauce and melted cheese that is simply unforgettable.
Quick and Convenient: Perfect for those busy weeknights, this dish can be made in just 20 minutes—leaving you more time to enjoy with your loved ones.
Crowd-Pleasing Flavor: Whether you’re entertaining guests or treating the family, this recipe is sure to be a hit, just like my delicious Holiday Cream Cheese Antipasto Log.
Versatile Ingredients: Customize with your choice of cheeses and leftover chicken for a personal twist.
Comfort Food Reimagined: It’s the ultimate fusion, combining the richness of grilled cheese with the excitement of BBQ chicken, just like my Pesto Grilled Cheese does!
Prepare to elevate your comfort food game with this delicious fusion.
BBQ Chicken Grilled Cheese Ingredients
For the Chicken
- Cooked Chicken – Use shredded rotisserie chicken for a quick and easy option, giving you those BBQ flavors with less prep.
- BBQ Sauce – Choose your favorite variety to ensure a tangy kick that pairs perfectly with melted cheese.
- Onion Powder – This subtle spice enhances the overall flavor profile of your BBQ chicken, making it even more irresistible.
For the Cheese
- Cheddar Cheese – The gooey, melty goodness of cheddar is ideal for this BBQ Chicken Grilled Cheese, delivering that classic comfort flavor.
- Monterey Jack Cheese – This creamy cheese adds a mild flavor that complements the BBQ without overpowering it.
For the Bread
- Sourdough Bread – A sturdy choice that holds up well to the fillings and adds a delightful tangy crunch when grilled.
- Butter – Using good quality butter for grilling ensures a perfectly golden, crispy crust.
Optional Toppings
- Pickles – A touch of acidity from pickles balances the richness of the cheese and chicken, elevating the dish.
- Fresh Cilantro – Chopped cilantro adds a refreshing burst of flavor, making each bite even more delightful!
Now that you have all the essential BBQ Chicken Grilled Cheese ingredients, you’re ready to create your perfect sandwich masterpiece!
Step‑by‑Step Instructions for BBQ Chicken Grilled Cheese
Step 1: Prepare the BBQ Chicken
In a medium bowl, mix 2 cups of shredded rotisserie chicken with ½ cup of your favorite BBQ sauce until evenly coated. Let the flavors meld together while you preheat a skillet over medium heat for about 5 minutes. This combination is the heart of your BBQ Chicken Grilled Cheese, so ensure it’s well-mixed and full of flavor.
Step 2: Assemble the Sandwich
Take two slices of sourdough bread and generously butter one side of each slice. On the unbuttered side, layer a mix of ¼ cup of shredded cheddar and ¼ cup of Monterey Jack cheese. Spoon ½ cup of the prepared BBQ chicken mixture on top of the cheese, then top with another layer of cheese before placing the second slice of bread on top, buttered side facing out.
Step 3: Grill the Sandwich
Carefully place the sandwich in the preheated skillet and cook for about 3-4 minutes, pressing down gently with a spatula. Check the underside after 3 minutes; it should be golden brown and crisp. The aroma of melting cheese and BBQ chicken will fill the air, promising a delicious treat!
Step 4: Flip and Finish Cooking
Using a spatula, carefully flip the sandwich over to grill the other side, allowing it to cook for another 3-4 minutes. Keep an eye on it, ensuring it becomes golden brown, with cheese bubbling out. This step locks in all the flavors for your BBQ Chicken Grilled Cheese, making it irresistibly gooey.
Step 5: Slice and Serve
Once both sides are beautifully brown and the cheese is melted, transfer the sandwich to a cutting board. Allow it to rest for a minute, then slice it in half for easy handling. This is the moment to serve your BBQ Chicken Grilled Cheese, showcasing the enticing layers of meat and melted cheese!
BBQ Chicken Grilled Cheese Variations
Feel free to customize your BBQ Chicken Grilled Cheese to suit your taste preferences or dietary needs—a delicious adventure awaits!
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Spicy Kick: Add jalapeños or your favorite hot sauce for a fiery touch that will awaken your taste buds. Enjoy the contrast of crunchy heat against the melting cheese!
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Creamy Addition: Spread a layer of cream cheese or ranch dressing inside the sandwich for a creamy texture that enhances every bite. It’s an easy way to elevate the flavors wonderfully!
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Smoky Flavor: Incorporate smoked cheese or add a dash of liquid smoke to the chicken mixture for a rich, smoky aroma. This twist brings an extra depth that makes it even more irresistible.
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Vegetarian Delight: Swap the chicken for grilled veggies like zucchini and bell peppers. Pair it with a smoky BBQ sauce for a hearty vegetarian option that everyone will love.
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Cheesy Overload: Mix in additional cheeses like gouda or pepper jack for a flavor explosion that melts in your mouth. A combination of cheeses makes each bite delightfully gooey!
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BBQ Chicken Quesadilla: Use the same filling to create a BBQ chicken quesadilla instead. Simply use tortillas and grill them for a crispy, cheesy alternative!
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Herb Infusion: Add fresh basil or parsley to the BBQ chicken mixture for a burst of freshness that complements the dish beautifully. This will lift the flavors and add an aromatic touch.
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Low-Carb Option: Use lettuce wraps instead of bread for a lighter, low-carb version of this sandwich that still packs all the BBQ flavor you’d expect.
With these variations, your BBQ Chicken Grilled Cheese can be as adventurous as you want. For even more creative spins, check out my recipe for Blue Cheese Walnut or try pairing it with a refreshing Asian Chicken Cranberry Salad on the side to balance richness with crisp freshness!
How to Store and Freeze BBQ Chicken Grilled Cheese
Fridge: Keep any leftover BBQ Chicken Grilled Cheese in an airtight container to maintain freshness for up to 3 days. When ready to enjoy again, reheat gently in a skillet for the best texture.
Freezer: For longer storage, wrap the sandwiches individually in plastic wrap and then foil before placing in the freezer. They can last up to 2 months, preserving those delightful BBQ flavors.
Reheating: When you’re ready to eat your frozen BBQ Chicken Grilled Cheese, thaw in the fridge overnight. Reheat in a skillet to ensure the sandwich remains crispy on the outside while the cheese melts perfectly.
Avoid Microwave: To keep the crust crunchy and the cheese gooey, avoid reheating in the microwave, as this can make the bread soggy. Enjoy your delicious leftovers just like the first time!
Tips for the Best BBQ Chicken Grilled Cheese
• Choose Quality Bread: Opt for fresh sourdough as it holds up better and enhances the flavor, ensuring every bite is satisfying.
• Evenly Distribute Ingredients: Layer your BBQ chicken and cheese evenly to avoid overspill while grilling. This helps maintain the perfect sandwich shape.
• Watch the Heat: Cooking on medium heat is key; too high can burn the bread before the cheese melts. Aim for golden crust and ooey-gooey BBQ chicken flavors.
• Rest Before Slicing: Let the grilled cheese sit for a minute after cooking. This allows the cheese to set slightly, making it easier to slice without all the fillings oozing out.
• Experiment with Cheeses: Don’t hesitate to mix up the cheeses! Adding mozzarella or pepper jack to the classic cheddar and Monterey Jack can elevate your BBQ Chicken Grilled Cheese experience.
What to Serve with BBQ Chicken Grilled Cheese?
Each bite of this delightful sandwich calls for vibrant sides that complement its flavor and elevate your meal experience.
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Crispy Sweet Potato Fries: The natural sweetness of these fries pairs beautifully with the smoky BBQ sauce, creating a satisfying contrast.
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Tangy Coleslaw: A refreshing and crunchy coleslaw drizzled with a zesty dressing lifts the richness of the sandwich, making each bite lighter.
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Grilled Corn on the Cob: Charred to perfection, sweet corn adds a delightful pop of texture and flavor, perfect for outdoor gatherings!
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Avocado Salad: Creamy avocado with fresh tomatoes and lime enhances the meal with a fresh, bright finish.
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Pickle Platter: A vibrant assortment of pickles brings acidity to balance the savory BBQ chicken and melted cheese.
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Barbecue Baked Beans: The rich, smoky flavor of these beans complements the BBQ sauce without overpowering the sandwich, offering a comforting side.
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Chilled Lemonade: Refreshing and tangy, a tall glass of lemonade brings a burst of flavor and quenches your thirst after indulging in this hearty dish.
Let your creativity shine through these pairings as you create the perfect spread alongside your BBQ Chicken Grilled Cheese!
Make Ahead Options
These BBQ Chicken Grilled Cheese sandwiches are perfect for meal prep enthusiasts! You can prepare the BBQ chicken mixture by combining 2 cups of shredded rotisserie chicken with ½ cup of BBQ sauce up to 3 days in advance; just refrigerate it in an airtight container to maintain its delicious flavors. You can also pre-slice the sourdough bread and portion out the cheeses, keeping them in the refrigerator until you’re ready to assemble. When ready to serve, simply layer the ingredients and grill as directed. This not only saves you precious time but ensures a satisfying meal with minimal effort, just as flavorful and comforting as if made fresh!
BBQ Chicken Grilled Cheese Recipe FAQs
What type of chicken is best for the BBQ Chicken Grilled Cheese?
Absolutely! For this recipe, I recommend using shredded rotisserie chicken, which is not only convenient but also packed with flavor. If you have leftover grilled or baked chicken, feel free to shred that instead and combine it with your favorite BBQ sauce for a homey touch.
How should I store leftovers of BBQ Chicken Grilled Cheese?
To keep your BBQ Chicken Grilled Cheese fresh, place any leftovers in an airtight container in the refrigerator. They will stay good for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in a skillet for the best texture—about 5 minutes on medium heat will bring that crispy crust and gooey cheese back to life!
Can I freeze BBQ Chicken Grilled Cheese?
Yes, you can! To freeze your BBQ Chicken Grilled Cheese, wrap each sandwich tightly in plastic wrap, and then wrap in foil. This double-wrapping method helps preserve the flavors and texture. They can be stored in the freezer for up to 2 months. When you’re ready to eat, simply thaw in the fridge overnight and reheat in a skillet for that perfect crunch.
What are some common problems I might encounter while making this sandwich?
Very common! One issue might be burnt bread while waiting for the cheese to melt. To avoid this, make sure you’re cooking on medium heat and check the grill regularly. If your cheese isn’t melting as quickly as you like, covering the skillet with a lid for the last minute can help it along. Lastly, if your fillings spill out, try layering them more evenly next time—less is often more!
Are there any dietary considerations for making BBQ Chicken Grilled Cheese?
Great question! If you’re making this for someone with dietary restrictions, feel free to adjust the ingredients. You can use gluten-free bread or dairy-free cheese alternatives to suit various dietary needs. Just ensure that the BBQ sauce is also gluten-free or vegan if necessary! Always check labels to avoid allergens, especially if you’re cooking for someone with sensitive allergies.
What can I serve with BBQ Chicken Grilled Cheese?
To elevate your meal, consider pairing it with a simple side salad or some crunchy pickles to add a burst of flavor and contrast! I often serve mine with sweet potato fries or a classic coleslaw, which really complements the rich, cheesy goodness of the sandwich while keeping the meal light.
BBQ Chicken Grilled Cheese: A Comfort Food Game Changer
Ingredients
Equipment
Method
- In a medium bowl, mix 2 cups of shredded rotisserie chicken with ½ cup of your favorite BBQ sauce until evenly coated. Let the flavors meld together while you preheat a skillet over medium heat for about 5 minutes.
- Take two slices of sourdough bread and generously butter one side of each slice. On the unbuttered side, layer a mix of ¼ cup of shredded cheddar and ¼ cup of Monterey Jack cheese. Spoon ½ cup of the prepared BBQ chicken mixture on top of the cheese, then top with another layer of cheese before placing the second slice of bread on top, buttered side facing out.
- Carefully place the sandwich in the preheated skillet and cook for about 3-4 minutes, pressing down gently with a spatula. After 3 minutes, check the underside; it should be golden brown and crisp.
- Using a spatula, carefully flip the sandwich over to grill the other side, allowing it to cook for another 3-4 minutes until golden brown and cheese is bubbling out.
- Once both sides are beautifully brown and the cheese is melted, transfer the sandwich to a cutting board. Allow it to rest for a minute, then slice it in half for easy handling.

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