As the chill of winter sets in, nothing warms the soul quite like a bowl of creamy dill salmon soup with potatoes. Inspired by the comforting traditions of Scandinavian cuisine, this delightful recipe features tender salmon mingling with hearty potatoes and fragrant leeks, creating a dish that feels like a loving hug. Within just a short time, you can have a creamy soup that’s not only nourishing but also incredibly easy to prepare—perfect for those busy weeknights or lazy weekends. You’ll find that this soup is a true crowd-pleaser, satisfying cravings for comfort food while delivering a taste of the sea. Ready to bring a touch of Nordic warmth to your kitchen? Let’s dive into this cozy culinary adventure!

Why is this soup a must-try?

Comfort in Every Spoonful: This creamy dill salmon soup is the ultimate solace for chilly nights, making it a go-to meal for anyone seeking warmth. Easy to Make: With simple ingredients and a straightforward method, you can whip this up without breaking a sweat. Rich, Flavorful Broth: The combination of fresh dill and buttery salmon creates a uniquely vibrant taste that elevates your average soup. Versatile Options: Feel free to customize it—try different seafood, or lighten it with milk, just like with my French Onion Soup. Perfect Pairings: Serve it with crusty rye bread or warm sourdough for the ideal dipping experience, making it a delightful centerpiece for dinner.

Creamy Dill Salmon Soup with Potatoes Ingredients

For the Soup Base

Salmon fillet – Use skinless, wild-caught for the richest flavor.
Leeks – Opt for the white and light green parts for a sweet, onion-y base.
Potatoes – Yukon Gold or red potatoes add heartiness and creaminess.
Carrots – Bring a touch of sweetness and vibrant color to your soup.
Garlic – Finely minced, it enhances the overall flavor profile.
Shallots or yellow onion – Finely chopped for depth in the broth.
Butter – Provides a rich taste, making everything feel cozy.
All-purpose flour – Helps slightly thicken the soup for a velvety texture.

For the Broth

Fish or seafood stock – Adds deep, delicious flavor; chicken stock is a fine substitute.
Heavy cream – Delivers the luxurious creaminess that this soup is known for; lighten with half-and-half if you prefer.
Fresh dill – Generously add this aromatic herb to brighten the dish.
Bay leaf – Infuses warmth and depth into the broth.
Salt and black pepper – Adjust seasoning to elevate all the flavors.
Lemon juice – Brightens flavors with acidity; freshly squeezed is best.
Dry white wine – Optional, but it adds complexity when deglazing the pot.
Celery stalk – Optional for an aromatic base; diced accordingly.

Optional Spice

Chili flakes – Add this for a kick of subtle heat, if desired.

This creamy dill salmon soup with potatoes is truly a soul-soothing dish that embodies warmth and comfort on a cold day. Happy cooking!

Step‑by‑Step Instructions for Creamy Dill Salmon Soup with Potatoes

Step 1: Prep Ingredients
Begin by preparing all your ingredients for the creamy dill salmon soup with potatoes. Slice the leeks, dice the potatoes and carrots, and chop the fresh dill. If you’re using celery, dice that as well. Lastly, cut your salmon fillet into bite-sized chunks, ensuring everything is ready for a smooth cooking process.

Step 2: Sauté Aromatics
In a large pot or Dutch oven over medium heat, melt 2 tablespoons of butter. Add the finely chopped shallots and leeks, sautéing them for about 4-5 minutes until soft and fragrant. You’ll know they’re ready when they become translucent and take on a gentle sweetness, creating a flavorful base for your soup.

Step 3: Deglaze (optional)
If creating complexity in flavor interests you, add a splash of dry white wine to the pot. Scrape the bottom of the pot gently with a wooden spoon, releasing any flavorful browned bits. Let the wine simmer for about 1-2 minutes until it reduces slightly, enhancing the depth of your creamy dill salmon soup.

Step 4: Add Vegetables and Stock
Stir in the diced carrots, celery if using, and potatoes along with the bay leaf. Sprinkle a tablespoon of all-purpose flour over the mixture to help thicken it slightly. Pour in 4 cups of fish or seafood stock, stirring well. Bring the mixture to a gentle boil, then reduce the heat to a simmer, allowing it to bubble gently for 15-20 minutes.

Step 5: Simmer
Continue to simmer the soup, uncovered, for 15-20 minutes or until the potatoes are tender when pierced with a fork. Keep the heat low to ensure the soup doesn’t boil vigorously. You want the flavors to meld beautifully, creating a comforting broth for your creamy dill salmon soup.

Step 6: Add Salmon
Gently add the salmon chunks to the pot and allow them to cook for another 5-7 minutes. The fish should flake easily when done, losing its translucent appearance as it turns opaque. Take care not to stir too vigorously, as you want to keep the salmon intact while it cooks through perfectly.

Step 7: Finish Soup
Once the salmon is cooked, stir in 1 cup of heavy cream and most of the fresh dill. Warm the soup through gently, taking care not to bring it back to a boil to prevent the cream from separating. Finally, adjust the seasoning with salt, pepper, and a squeeze of fresh lemon juice for brightness in flavor.

Step 8: Serve
Ladle the creamy dill salmon soup with potatoes into warm bowls. Garnish each serving with a sprinkle of the remaining fresh dill for a touch of color and aroma. Pair your delightful soup with crusty rye bread or warm sourdough, creating a cozy meal that’s perfect for sharing with loved ones.

Storage Tips for Creamy Dill Salmon Soup with Potatoes

Fridge: Cool the soup completely before storing it in an airtight container in the refrigerator for up to 3 days.

Freezer: For longer storage, transfer cooled soup into freezer-safe containers, leaving some space at the top; it will keep well for up to 3 months.

Reheating: Thaw the frozen creamy dill salmon soup in the fridge overnight. Reheat gently on the stove over low heat, adding a splash of cream if needed to restore creaminess.

Avoid Boiling: Remember, don’t bring the soup to a boil after adding cream during reheating, as it can affect the texture of this delicious dish.

Expert Tips for Creamy Dill Salmon Soup

Use Fresh Salmon: Opt for skinless, wild-caught salmon for maximum flavor. Frozen salmon should be fully thawed to ensure even cooking.
Maintain Creaminess: Avoid boiling the soup after adding heavy cream. A gentle heat retains the creamy texture and prevents separation.
Season Wisely: Adjust seasoning with salt, black pepper, and lemon juice to enhance the overall flavor of your creamy dill salmon soup. Taste as you go!
Avoid Overcooking: When adding salmon, ensure it’s cooked just until it flakes easily. Overcooked fish can become tough and lose its delicate texture.
Experiment with Variations: Don’t hesitate to substitute salmon with other seafood like haddock or shrimp for a unique twist on this comforting classic.

Creamy Dill Salmon Soup with Potatoes Variations

Feel free to put your own spin on this comforting soup and make it truly yours!

Seafood Swap: Replace salmon with cod, haddock, or a medley of shrimp and scallops for a delightful twist.
Dairy-Free Delight: Use coconut milk in place of heavy cream for a luscious, dairy-free version.
Herb-Infused: Explore an herb garden! Try adding thyme or tarragon along with the dill for more aromatic depth.
Zesty Kick: Toss in a dash of lemon zest along with the juice to heighten that refreshing citrus flavor in every spoonful.
Veggie Boost: Add in diced bell peppers or spinach for extra nutrients and a splash of color, making this soup even heartier.
Spicy Version: For those who enjoy spice, mix in some chili flakes or a splash of hot sauce for a warming kick.
Texture Variation: Blend half of the soup to create a creamier base while leaving chunks for texture. It’s like having two soups in one!
Whole Grain Add-In: Stir in some cooked barley or farro for an appealing chewiness that complements the silky soup beautifully.

If you’re looking for more comforting soup recipes, you may enjoy pairing it with my delightful Garlic Tomato Soup or a refreshing Warm Green Bean Salad with Potatoes. Enjoy exploring the endless possibilities!

What to Serve with Creamy Dill Salmon Soup with Potatoes

There’s nothing like creating a warm, inviting meal to bring everyone together, and these delightful pairings will elevate your comforting soup to a true feast.

Crusty Rye Bread: Perfect for dunking, this hearty bread complements the rich flavors of the soup and adds satisfying texture.
Warm Sourdough: Freshly baked sourdough brings a tangy note that beautifully balances the creaminess, making each bite more enjoyable.
Zesty Salad: A light cucumber and dill salad offers refreshing crunch and bright acidity, cutting through the lusciousness of the soup.
Roasted Vegetables: Seasoned root vegetables or asparagus provide a savory counterpart, adding depth and earthy flavors to your meal.
Creamy Mashed Potatoes: Although your soup already has potatoes, a side of buttery mash can create a fulfilling, comforting experience.
Steamed Asparagus: Freshly steamed spears add elegance and a pop of color, enhancing the overall presentation of your cozy dinner.
Chardonnay or Sauvignon Blanc: A chilled glass of white wine pairs wonderfully, enhancing the delicate flavors of the salmon while making the meal feel gourmet.
Lemon Sorbet: For dessert, a light lemon sorbet refreshes the palate with citrusy brightness, making a wonderful finish after the rich soup.

Make Ahead Options

These Creamy Dill Salmon Soup with Potatoes are perfect for busy weeknights! You can chop all your vegetables, including leeks, potatoes, and carrots, and even cut the salmon up to 24 hours in advance, keeping them stored in the refrigerator to maintain freshness. For the best quality, prepare the soup base (without cream) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup gently, then stir in the heavy cream, fresh dill, and simmer until heated through. This allows you to enjoy delightful, comforting flavors with minimal effort, making dinner a breeze!

Creamy Dill Salmon Soup with Potatoes Recipe FAQs

How do I select the best salmon for the soup?
Absolutely! For the best flavor and texture, opt for skinless, wild-caught salmon. Look for vibrant color and firm texture. Fresh salmon should smell like the sea, not fishy, while frozen salmon should be fully thawed before cooking for even results.

How long does creamy dill salmon soup last in the refrigerator?
Very! Once cooled completely, store your creamy dill salmon soup with potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid boiling, as that can affect the creamy texture.

Can I freeze this soup? If so, how?
Definitely! To freeze, transfer the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It will keep well for up to 3 months. To enjoy it later, thaw overnight in the fridge, reheat gently on the stove, and add a splash of cream if needed for that velvety finish.

What if my soup turns out too thick?
No worries! If your creamy dill salmon soup is thicker than expected, simply stir in a bit of fish or vegetable stock or even water until you reach your desired consistency. For added creaminess, a splash of heavy cream will do wonders! Just remember to heat it gently.

Are there any dietary considerations I should be aware of?
Great question! This recipe contains seafood and dairy, so be cautious with allergies. You can make it lighter by using half-and-half or milk instead of heavy cream. If serving to pets, keep in mind that this soup is not suitable for them due to the rich seasonings and ingredients like onions.

What are some variations I can try with this recipe?
The more the merrier! You can substitute the salmon with cod, haddock, or a mix of seafood like shrimp or scallops for exciting new tastes. For a lighter version, reduce the cream content or use milk, and feel free to add extra herbs like parsley for flavor twists!