The first time I tasted Outback Steakhouse Potato Soup, I felt like I’d been wrapped in a cozy blanket of comfort. Its creamy richness and hearty potatoes have a way of feeling like a warm hug on a chilly evening. Luckily, you can recreate this indulgent experience at home with my delightful Steakhouse Potato Soup Recipe! Not only does this dish transport you straight to your favorite restaurant, but it’s also incredibly easy to whip up, making it perfect for any occasion. With every spoonful, you’re met with tender potato chunks, savory bacon, and a luscious creamy base that promises to satisfy even the heartiest cravings. Ready to stir up some nostalgia and treat your taste buds? Let’s dive into this deliciously creamy soup!

Why Is This Soup a Must-Try?

Comforting Warmth: There’s nothing quite like a bowl of creamy Steakhouse Potato Soup to chase away the chills on a brisk evening.

Simple Ingredients: This recipe uses everyday staples, ensuring easy prep even for beginners.

Hearty Satisfaction: Packed with tender potatoes and crispy bacon, each spoonful delivers a rich and filling experience, perfect for any occasion.

Versatile Variations: Whether you want to add garlic, switch to turkey bacon, or even toss in some veggies, this recipe opens the door to creativity in the kitchen.

Crowd-Pleasing Delight: Impress your family or guests with a dish that tastes like it’s from a fancy restaurant but is made right at home! Pair it with warm crusty bread for a complete meal that everyone will love.

Steakhouse Potato Soup Ingredients

• A comforting, creamy delight!

For the Soup Base

Water – Ensures the potatoes are fully submerged for even cooking.
Russet or Golden Potatoes – The stars of our soup, contributing a creamy texture as they cook down.
Chicken Stock/Broth – Provides a rich and savory foundation; substitute with vegetable broth for a veggie-friendly option.
Cold Water – Used to adjust consistency; feel free to swap in more broth for an even deeper flavor.
Sweet Yellow Onion (optional) – Offers a subtle sweetness; shallots can also elevate the flavor profile.

For the Creaminess

Heavy Whipping Cream – The key to that indulgent richness; you can lighten it up by using half cream and half milk.
Butter – Adds a layer of depth; swap with olive oil for a healthier touch.
All-Purpose Flour – Essential for creating a roux that thickens the soup; gluten-free flour works just as well.

For the Garnish

Cheddar Cheese – Lends a delicious gooeyness; double the cheese for an extra indulgent topping!
Bacon – Delivers that smoky crunch; turkey bacon makes a great substitute if desired.
Green Onions – Sprinkled on top for freshness and color; chives can also serve as a lovely alternative.

For Seasoning

Salt & Ground Black Pepper – The basic essentials to enhance all the flavors; always adjust to your taste!

Step‑by‑Step Instructions for Steakhouse Potato Soup Recipe

Step 1: Prepare Potatoes
Begin by dicing the Russet or Golden potatoes into bite-sized cubes, ensuring uniform size for even cooking. In a large pot, add enough water to cover the potatoes and bring to a rolling boil over high heat. Cook the potatoes for about 15-20 minutes, or until fork-tender, then drain and set them aside, ready to be reunited with the creamy soup.

Step 2: Simmer Broth
In a large saucepan, combine chicken stock, diced sweet yellow onion (if using), salt, and ground black pepper. Pour in a splash of cold water and bring the mixture to a gentle simmer over medium heat. Let it simmer for about 20 minutes, allowing the flavors to meld and the onion to soften, creating a savory base for your Steakhouse Potato Soup.

Step 3: Make Roux
While the broth simmers, melt ¼ cup of butter in a separate saucepan over medium heat. Once melted, whisk in ¼ cup of all-purpose flour to create a smooth paste, known as a roux. Cook the roux for 2-3 minutes, watching for it to turn a light golden color to eliminate any raw flour taste while adding a rich depth to your soup.

Step 4: Combine
Slowly whisk the roux into the simmering broth, blending it well to avoid lumps in the soup. As you stir, you’ll notice the soup beginning to thicken. Gradually add in 1 cup of heavy whipping cream, stirring continuously for another 5 minutes to allow the flavors to deepen and the texture to become luxuriously creamy.

Step 5: Add Potatoes
Gently fold the reserved, cooked potatoes into the creamy soup base. Stir well to ensure the potatoes are evenly distributed throughout the mixture, allowing their flavor to infuse the soup. Let the soup simmer for an additional 5 minutes to reheat the potatoes and meld all the delicious flavors together.

Step 6: Garnish & Serve
Ladle generous portions of your indulgent Steakhouse Potato Soup into bowls, then elevate each serving with a sprinkle of shredded cheddar cheese, crispy bacon bits, and a handful of chopped green onions for a fresh crunch. Serve hot, and watch your family and friends revel in the comforting delight of this home-cooked masterpiece!

How to Store and Freeze Steakhouse Potato Soup

Fridge: Store your creamy Steakhouse Potato Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally.

Freezer: For longer storage, freeze the soup without garnishes in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of chicken broth or cream to restore its creamy texture, ensuring it doesn’t become too thick.

Cooling Tips: Allow the soup to cool completely before refrigerating or freezing to avoid condensation inside the container.

Helpful Tricks for Steakhouse Potato Soup

Smooth Roux: Ensure the roux is lump-free by whisking in the flour gradually to maintain a velvety texture in your Steakhouse Potato Soup.
Thickening Tip: If the soup is too thick, simply add more broth and stir until you reach your desired consistency.
Flavor Boost: Consider mashing half of the potatoes before adding them back, which enriches the soup’s flavor and creates an even creamier base.
Proper Storage: Allow the soup to cool completely before refrigerating to prevent condensation; seal it in airtight containers to keep it fresh.
Versatile Ingredients: Feel free to get creative! Add garlic, herbs like thyme, or even veggies such as carrots for extra nutrition and flavor variations.

Steakhouse Potato Soup Recipe Variations

Feel free to put your spin on this comforting bowl of creamy goodness! Let your kitchen creativity shine!

Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a rich, vegan twist that still packs a creamy punch.
Flavorful Herb Twist: Add fresh herbs like rosemary or thyme during simmering for a fragrant depth of flavor that transforms the dish entirely.
Vegetable Boost: Toss in chopped carrots, celery, or even kale for an added nutritional boost without sacrificing taste; they create a delightful texture contrast.
Smoky Flavor: Use smoked paprika instead of bacon for a smoky essence, allowing vegetarians to enjoy this indulgent dish without missing out.
Spicy Kick: Stir in a pinch of red pepper flakes or diced jalapeños for a warming heat that elevates the cozy experience to new heights.
Cheesy Goodness: For a double cheese delight, mix in some cream cheese or a sprinkle of Gruyère along with the cheddar at the end.
Sweet Potato Swap: Use sweet potatoes instead of regular ones for a slightly sweeter flavor profile that pairs beautifully with the savory elements; it adds a lovely color too!
Acorn Squash Addition: Blend in some roasted acorn squash for an autumnal flair, giving the soup a velvety texture and a pop of seasonal sweetness.

Don’t forget to also explore recipes like Garlic Tomato Soup or create an exciting side by making an Arugula Pesto Potato. Every variation makes it uniquely yours!

Make Ahead Options

Busy weeknights don’t have to mean sacrificing comfort food; this creamy Steakhouse Potato Soup Recipe is perfect for meal prep! You can prepare the diced potatoes and the roux (butter and flour mixture) up to 24 hours in advance. Simply boil and cool the potatoes before refrigerating them in an airtight container to maintain their texture. For the roux, store it separately in the fridge. When you’re ready to serve, just simmer your broth, whisk in the roux and cream, then fold in the prepped potatoes until heated through. This way, you can enjoy a delicious, homemade soup without the long cooking time!

What to Serve with Indulgent Outback Steakhouse Potato Soup

When the cozy aroma of this rich soup fills your kitchen, it beckons for delightful companions to create a fully satisfying meal.

Crusty Bread: The perfect vessel for scooping up every creamy bite, its crusty exterior and soft interior enhance the indulgent experience.
Caesar Salad: A crisp and refreshing counterpoint, the tangy dressing and crunchy croutons brighten the meal while complementing the soup’s richness.
Garlic Breadsticks: Soft, buttery, and infused with garlic, these breadsticks are an irresistible pairing that adds a delightful texture contrast to the soup.
Roasted Vegetables: Seasonal roasted veggies bring a vibrant pop of color and natural sweetness to the table, offering a nutritious balance to your indulgent feast.
Coleslaw: Crunchy and tangy, the coolness of coleslaw enhances the warmth of the soup, creating a satisfying contrast that excites the palate.
Chardonnay: A glass of chilled Chardonnay can beautifully complement the creamy notes and richness of the soup, making it feel even more special.
Chocolate Cake: For dessert, a slice of rich chocolate cake provides the perfect sweet finish to an indulgent meal, leaving everyone with a satisfied smile.
Sparkling Water: Light and refreshing, sparkling water keeps the meal vibrant without overpowering the flavors, making it an excellent drink choice.
Grilled Cheese Sandwich: A classic pairing, the melty cheese and crunchy toastiness elevate the comfort factor, making each bite feel even more heartwarming.
Stuffed Mushrooms: Savory stuffed mushrooms add a delightful earthy flavor and savory touch that complements the hearty soup beautifully.

Steakhouse Potato Soup Recipe FAQs

How do I choose the right potatoes for the soup?
Absolutely! For the best results in your Steakhouse Potato Soup, use Russet or Golden potatoes. These varieties have a high starch content, making them ideal for achieving that creamy texture. Look for potatoes that are firm and free of dark spots or blemishes. If you’re in a pinch, Yukon Golds also work beautifully!

How should I store leftover soup?
Store your creamy Steakhouse Potato Soup in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but if you have leftovers, just make sure to let it cool completely before sealing to avoid condensation. When reheating, do so gently on the stove or in the microwave, stirring occasionally.

Can I freeze the soup?
Yes, you can! To freeze your Steakhouse Potato Soup, do so without any garnishes. Pour the soup into freezer-safe containers, leaving some space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stovetop. To restore creaminess, add a splash of chicken broth or cream as it warms.

What if my soup turns out too thick?
Very! If you find your Steakhouse Potato Soup is thicker than you prefer, don’t worry. Simply add more chicken broth or even a bit of cold water, stirring to reach your desired consistency. Let it simmer for a few minutes to heat through. You can always adjust later if needed!

Are there any dietary considerations for this recipe?
Of course! If you’re cooking for someone with dietary restrictions, you can easily make adjustments. For a vegetarian version, substitute chicken broth with vegetable broth and omit the bacon or use turkey bacon as a lighter alternative. Additionally, gluten-free flour can replace all-purpose flour in the roux for those avoiding gluten.

How do I know when my potatoes are ready?
A great question! To check if your potatoes are cooked perfectly for the soup, simply pierce them with a fork. They should be tender and easily break apart. Cooking them for about 15-20 minutes usually does the trick, but keep an eye on them to avoid overcooking. Enjoy every warm bowl of your Steakhouse Potato Soup!